Fleet, Graham H.

Yeasts in Food and Beverages

Querol, A., & Fleet, G. H. (2006) · Springer eBooks

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

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Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance

Davis, C. R., Wibowo, D., Fleet, G. H., & Lee, T. H. (1988) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 153

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains

Howell, K. S., Swiegers, J. H., Elsey, G. M., Siebert, T. E., Bartowsky, E. J., Fleet, G. H., Pretorius, I. S., & Barros Lopes, M. A. (2004) · FEMS Microbiology Letters

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 132

Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation

Howell, K. S., Klein, M., Swiegers, J. H., Hayasaka, Y., Elsey, G. M., Fleet, G. H., Høj, P. B., Pretorius, I. S., & de Barros Lopes, M. A. (2005) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 120