Cui, Wenyu

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Tong, X., Cao, J., Tian, T., Lyu, B., Miao, L., Lian, Z., Cui, W., Liu, S., Wang, H., & Jiang, L. (2022) · Food Hydrocolloids

Proteins in Food SystemsSilk-based biomaterials and applications

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Gasdermin D-mediated metabolic crosstalk promotes tissue repair

Chi, Z., Chen, S., Yang, D., Cui, W., Lu, Y., Wang, Z., Li, M., Yu, W., Zhang, J., Jiang, Y., et al. (2024) · Nature

Wound Healing and TreatmentsInflammasome and immune disorders

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