Tuppy, H.

The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates

Sanger, F., & Tuppy, H. (1951) · Biochemical Journal

Pancreatic function and diabetesProtein Structure and Dynamics

Cited by 784

The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

Sanger, F., & Tuppy, H. (1951) · Biochemical Journal

Pancreatic function and diabetesProtein Structure and Dynamics

Cited by 505

Inhibition of neuraminidase activity by derivatives of 2-deoxy-2,3-dehydro-N-acetylneuraminic acid

Meindl, P., Bodo, G., Palese, P., Schulman, J., & Tuppy, H. (1974) · Virology

Carbohydrate Chemistry and SynthesisInfluenza Virus Research Studies

Cited by 287