Griinari, J.M

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

Bauman, D. E., & Griinari, J. M. (2001) · Livestock Production Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 642

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

Turpeinen, A. M., Mutanen, M., Aro, A., Salminen, I., Basu, S., Palmquist, D. L., & Griinari, J. M. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 495

Role of biohydrogenation intermediates in milk fat depression

Shingfield, K. J., & Griinari, J. M. (2007) · European Journal of Lipid Science and Technology

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 228

Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil

Shingfield, K. J., Reynolds, C. K., Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S., & Beever, D. E. (2005) · Animal Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 158