Seabra, Rosa

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves

Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules

Edible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity

Cited by 519

Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC)

Sousa, C., Valentão, P., Rangel, J., Lopes, G., Pereira, J. A., Ferreres, F., Seabra, R. M., & Andrade, P. B. (2005) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPlant Growth and Agriculture Techniques

Cited by 68