Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves

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Vasodilator Effect of Olive Leaf

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Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

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Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

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Isolation and Characterization of the Antioxidant Component 3,4-Dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from Olive (Olea europaea) Leaves

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

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Olive tree ( Olea europaea ) leaves: potential beneficial effects on human health

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Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

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Agro-Food Byproducts as a New Source of Natural Food Additives

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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

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Antimicrobial activity of commercial Olea europaea (olive) leaf extract

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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

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Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

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Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

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Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

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Olive by-products: Challenge application in cosmetic industry

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Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

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Olive tree ( Olea europaea L.) leaf as a waste by‐product of table olive and olive oil industry: a review

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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

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Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea

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Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

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Phenolic Compounds in the Plant Development and Defense: An Overview

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Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

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A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

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HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts

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Impact of plant extracts upon human health: A review

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Potential Use of Phenolic Acids as Anti-Candida Agents: A Review

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Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities

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Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties

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Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract

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Olea europaea leaf extract up-regulates Nrf2/ARE/HO-1 signaling and attenuates cyclophosphamide-induced oxidative stress, inflammation and apoptosis in rat kidney

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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

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Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli

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Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

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Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

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Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

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Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

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Development and Validation of an Analytical Methodology Based on Liquid Chromatography–Electrospray Tandem Mass Spectrometry for the Simultaneous Determination of Phenolic Compounds in Olive Leaf Extract

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Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity

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Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

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Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods

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Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

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Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

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A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table

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Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

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Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes

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Quercetin and rutin as potential agents antifungal against Cryptococcus spp

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Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)

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Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective

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Characterization of antimicrobial polylactic acid based films

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Antimicrobial activity of endophytic fungi from olive tree leaves

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An ethnobotanical study of medicinal plants used to treat skin diseases in northern Pakistan

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Rutin has therapeutic effect on septic arthritis caused by Candida albicans

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Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents

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Effect of Time, Solvent-Solid Ratio, Ethanol Concentration and Temperature on Extraction Yield of Phenolic Compounds From Olive Leaves

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Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

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Pharmacology of Olive Biophenols

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A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars

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Green Synthesis of Silver Nanoparticles Using Olea europaea Leaf Extract for Their Enhanced Antibacterial, Antioxidant, Cytotoxic and Biocompatibility Applications

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Wound Repair Potential of Olea europaea L. Leaf Extracts Revealed by In Vivo Experimental Models and Comparative Evaluation of the Extracts' Antioxidant Activity

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Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

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Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract

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Exploring the antimicrobial potential of Olive leaves; Alternative to antibiotics

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Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract

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