Vessby, B

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study

Vessby, B., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A. A., Tapsell, L. C., Nälsén, C., Berglund, L., Louheranta, A., Rasmussen, B. M., et al. (2001) · Diabetologia

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 1,119

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi, A. E., Karlström, B. E., Granfeldt, Y. E., Björck, I. E., Asp, N. G., & Vessby, B. O. (1999) · Diabetes Care

Food composition and propertiesDiabetes Treatment and Management

Cited by 484

Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables

Nordhamn, K., Södergren, E., Olsson, E., Karlström, B., Vessby, B., & Berglund, L. (2000) · International Journal of Obesity

Body Composition Measurement TechniquesReliability and Agreement in Measurement

Cited by 131

Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study

Lindeberg, S., Berntorp, E., Nilsson-Ehle, P., Terént, A., & Vessby, B. (1997) · The American Journal of Clinical Nutrition

Indigenous Health and EducationCardiovascular Health and Risk Factors

Cited by 56