Hillilä, Markku

Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Laatikainen, R., Koskenpato, J., Hongisto, S. ‐., Loponen, J., Poussa, T., Hillilä, M., & Korpela, R. (2016) · Alimentary Pharmacology & Therapeutics

Gastrointestinal motility and disordersFood composition and properties

Cited by 112

Irritable bowel syndrome symptom severity improves equally with probiotic and placebo

Lyra, A., Hillilä, M., Huttunen, T., Männikkö, S., Taalikka, M., Tennilä, J., Tarpila, A., Lahtinen, S., Ouwehand, A. C., & Veijola, L. (2016) · World Journal of Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 106

The burden of inflammatory bowel disease on health care utilization and quality of life

Nurmi, E., Haapamäki, J., Paavilainen, E., Rantanen, A., Hillilä, M., & Arkkila, P. (2013) · Scandinavian Journal of Gastroenterology

Inflammatory Bowel DiseaseHealth Systems, Economic Evaluations, Quality of Life

Cited by 66