Toba, Takahiro

Hirosaki University

2 papers on CoChat

Most cited papers

Verified
The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens
Nakajima, H., Toba, T., Ito, A., Kudo, S., Sato, S., & Sato, Y. (2003) · Current Microbiology
Probiotics and Fermented FoodsListeria monocytogenes in Food Safety
Cited by 121
Verified
Capsular Polysaccharide of a Slime-Forming Lactococcus lactis ssp. cremoris LAPT 3001 Isolated from Swedish Fermented Milk ‘Långfil’
Toba, T., Kotani, T., & Adachi, S. (1991) · International Journal of Food Microbiology
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 26

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