The DOI matches its Crossref record; 18 of the 19 references it cites were found in a registry or an index.
Capsular polysaccharide of a slime-forming Lactococcus lactis ssp. cremoris LAPT 3001 isolated from Swedish fermented milk ‘långfil’
Abstract
Slime-forming Lactococcus lactis ssp. cremoris strain LAPT 3001 isolated from Swedish ropy sour milk 'långfil' was investigated for the chemical nature of its capsule. The capsular material purified by gel filtration chromatography and ion-exchange chromatography consisted of rhamnose, glucose, galactose, glycerol and phosphorus. It is most likely a deacylated lipoteichoic acid.
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“The extraction of EPSs into two fractions has been previously observed in lactic acid bacterial strains such as L. lactis subsp. cremoris, Lactobacillus casei subsp. rhamnosus, and L. plantarum [26,42,43].”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [42]
Citations
Cites
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[53] Quantitative and qualitative analysis of lipids and lipid components
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A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495
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Research works printed but not linked: 1
- Forsén, 1989, Studies on slimy lactic acid fermentation: detection of lipoteichoic acid containing membrane antigens of Lactococcus lactis ssp. cremoris strains by crossed immunoelectrophoresis, Neth. Milk Dairy J., 43, 383
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Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12520 · Cited by 719
Sheng, X. F., & He, L. Y. (2006) · Canadian Journal of Microbiology · doi:10.1139/w05-117 · Cited by 294
Kim, Y., Oh, S., & Kim, S. H. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.12.053 · Cited by 276
Isolation and Characterization of Two Exopolysaccharides Produced by Lactobacillus plantarum EP56
Tallon, R., Bressollier, P., & Urdaci, M. C. (2003) · Research in Microbiology · doi:10.1016/j.resmic.2003.09.006 · Cited by 260
Microbiology and technology of fermented milks
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Metadata
- Authors
- Toba, T., Kotani, T., & Adachi, S.
- Affiliations
- Tohoku University (JP)
- Corresponding author
- Takahiro Toba
- ORCID
- Susumu Adachi
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1991-02
- Volume
- 12
- Issue
- 2-3
- Pages
- 167-171
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2021314347
- Cited by
- 26
- References
- 19
- Citations by year
- 2023: 2 · 2022: 2 · 2021: 2 · 2020: 1 · 2019: 1 · 2016: 2
- FWCI
- 2.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- capsular polysaccharide, Lactococcus lactis ssp. cremoris, slime-forming bacteria, fermented milk, rhamnose, glycerol, phosphorus, lactic acid bacteria
- MeSH terms
- Chromatography, Gel, Chromatography, Ion Exchange, Dairy Products, Fermentation, Food Microbiology, Galactose, Glucose, Glycerol, Phosphorus, Polysaccharides, Bacterial, Rhamnose, Lactococcus lactis
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