Mullis, Rebecca

AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

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Nutrition Education and Technology: Can Delivering Messages via New Media Technology Effectively Modify Nutrition Behaviors of Preschoolers and Their Families?

Koff, L., & Mullis, R. (2011) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorMedia Influence and Health

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