Perdigón, Gabriela

Beneficial effects of probiotic consumption on the immune system

Maldonado Galdeano, C., Cazorla, S. I., Lemme Dumit, J. M., Vélez, E., & Perdigón, G. (2019) · Annals of Nutrition and Metabolism

Probiotics and Fermented FoodsGut microbiota and health

Cited by 729

Immunomodulating capacity of kefir

Vinderola, C. G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E., & Matar, C. (2005) · Journal of Dairy Research

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 210

Effects of milk fermented by Lactobacillus helveticusR389 on a murine breast cancer model

de Moreno de LeBlanc, A., Matar, C., LeBlanc, N., & Perdigón, G. (2005) · Breast Cancer Research

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 119

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Vinderola, G., Matar, C., Palacios, J., & Perdigón, G. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 91

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

de Moreno de LeBlanc, A., Matar, C., Thériault, C., & Perdigón, G. (2005) · Immunobiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 85

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

de Moreno de LeBlanc, A., Matar, C., Farnworth, E., & Perdigón, G. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 79

Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

Vinderola, G., Matar, C., & Perdigón, G. (2007) · Immunobiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 73