Roobab, Ume

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Ranjha, M. M. A. N., Kanwal, R., Shafique, B., Arshad, R. N., Irfan, S., Kieliszek, M., Kowalczewski, P. Ł., Irfan, M., Khalid, M. Z., Roobab, U., et al. (2021) · Molecules

Microbial Inactivation MethodsAgricultural and Biological Research

Cited by 316

Sonication, a potential technique for extraction of phytoconstituents: a systematic review

Ranjha, M. M. A. N., Irfan, S., Lorenzo, J. M., Shafique, B., Kanwal, R., Pateiro, M., Arshad, R. N., Wang, L., Nayik, G. A., Roobab, U., et al. (2021) · Processes

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 158

A Systematic Review of Clean-Label Alternatives to Synthetic Additives in Raw and Processed Meat with a Special Emphasis on High-Pressure Processing (2018–2021)

Roobab, U., Khan, A. W., Lorenzo, J. M., Arshad, R. N., Chen, B.-R., Zeng, X.-A., Bekhit, A. E.-D., Suleman, R., & Aadil, R. M. (2021) · Food Research International

Meat and Animal Product QualityMicrobial Inactivation Methods

Cited by 74

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Roobab, U., Inam-Ur-Raheem, M., Khan, A. W., Arshad, R. N., Zeng, X.-A., & Aadil, R. M. (2023) · Food Reviews International

Microbial Inactivation MethodsProteins in Food Systems

Cited by 67

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

Roobab, U., Chacha, J. S., Abida, A., Rashid, S., Muhammad Madni, G., Lorenzo, J. M., Zeng, X.-A., & Aadil, R. M. (2022) · Foods

Microbial Inactivation MethodsMeat and Animal Product Quality

Cited by 45

High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective

Roobab, U., Afzal, R., Ranjha, M. M. A. N., Zeng, X., Ahmed, Z., & Aadil, R. M. (2022) · International Journal of Food Science & Technology

Microbial Inactivation MethodsMeat and Animal Product Quality

Cited by 37