Sonication, a potential technique for extraction of phytoconstituents: a systematic review

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042 · see citing works

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

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An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678 · see citing works

New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

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Pectin and Pectin-Based Composite Materials: Beyond Food Texture

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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

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A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

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Application of Ultrasound in Food Science and Technology: A Perspective

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Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

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Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

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Ultrasound and meat quality: A review

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Ultrasound assisted extraction and characterization of pectin from tomato waste

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Green technologies for the extraction of bioactive compounds in fruits and vegetables

Soquetta, M. B., Terra, L. D. M., & Bastos, C. P. (2018) · CyTA - Journal of Food · doi:10.1080/19476337.2017.1411978 · Cited by 320 · see citing works

Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components

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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

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Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.

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Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

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Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

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Extraction of pectin from passion fruit peel assisted by ultrasound

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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

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Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

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Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

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Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

Xu, D.-P., Zheng, J., Zhou, Y., Li, Y., Li, S., & Li, H. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.013 · Cited by 251 · see citing works

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

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Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

Görgüç, A., Bircan, C., & Yılmaz, F. M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.077 · Cited by 244 · see citing works

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

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Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

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Microwave assisted water extraction of plant compounds

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Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method

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Phytochemicals: Extraction methods, identification and detection of bioactive compounds from plant extracts

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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

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Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

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Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

Ćirić, A., Krajnc, B., Heath, D., & Ogrinc, N. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.110976 · Cited by 189 · see citing works

Impact of processing on the chemistry and functionality of food proteins

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Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)

Mehmood, A., Ishaq, M., Zhao, L., Yaqoob, S., Safdar, B., Nadeem, M., Munir, M., & Wang, C. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.10.013 · Cited by 184 · cited 1× · see citing works

Ultrasound induced green solvent extraction of oil from oleaginous seeds

Sicaire, A.-G., Vian, M. A., Fine, F., Carré, P., Tostain, S., & Chemat, F. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.011 · Cited by 181 · see citing works

A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana

Ranjha, M. M. A. N., Irfan, S., Nadeem, M., & Mahmood, S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1725890 · Cited by 176 · see citing works

Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects

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Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Dabbour, M., He, R., Ma, H., & Musa, A. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12799 · Cited by 168 · see citing works

Effect of Oil Extraction Assisted by Ultrasound on the Physicochemical Properties and Fatty Acid Profile of Pumpkin Seed Oil (Cucurbita Pepo)

Hernández-Santos, B., Rodríguez-Miranda, J., Herman-Lara, E., Torruco-Uco, J. G., Carmona-García, R., Juárez-Barrientos, J. M., Chávez-Zamudio, R., & Martínez-Sánchez, C. E. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.029 · Cited by 153 · see citing works

Ultrasound-assisted extraction of pectin from sisal waste

Maran, J. P., & Priya, B. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.07.058 · Cited by 151 · see citing works

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Manzoor, M. F., Zeng, X.-A., Rahaman, A., Siddeeg, A., Aadil, R. M., Ahmed, Z., Li, J., & Niu, D. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03627-7 · Cited by 151 · see citing works

Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity

Chanioti, S., & Tzia, C. (2017) · LWT · doi:10.1016/j.lwt.2017.01.029 · Cited by 150 · see citing works

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Bayar, N., Bouallegue, T., Achour, M., Kriaa, M., Bougatef, A., & Kammoun, R. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.029 · Cited by 146 · see citing works

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

Kazemi, M., Khodaiyan, F., & Hosseini, S. S. (2019) · LWT · doi:10.1016/j.lwt.2019.01.060 · Cited by 146 · see citing works

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

Asgari, K., Labbafi, M., Khodaiyan, F., Kazemi, M., & Hosseini, S. S. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.224 · Cited by 144 · see citing works

Fundamentals of ultrasound-assisted extraction

Lavilla, I., & Bendicho, C. (2017) · Water Extraction of Bioactive Compounds · doi:10.1016/b978-0-12-809380-1.00011-5 · Cited by 142 · see citing works

Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves

Kulkarni, V. M., & Rathod, V. K. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.08.021 · Cited by 141 · see citing works

Microwave and ultrasound assisted extraction of pectin from various fruits peel

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Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

Jalili, F., Jafari, S. M., Emam‐Djomeh, Z., Malekjani, N., & Farzaneh, V. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-1030-z · Cited by 134 · see citing works

Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

Hildebrand, G., Poojary, M. M., O’Donnell, C. P., Lund, M. N., García‐Vaquero, M., & Tiwari, B. K. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02105-4 · Cited by 133 · see citing works

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

Pateiro, M., Gómez‐Salazar, J. A., Jaime-Patlán, M., Sosa‐Morales, M. E., & Lorenzo, J. M. (2021) · Antioxidants · doi:10.3390/antiox10020181 · Cited by 133 · see citing works

Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin

Yan, J., Wang, C., Qiu, W.-Y., Chen, T., Yang, Y., Wang, W., & Zhang, H.-N. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128216 · Cited by 125 · see citing works

Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products

Ordóñez‐Santos, L. E., Esparza-Estrada, J., & Vanegas-Mahecha, P. (2020) · LWT · doi:10.1016/j.lwt.2020.110598 · Cited by 123 · see citing works

Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source.

Shivamathi, C. S., Moorthy, I. G., Kumar, R., Soosai, M. R., Maran, J., Kumar, R. S., & Varalakshmi, P. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115240 · Cited by 120 · see citing works

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

Chakraborty, S., Uppaluri, R. V. S., & Das, C. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.01.003 · Cited by 119 · see citing works

Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts

Nadeem, H. R., Akhtar, S., Ismail, T., Sestili, P., Lorenzo, J. M., Ranjha, M. M. A. N., Jooste, L., Hano, C., & Aadil, R. M. (2021) · Foods · doi:10.3390/foods10071466 · Cited by 115 · see citing works

Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.

Maran, J., Priya, B., Al-Dhabi, N., Ponmurugan, K., Moorthy, I. G., & Sivarajasekar, N. (2017) · Ultrasonics sonochemistry · doi:10.1016/j.ultsonch.2016.09.019 · Cited by 114 · see citing works

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

Ranjha, M. M. A. N., Amjad, S. A., Ashraf, S., Khawar, L., Safdar, M. N., Jabbar, S., Nadeem, M., Mahmood, S., & Murtaza, M. A. (2020) · International Journal of Fruit Science · doi:10.1080/15538362.2020.1782804 · Cited by 113 · see citing works

Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Abadía‐García, L., Castaño‐Tostado, E., Ozimek, L., Gómez, S. R., Ozuna, C., & Amaya‐Llano, S. L. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.08.010 · Cited by 111 · see citing works

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

Jovanović-Malinovska, R., Kuzmanova, S., & Winkelhausen, E. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.07.016 · Cited by 107 · see citing works

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102644 · Cited by 106 · see citing works

Green Extraction of Natural Products

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Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview

Pinton, M. B., dos Santos, B. A., Lorenzo, J. M., Cichoski, A. J., Boeira, C. P., & Campagnol, P. C. B. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.03.011 · Cited by 101 · see citing works

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

Safdar, M. N., Kausar, T., & Nadeem, M. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13028 · Cited by 99 · see citing works

Pectin extraction from citron peel: optimization by Box–Behnken response surface design

Pasandide, B., Khodaiyan, F., Mousavi, Z., & Hosseini, S. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-018-0365-6 · Cited by 95 · see citing works

Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review

Arshad, R. N., Abdul‐Malek, Z., Roobab, U., Qureshi, M. I., Khan, N., Ahmad, M. H., Liu, Z., & Aadil, R. M. (2020) · Journal of Food Process Engineering · doi:10.1111/jfpe.13629 · Cited by 95 · see citing works

A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)

Ranjha, M. M. A. N., Shafique, B., Wang, L., Irfan, S., Safdar, M. N., Murtaza, M. A., Nadeem, M., Mahmood, S., Mueen‐ud‐Din, G., & Nadeem, H. R. (2021) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-021-00566-7 · Cited by 95 · see citing works

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Riaño, P. A., Sanz, M. T., Blanco, B., Beltrán, S., Trigueros, E., & Benito-Román, Ó. (2020) · Antioxidants · doi:10.3390/antiox9030265 · Cited by 94 · see citing works

Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

Zou, Y., Wang, L., Li, P., Cai, P., Zhang, M., Sun, Z., Sun, C., Geng, Z., Xu, W., Xu, X., et al. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.09.027 · Cited by 92 · see citing works

Optimization of ultrasound-assisted oil extraction from Canarium odontophyllum kernel as a novel biodiesel feedstock

Ideris, F., Shamsuddin, A. H., Nomanbhay, S. M., Kusumo, F., Silitonga, A. S., Ong, M. Y., Ong, H. C., & Mahlia, T. M. I. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.125563 · Cited by 92 · see citing works

Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale

Alexandru, L., Cravotto, G., Giordana, L., Binello, A. E., & Chemat, F. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.07.011 · Cited by 89 · see citing works

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Savić, I., Savic, I. M., Gajic, D. G., & Došić, A. (2021) · Biomolecules · doi:10.3390/biom11020225 · Cited by 83 · see citing works

Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches

Banerjee, J., Vijayaraghavan, R., Arora, A., MacFarlane, D. R., & Patti, A. F. (2016) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.6b01342 · Cited by 82 · see citing works

Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Pereira, D. T. V., Zabot, G. L., Reyes, F. G. R., Iglesias, A. H., & Martínez, J. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102549 · Cited by 80 · see citing works

Valorization of olive mill leaves through ultrasound-assisted extraction

Contreras, M. D. M., Lama‐Muñoz, A., Espínola, F., Moya, M., Romero, I., & Castro, E. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126218 · Cited by 79 · see citing works

Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method

Ke, J., Jiang, G., Shen, G., Wu, H., Liu, Y., & Zhang, Z. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.01.055 · Cited by 79 · see citing works

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

Rodrigues, L. M., Romanini, E. B., da Silva, E. A., Pilau, E. J., da Costa, S. C., & Madrona, G. S. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105017 · Cited by 74 · see citing works

Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour

Li, K., Ma, H., Li, S., Zhang, C., & Dai, C. (2016) · Journal of Food Process Engineering · doi:10.1111/jfpe.12377 · Cited by 72 · see citing works

Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

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Ultrasound‐Assisted Extraction of Oil from Chia ( S alvia hispânica L .) Seeds: Optimization Extraction and Fatty Acid Profile

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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

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Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

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Optimization of ultrasonic-assisted extraction of oil from the seed kernels and isolation of monoterpene glycosides from the oil residue of Paeonia lactiflora Pall.

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Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview

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Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization

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Assessment of ultrasound-assisted extraction of crambe seed oil for biodiesel synthesis by in situ interesterification

Tavares, G. R., Massa, T. B., Gonçalves, J. E., da Silva, C., & dos Santos, W. D. (2017) · Renewable Energy · doi:10.1016/j.renene.2017.04.065 · Cited by 59 · see citing works

Determination of Cu, Cd, Ni, Pb and Zn in Edible Oils Using Reversed-Phase Ultrasonic Assisted Liquid–Liquid Microextraction and Flame Atomic Absorption Spectrometry

Mohebbi, M., Heydari, R., & Ramezani, M. (2018) · Journal of Analytical Chemistry · doi:10.1134/s1061934818010069 · Cited by 59 · see citing works

Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

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Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

Bouaoudia-Madi, N., Boulekbache‐Makhlouf, L., Madani, K., Silva, A. M. S., Dairi, S., Oukhmanou‐Bensidhoum, S., & Cardoso, S. M. (2019) · Antioxidants · doi:10.3390/antiox8070205 · Cited by 56 · see citing works

An improved sonochemical reactor

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Properties of proteins in food systems: An introduction

Li‐Chan, E. C. Y., & Lacroix, I. M. E. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100722-8.00002-4 · Cited by 52 · see citing works

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Savic, I. M., & Savić, I. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04312-w · Cited by 52 · see citing works

Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Tan, J., Li, Q., Xue, H., & Tang, J. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15497 · Cited by 52 · see citing works

Optimized ultrasonic‐assisted extraction of papaya seed oil from Hainan/Eksotika variety

Zhang, W., Pan, Y., Huang, W., Chen, H., & Yang, H. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.1125 · Cited by 49 · see citing works

Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS

Ordoñez‐Torres, A., Torres‐León, C., Hernández‐Almanza, A., Flores‐Guía, T. E., Contreras, D. L., Aguilar, C. N., & Ascacio-Valdés, J. A. (2020) · Phytochemical Analysis · doi:10.1002/pca.2997 · Cited by 47 · see citing works

Application of High-Power Ultrasound in the Food Industry

Astráin-Redín, L., Ciudad-Hidalgo, S., Raso, J., Condón, S., Cebrián, G., & Álvarez, I. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.90444 · Cited by 41 · see citing works

Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility

Mihailović, N. R., Mihailović, V. B., Ćirić, A., Srećković, N. Z., Cvijović, M. R., & Joksović, L. G. (2019) · Plant Foods for Human Nutrition · doi:10.1007/s11130-019-00756-4 · Cited by 36 · see citing works

Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)

Ryu, D., & Koh, E. (2019) · Food Analytical Methods · doi:10.1007/s12161-019-01462-2 · Cited by 33 · see citing works

A Narrative Review on the Phytochemistry, Nutritional Profile and Properties of Prickly Pear Fruit

Mahmood, S. (2021) · Open Access Journal of Biogeneric Science and Research · doi:10.46718/jbgsr.2021.07.000164 · Cited by 29 · see citing works

Investigation of (+)-catechin stability under ultrasonic treatment and its degradation kinetic modeling

Zhu, Y., Sun, J., Xu, D., Wang, S., Yuan, Y., & Cao, Y. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12904 · Cited by 24 · see citing works

A Critical Review on Presence of Polyphenols in Commercial Varieties of Apple Peel, their Extraction and Health Benefits

Ranjha, M. M. A. N. (2020) · Open Access Journal of Biogeneric Science and Research · doi:10.46718/jbgsr.2020.06.000141 · Cited by 24 · see citing works

New Trends in Food Technology for Green Recovery of Bioactive Compounds From Plant Materials

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Optimized microwave‐assistant extraction combined ultrasonic pretreatment of flavonoids from Periploca forrestii Schltr. and evaluation of its anti‐allergic activity

Liang, Q., Chen, H., Zhou, X., Deng, Q., Hu, E., Zhao, C., & Gong, X. (2017) · Electrophoresis · doi:10.1002/elps.201600515 · Cited by 22 · see citing works

Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent

da Rosa, A. C. S., Stevanato, N., Iwassa, I. J., Garcia, V. A. D. S., & da Silva, C. (2019) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.19518 · Cited by 22 · see citing works

Ultrasonic assisted extraction of oil from castor seeds: optimization using response surface methodology, extraction kinetics and characterization

Rajendran, N., & Baskar, G. (2019) · Energy Sources Part A Recovery Utilization and Environmental Effects · doi:10.1080/15567036.2019.1650136 · Cited by 21 · see citing works

Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition

Gayas, B., Kaur, G., & Singh, A. (2020) · Acta Alimentaria · doi:10.1556/066.2020.49.1.4 · Cited by 21 · see citing works

Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks

Chemat, F., & Ashokkumar, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.01.041 · Cited by 19 · see citing works

Optimization of ultrasound-assisted aqueous extraction of polyphenols from Psidium guajava leaves using response surface methodology

Zeng, W., Li, F., Wu, C., Ge, Y., Yu, R., Wu, X., Shen, L., Liu, Y., & Li, J. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1574830 · Cited by 19 · see citing works

Importance and Applications of Ultrasonic Technology to Improve Food Quality

Mohammed, M., & Alhajhoj, M. R. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.88523 · Cited by 19 · see citing works

Edible seed oil waste: status quo and future perspectives

Welz, P. J. (2019) · Water Science & Technology · doi:10.2166/wst.2020.043 · Cited by 16 · see citing works

Extracting Seed Oil and Phenolic Compounds from Papaya Seeds by Ultrasound-assisted Extraction Method and Their Properties

Doan, M. T. N., Huynh, M. C., Pham, A. N. V., Chau, N. D. Q., & Le, P. K. (2020) · Chemical engineering transactions · doi:10.3303/cet2078083 · Cited by 16 · see citing works

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Optimization of ultrasonic extraction of anthocyanin in mulberry residue by response surface methodology

Li, Y., Tao, F., Cui, K., Song, Y. B., Nan, L., Cui, C., Li, Y., Yang, J., Wang, Y., & Lu, J. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/559/1/012024 · Cited by 5 · see citing works

Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Nguyen, T. M. C., Gavahian, M., & Tsai, P. (2021) · Italian Journal of Food Science · doi:10.15586/ijfs.v33isp1.1987 · Cited by 5 · see citing works

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EXTRACTION OF PECTIN FROM PEANUT SHELL WASTE WITH HEATING IN COMBINATION WITH ULTRASONIC-ASSISTED EXTRACTION

Chuajedton, A. (2020) · International Journal of Geomate · doi:10.21660/2020.68.5566 · Cited by 3 · see citing works

Optimisation of Swietenia macrophylla Seed Oil Extraction using Ultrasound-assisted Method

Yap, Q. J., Zaidel, D. N. A., Jusoh, Y. M. M., Dailin, D. J., Hashim, Z., Salleh, E., Yusof, A. H. M., & Muhamad, I. I. (2021) · Chemical engineering transactions · doi:10.3303/cet2183014 · Cited by 3 · see citing works

Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.)

Alam, I., Shahi, N., Lohani, U. C., Kumar, A., & Prakash, O. (2021) · International Journal of Chemical Studies · doi:10.22271/chemi.2021.v9.i2b.11698 · Cited by 3 · see citing works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

Batool, M., Ranjha, M. M. A. N., Roobab, U., Manzoor, M. F., Farooq, U., Nadeem, H. R., Nadeem, M., Kanwal, R., AbdElgawad, H., Jaouni, S. K. A., et al. (2022) · Plants · doi:10.3390/plants11111394 · Cited by 190 · see citing works

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Ranjha, M. M. A. N., Shafique, B., Rehman, A., Mehmood, A., Ali, A., Zahra, S. M., Roobab, U., Singh, A. P., Ibrahim, S. A., & Siddiqui, S. A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.778155 · Cited by 129 · see citing works

Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review

Ponphaiboon, J., Krongrawa, W., Aung, W. W., Chinatangkul, N., Limmatvapirat, S., & Limmatvapirat, C. (2023) · Molecules · doi:10.3390/molecules28135163 · Cited by 101 · see citing works

Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources

Esparza, L. M. A., Vigo, E. F. A., Villagrán, Z., Lafitte, E. D. R., Ruvalcaba-Gómez, J. M., Solano-Cornejo, M. Á., Zamora-Gasga, V. M., Montalvo‐González, E., Rodríguez, H. G., Aldrete, C. E. A., et al. (2023) · Molecules · doi:10.3390/molecules28237752 · Cited by 93 · see citing works

Nutritional and Health Potential of Probiotics: A Review

Ranjha, M. M. A. N., Shafique, B., Batool, M., Kowalczewski, P. Ł., Shehzad, Q., Usman, M. A., Manzoor, M. F., Zahra, S. M., Yaqub, S., & Aadil, R. M. (2021) · Applied Sciences · doi:10.3390/app112311204 · Cited by 94 · see citing works

Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging

Ranjha, M. M. A. N., Shafique, B., Aadil, R. M., Manzoor, M. F., & Cheng, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.03.011 · Cited by 90 · see citing works

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices

Roobab, U., Abida, A., Chacha, J. S., Athar, A., Madni, G. M., Ranjha, M. M. A. N., Rusu, A., Zeng, X.-A., Aadil, R. M., & Trif, M. (2022) · Molecules · doi:10.3390/molecules27134031 · Cited by 75 · see citing works

Physical Cell Disruption Technologies for Intracellular Compound Extraction from Microorganisms

Zhao, F., Wang, Z.-W., & Huang, H. (2024) · Processes · doi:10.3390/pr12102059 · Cited by 82 · see citing works

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

Berenguer, C. V., Andrade, C. F. P., Pereira, J. A. M., Perestrelo, R., & Câmara, J. S. (2022) · Processes · doi:10.3390/pr11010020 · Cited by 81 · see citing works

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Mukhtar, K., Nabi, B. G., Arshad, R. N., Roobab, U., Yaseen, B. H., Ranjha, M. M. A. N., Aadil, R. M., & Ibrahim, S. A. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106194 · Cited by 72 · see citing works

Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits

Zhang, F., Sun, Z., Li, X., Kong, B., Sun, F., Cao, C., Chen, Q., Zhang, H., & Liu, Q. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106379 · Cited by 68 · see citing works

Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective

Naseem, Z., Mir, S. A., Wani, S. M., Rouf, M. A., Bashir, I., & Zehra, A. (2023) · Nutrition · doi:10.1016/j.nut.2023.112154 · Cited by 73 · see citing works

Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments

Kahraman, O., Petersen, G. E., & Fields, C. (2022) · Foods · doi:10.3390/foods11040587 · Cited by 66 · see citing works

Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety

Ağagündüz, D., Ayakdaş, G., Katırcıoğlu, B., & Özoğul, F. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00136f · Cited by 64 · see citing works

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

Irfan, S., Ranjha, M. M. A. N., Nadeem, M., Safdar, M. N., Jabbar, S., Mahmood, S., Murtaza, M. A., Ameer, K., & Ibrahim, S. A. (2022) · Separations · doi:10.3390/separations9090244 · Cited by 58 · see citing works

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

Lepaus, B. M., Valiati, B. S., Machado, B. G., Domingos, M. M., Silva, M. N., Faria-Silva, L., Bernardes, P. C., Oliveira, D. D. S., & José, J. F. B. D. S. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.07.002 · Cited by 58 · see citing works

Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

Chaudhry, F., Ahmad, M. L., Hayat, Z., Ranjha, M. M. A. N., Chaudhry, K., Elboughdiri, N., Asmari, M., & Uddin, J. (2022) · Separations · doi:10.3390/separations9070165 · Cited by 60 · see citing works

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives

Walayat, N., Liu, J., Nawaz, A., Aadil, R. M., López‐Pedrouso, M., & Lorenzo, J. M. (2022) · Antioxidants · doi:10.3390/antiox11030486 · Cited by 56 · see citing works

Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum

Jing, Y., Yan, M., Zhang, H., Liu, D., Qiu, X., Hu, B., Zhang, D., Zheng, Y., & Wu, L. (2023) · Foods · doi:10.3390/foods12102088 · Cited by 56 · see citing works

Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis

Gabriel, T., Vestine, A., Kim, K. D., Kwon, S. J., Sivanesan, I., & Chun, S. C. (2022) · Applied Sciences · doi:10.3390/app12073491 · Cited by 54 · see citing works

Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy

Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101434 · Cited by 60 · see citing works

A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products

Manzoor, M. F., Hussain, A., Naumovski, N., Ranjha, M. M. A. N., Ahmad, N., Karrar, E. M. A., Xu, B., & Ibrahim, S. A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.901342 · Cited by 48 · see citing works

Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review

Jadhav, H., & Choudhary, P. (2024) · Discover Food · doi:10.1007/s44187-024-00089-5 · Cited by 42 · see citing works

Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research

Roobab, U., Aadil, R. M., Kurup, S. S., & Maqsood, S. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107252 · Cited by 44 · see citing works

High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit

Yıldız, G., Yıldız, G., Khan, M. R., & Aadil, R. M. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16542 · Cited by 43 · see citing works

Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

Kesavan, R. K., Gogoi, S., & Nayak, P. K. (2023) · Applied Food Research · doi:10.1016/j.afres.2023.100268 · Cited by 43 · see citing works

Applications of Biotechnology in Food and Agriculture: a Mini-Review

Ranjha, M. M. A. N., Shafique, B., Khalid, W., Nadeem, H. R., Mueen‐ud‐Din, G., & Khalid, M. Z. (2022) · Proceedings of the National Academy of Sciences India Section B Biological Sciences · doi:10.1007/s40011-021-01320-4 · Cited by 41 · see citing works

Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions

Khalil, A. A., Khan, A. A., Khalid, A., Abid, Z., Proestos, C., Bhat, Z. F., Shahbaz, M., & Aadil, R. M. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106534 · Cited by 41 · see citing works

Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound

Salehi, F., Inanloodoghouz, M., & Karami, M. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106655 · Cited by 40 · see citing works

Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.) rhizomes: Comparison with conventional techniques

Rezaei, F., Eikani, M. H., Nosratinia, F., & Bidaroni, H. H. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135331 · Cited by 39 · see citing works

Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review

Kattil, A., Hamid, Dash, K. K., Shams, R., & Sharma, S. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100295 · Cited by 38 · see citing works

Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction

Chien, W., Saputri, D. S., & Lin, H. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.01.013 · Cited by 36 · see citing works

Intensification of catechin extraction from the bark of Syzygium cumini using ultrasonication: Optimization, characterization, degradation analysis and kinetic studies

Bhadange, Y. A., Saharan, V. K., Sonawane, S. H., & Boczkaj, G. (2022) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2022.109147 · Cited by 36 · see citing works

Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Thilakarathna, W. P. D. W., & Rupasinghe, H. P. V. (2022) · Molecules · doi:10.3390/molecules27041363 · Cited by 35 · see citing works

The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles

Han, J., Sun, Y., Zhang, T., Wang, C., Xiong, L., Ma, Y., Zhu, Y., Gao, R., Wang, L., & Jiang, N. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106259 · Cited by 32 · see citing works

Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes

Axentii, M., & Codină, G. G. (2024) · Plants · doi:10.3390/plants13091195 · Cited by 34 · see citing works

Ultrasound-assisted extraction vs. microwave-assisted extraction for sustainable development goals: Selecting the ideal lipid extraction and fatty acid profile

Alpural, A., Dincoglu, B., & İmamoğlu, E. (2024) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2024.110035 · Cited by 29 · see citing works

Multivariate Analysis Revealed Ultrasonic-Assisted Extraction Improves Anti-Melanoma Activity of Non-Flavonoid Compounds in Indonesian Brown Algae Ethanol Extract

Sunarwidhi, A. L., Hernawan, A., Frediansyah, A., Widyastuti, S. H., Martyasari, N. W. R., Abidin, A. S., Padmi, H., Handayani, E., Utami, N. W. P., Maulana, F. A., et al. (2022) · Molecules · doi:10.3390/molecules27217509 · Cited by 28 · see citing works

Cell destruction level and metabolites green-extraction of Tetraselmis suecica by low and intermediate frequency ultrasound

Delran, P., Francès, C., Peydecastaing, J., Pontalier, P.-Y., Guihéneuf, F., & Barthe, L. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106492 · Cited by 28 · see citing works

Evaluation of Polyphenol Profile from Citrus Peel Obtained by Natural Deep Eutectic Solvent/Ultrasound Extraction

Ramírez‐Sucre, M. O., Avilés-Betanzos, K. A., López-Martínez, A., & Rodríguez‐Buenfil, I. M. (2024) · Processes · doi:10.3390/pr12102072 · Cited by 30 · see citing works

Eco-friendly approach towards isolation of colorant from Esfand for bio-mordanted silk dyeing

Adeel, S., Habib, N., Batool, F., Rahman, A., Ahmad, T., & Amin, N. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-16679-0 · Cited by 27 · see citing works

Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology

Tungmunnithum, D., Drouet, S., Lorenzo, J. M., & Hano, C. (2021) · Molecules · doi:10.3390/molecules26247557 · Cited by 27 · see citing works

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

Pinna, N., Ianni, F., Selvaggini, R., Urbani, S., Codini, M., Grispoldi, L., Cenci-Goga, B. T., Cossignani, L., & Blasi, F. (2023) · Foods · doi:10.3390/foods12214035 · Cited by 26 · see citing works

Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters

Evrendilek, G. A., & Özkan, B. H. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103678 · Cited by 24 · see citing works

Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe

Avilés-Betanzos, K. A., Cauich‐Rodríguez, J. V., González‐Ávila, M., Scampicchio, M., Morozova, K., Ramírez‐Sucre, M. O., & Rodríguez‐Buenfil, I. M. (2023) · Processes · doi:10.3390/pr11061729 · Cited by 24 · see citing works

Sustainable exploration of coffee extracts (coffea arabica l.) for dyeing of microwave-treated bio-mordanted cotton fabric

Adeel, S., Rehman, F., Amin, A., Amin, N., Batool, F., Hassan, A., & Özomay, M. (2022) · Pigment & Resin Technology · doi:10.1108/prt-02-2022-0024 · Cited by 23 · see citing works

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

Afzal, A., Saeed, F., Afzaal, M., Maan, A. A., Ikram, A., Hussain, M., Usman, I., Shah, Y. A., & Anjum, W. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16847 · Cited by 23 · see citing works

Role and mechanism of fruit waste polyphenols in diabetes management

Malik, F., Iqbal, A., Zia, S., Ranjha, M. M. A. N., Khalid, W., Nadeem, M., Selim, S., Hadidi, M., Moreno, A., Manzoor, M. F., et al. (2023) · Open Chemistry · doi:10.1515/chem-2022-0272 · Cited by 24 · see citing works

Optimizing the Vanillin‐Acid Sulfuric Method to Total Saponin Content in Leaves of Yerba Mate Clones

de Aguiar, N. S., Hansel, F. A., Reis, C. A. F., Lazzarotto, M., & Wendling, I. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202301883 · Cited by 23 · see citing works

Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes

Kumar, Y., Kheto, A., Singh, L., & Sharanagat, V. S. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100167 · Cited by 22 · see citing works

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

Irfan, S., Murtaza, M. A., Din, G. M. U., Hafiz, I., Murtaza, M. S., Rafique, S., Ameer, K., Abrar, M., & Ahmed, I. A. M. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.3159 · Cited by 21 · see citing works

Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties

Hashemi, S. M. B., Jafarpour, D., Roselló‐Soto, E., & Barba, F. J. (2022) · Fermentation · doi:10.3390/fermentation9010037 · Cited by 22 · see citing works

Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado

Martínez‐Gutiérrez, E. (2023) · Molecules · doi:10.3390/molecules28062557 · Cited by 22 · see citing works

Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach

Latif, A., Khan, M. I., Latif, A., Khan, U. M., Khaneghah, A. M., & Aadil, R. M. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110876 · Cited by 22 · see citing works

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

Jara-Quijada, E., Pérez‐Won, M., Tabilo‐Munizaga, G., González-Cavieres, L., Palma-Acevedo, A., Herrera‐Lavados, C., & Lemus-Mondaca, R. A. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03286-9 · Cited by 21 · see citing works

A deep dive into herbal extraction: Techniques, trends, and technological advancements

Ahmed, S., Alsharif, K. F., Aschner, M., Alzahrani, K. J., Akkol, E. K., Türkcanoğlu, E. G., & Khan, H. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.11.005 · Cited by 20 · see citing works

Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

Nadeem, M., Ranjha, M. M. A. N., Ameer, K., Ainee, A., Yasmin, Z., Javaria, S., & Teferra, T. F. (2022) · International Journal of Fruit Science · doi:10.1080/15538362.2022.2079584 · Cited by 19 · see citing works

Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

Rodríguez-Fernández, R., Fernández-Gómez, Á., Mejuto, J. C., & Astray, G. (2023) · Foods · doi:10.3390/foods12244483 · Cited by 16 · see citing works

Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions

Ali, A., Rehman, A., Jafari, S. M., Ranjha, M. M. A. N., Shehzad, Q., Shahbaz, H. M., Khan, S. H., Usman, M. A., Kowalczewski, P. Ł., Jarzębski, M., et al. (2022) · Applied Sciences · doi:10.3390/app12031070 · Cited by 16 · see citing works

Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction

Fletes-Vargas, G., Rodríguez‐Rodríguez, R., Pacheco, N., Larios, A. P., & Espinosa‐Andrews, H. (2023) · Molecules · doi:10.3390/molecules28104079 · Cited by 16 · see citing works

Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans

Salehi, F. (2023) · Legume Science · doi:10.1002/leg3.211 · Cited by 16 · see citing works

Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor

Samani, B. H., Sharifi, A., Jamshidi-kia, F., Ghaterehsamani, S., & Taki, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-94781-w · Cited by 15 · see citing works

Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes

Nath, A., Vatai, G. N., & Bánvölgyi, S. (2023) · Processes · doi:10.3390/pr11041182 · Cited by 15 · see citing works

Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO2 During Storage

Chen, Y., Zhang, M., MUJUMDAR, A. S., & Liu, Y. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03276-x · Cited by 15 · see citing works

Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars

Hollá, M., Pilařová, V., Švec, F., & Sklenářová, H. (2023) · Foods · doi:10.3390/foods12040893 · Cited by 14 · see citing works

Green extraction of anthocyanins from fruits and by-products using deep eutectic solvents: A sustainable approach

Asritha, D. K., Hamid, H., Shams, R., Dash, K. K., panjabrao, A. S., & Farzeen, K. P. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.101072 · Cited by 13 · see citing works

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

Machado, M. C. D. M. M., Lepaus, B. M., Bernardes, P. C., & José, J. F. B. D. S. (2022) · Molecules · doi:10.3390/molecules27207019 · Cited by 13 · see citing works

Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization

Waseem, M., Javed, M. R., Ali, K., Saleem, M., Manzoor, M. F., Farhan, M., Mugabi, R., Sharma, A., & Nayik, G. A. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107111 · Cited by 12 · see citing works

Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp

Clodoveo, M. L., Crupi, P., & Corbo, F. (2022) · Processes · doi:10.3390/pr10081657 · Cited by 12 · see citing works

Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction

Mobasserfar, R., Shiri, A., Mofid, V., Noghabi, M. S., & Gharibzahedi, S. M. T. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-05676-1 · Cited by 11 · see citing works

Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies

Mohamed, R. S., Fouda, K. A., Salama, A., & Akl, E. M. (2024) · Phytomedicine Plus · doi:10.1016/j.phyplu.2024.100588 · Cited by 11 · see citing works

Numerical simulation of three physical fields in counter‐current ultrasound

Li, K., Ma, H., Li, S., & Wang, C. (2024) · Journal of Food Process Engineering · doi:10.1111/jfpe.14676 · Cited by 11 · see citing works

Octylamine-oxalic acid (Oct-Oxa) deep eutectic solvent for the separation of Sudan II from food samples

Soylak, M., Ahmed, H. E. H., & Konneh, M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141658 · Cited by 11 · see citing works

Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffee

Lee, Y., & Lee, K. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107401 · Cited by 11 · see citing works

Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul ( Syzygium cumini L.) squash

Nadeem, M., Tehreem, S., Ranjha, M. M. A. N., Ahmad, A., Din, A., Din, G. M. U., Javeria, S., Riaz, M. N., & Siddeeg, A. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2058532 · Cited by 11 · see citing works

Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction

Clodoveo, M. L., Crupi, P., Muraglia, M., & Corbo, F. (2022) · Processes · doi:10.3390/pr10050983 · Cited by 11 · see citing works

Fibrinolytic Enzyme from Green Microalgae: A New Potential Drug for Thrombolytic Therapy?

Moura, Y. A. S., Souza, A. T. V. D., Silva, P. E. D. C. E., da Silva, M. M., Porto, A. L. F., & Bezerra, R. P. (2023) · Phycology · doi:10.3390/phycology3040029 · Cited by 9 · see citing works

HPLC-UV-MS/MS Profiling of Phenolics from Euphorbia nicaeensis (All.) Leaf and Stem and Its Antioxidant and Anti-Protein Denaturation Activities

Bouaouda, K., Elagdi, C., Hachlafi, N. E., Mohtadi, K., Hsaine, M., Kettani, A., Flouchi, R., Goh, K. W., Bouyahya, A., Mrabti, H. N., et al. (2023) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000331 · Cited by 10 · see citing works

A novel deep eutectic solvent based on oleic acid and betaine hydrochloride for liquid-phase microextraction of Sudan IV from water and food samples

Soylak, M., Çoban, A. N., & Ahmed, H. E. H. (2025) · Journal of the Iranian Chemical Society · doi:10.1007/s13738-025-03212-0 · Cited by 9 · see citing works

Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids

Zhang, L., Zhang, M., MUJUMDAR, A. S., & Liu, Y. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03307-7 · Cited by 9 · see citing works

Optimizing ultrasonic-assisted extraction and untargeted metabolite identification from red water lily (Nymphaea rubra) leaves with enhanced antioxidant activity

Naznin, M., Alam, M. B., Lee, S., & Kim, S. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100696 · Cited by 9 · see citing works

A comprehensive review of the proline mimic azetidine-2-carboxylic acid (A2C)

Rodgers, K. J., Kabalan, J., & Phillips, C. R. (2024) · Toxicology · doi:10.1016/j.tox.2024.153999 · Cited by 8 · see citing works

Potential challenges and guidelines for ultrasound and ultrasound-assisted enzymatic treatment of seaweed biomass

Minardi, C., Sweygers, N., Dewil, R., & Appels, L. (2025) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2025.116283 · Cited by 8 · see citing works

Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel

Kumar, A., Rout, R. K., & Rao, P. S. (2022) · International Journal of Food Engineering · doi:10.1515/ijfe-2022-0121 · Cited by 8 · see citing works

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties

Herrera‐Ponce, A. L., Salmerón, I., Rodríguez-Figueroa, J. C., Santellano‐Estrada, E., Garcia-Galicia, I. A., Vargas‐Bello‐Pérez, E., & Alarcon-Rojo, A. D. (2022) · Processes · doi:10.3390/pr10081572 · Cited by 7 · see citing works

Plant Growth Regulator- and Elicitor-Mediated Enhancement of Biomass and Andrographolide Production of Shoot Tip-Culture-Derived Plantlets of Andrographis paniculata (Burm.f.) Wall. (Hempedu Bumi)

Patuhai, A., Wahab, P. E. M., Yusoff, M. M., Dewir, Y. H., Alsughayyir, A., & Hakiman, M. (2023) · Plants · doi:10.3390/plants12162953 · Cited by 7 · see citing works

Surface Modification of Polymer Graphene Nanocomposites Issues, Routes, Quantification, and Emerging Applications: A Review

Kshirsagar, D. V., & Joshi, G. M. (2025) · ChemistrySelect · doi:10.1002/slct.202404581 · Cited by 7 · see citing works

Sonication microwave synergistic extraction of bioactive compounds from plant source

Mazumder, M. A. R., Rana, J., Jubayer, M. F., Ranganathan, T. V., & Ansari, M. J. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95991-9.00013-8 · Cited by 7 · see citing works

Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound

Zhang, M., Gao, T., Han, Y., Xue, D., Jiang, S., Li, Q., & Li, C. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106373 · Cited by 7 · see citing works

Ultrasound-assisted extraction and RP-HPLC quantification of β-caryophyllene in plant essential oils: Separation efficiency and insecticidal activity

Jamunkar, R., Sinha, D., Shrivas, K. K., Patle, T. K., Kumar, A., Tandey, K., & Singh, T. (2025) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2025.141882 · Cited by 6 · see citing works

Development of a green and optimized process for isolating high-purity naringin and neohesperidin from Qu aurantii fructus

Wang, Z., Hou, X., Jin, J.-X., He, Y., & Wu, K. (2025) · Separation and Purification Technology · doi:10.1016/j.seppur.2025.133198 · Cited by 6 · see citing works

Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review

Manshi, M., & Chaturvedi, N. (2023) · Journal of Ayurvedic and Herbal Medicine · doi:10.31254/jahm.2023.9209 · Cited by 6 · see citing works

The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil

Cisneros‐Yupanqui, M., Canazza, E., Mihaylova, D. S., & Lante, A. (2024) · Applied Sciences · doi:10.3390/app142210184 · Cited by 11 · see citing works

The impact of drying and extraction methods on total lipid, fatty acid profile, and cytotoxicity of Tenebrio molitor larvae

Abutaha, N., & Al-Mekhlafi, F. A. (2024) · Open Chemistry · doi:10.1515/chem-2024-0110 · Cited by 6 · see citing works

Ultrasound-assisted pumpkin tendril extracts inhibits melanogenesis by suppressing the CREB/MITF signaling pathway in B16F10 melanoma cells, zebrafish, and a human skin model

Hong, S., Lee, S., Sim, W., Kim, W.-C., Kim, S., Park, M. H., Lim, W., & Lim, T. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105813 · Cited by 6 · see citing works

Recent Advances in Medicinal Plants Mediated Nanomaterials Synthesis for Biomedical Applications

Tiwari, A. K., Bhardwaj, A. K., Bhardwaj, M., Awasthi, R. R., Tripathi, S. K., Ghosh, V., & Pathak, S. (2026) · Nanotechnology in the life sciences · doi:10.1007/978-3-032-13086-0_4 · Cited by 5 · see citing works

Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells

Pinna, N., Ianni, F., Conte, C., Codini, M., di Vito, R., Urbani, S., Selvaggini, R., Cossignani, L., & Blasi, F. (2024) · Nutrients · doi:10.3390/nu16173043 · Cited by 5 · see citing works

Plant-Derived Compounds in Hemp Seeds (Cannabis sativa L.): Extraction, Identification and Bioactivity—A Review

Apetroaei, V. T., Istrati, D. I., & Vizireanu, C. (2024) · Molecules · doi:10.3390/molecules30010124 · Cited by 5 · see citing works

Evaluation of the protective effects of raw and roasted pumpkin (Cucurbita pepo L.) seed-supplemented diets on cisplatin-induced cardiotoxicity in rats

Akomolafe, S. F., Akinjiyan, M. O., Asogwa, N. T., & Elekofehinti, O. O. (2025) · Journal of Molecular Histology · doi:10.1007/s10735-025-10432-4 · Cited by 5 · see citing works

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Junaid, P. M., Dar, A. H., Dash, K. K., Ghosh, T., Shams, R., Khan, S. A., Singh, A. K., Pandey, V. K., Nayik, G. A., & Raj, G. V. S. B. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14192 · Cited by 34 · see citing works

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review

Islam, M., Malakar, S., Rao, M. V., Kumar, N., & Sahu, J. K. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01346-6 · Cited by 82 · see citing works

Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound

Koirala, P., Ghimire, S., Rai, S., & Nirmal, N. P. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_6 · Cited by 4 · see citing works

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278 · see citing works

The ultrasonic-assisted enzymatic extraction, components and activities of vegetable oils

Huang, S., & Huang, G. (2026) · Sustainable Food Technology · doi:10.1039/d5fb00960j