Hammes, Walter P.

In Vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and Non-Digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P. (2001) · Systematic and Applied Microbiology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 214

Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products

Wolf, G., Arendt, E. K., Pfähler, U., & Hammes, W. P. (1990) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 44