Bazzarre, Terry

Exercise Standards for Testing and Training: A Statement for Healthcare Professionals From the American Heart Association

Fletcher, G. F., Balady, G. J., Amsterdam, E. A., Chaitman, B., Eckel, R., Fleg, J., Froelicher, V. F., Leon, A. S., Piña, I. L., Rodney, R., et al. (2001) · Circulation

Cardiovascular and exercise physiologyCardiac Health and Mental Health

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AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

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Lyon Diet Heart Study: Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

Kris-Etherton, P., Eckel, R. H., Howard, B. V., St. Jeor, S., & Bazzarre, T. L. (2001) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

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Dietary Protein and Weight Reduction: A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

St. Jeor, S. T., Howard, B. V., Prewitt, T. E., Bovee, V., Bazzarre, T., Eckel, R. H., & for the AHA Nutrition Committee (2001) · Circulation

Diet and metabolism studiesDietary Effects on Health

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