Pincemail, Joël

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (2007) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management

Cited by 406

Spirulina supplementation prevents exercise-induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players

Chaouachi, M., Gautier, S., Carnot, Y., Guillemot, P., Pincemail, J., Moison, Y., Collin, T., Groussard, C., & Vincent, S. (2022) · Journal of Human Nutrition and Dietetics

Exercise and Physiological ResponsesAntioxidant Activity and Oxidative Stress

Cited by 44

Additional Effects of Nutritional Antioxidant Supplementation on Peripheral Muscle during Pulmonary Rehabilitation in COPD Patients: A Randomized Controlled Trial

Gouzi, F., Maury, J., Héraud, N., Molinari, N., Bertet, H., Ayoub, B., Blaquière, M., Bughin, F., De Rigal, P., Poulain, M., et al. (2019) · Oxidative Medicine and Cellular Longevity

Chronic Obstructive Pulmonary Disease (COPD) ResearchExercise and Physiological Responses

Cited by 38