Spirulina supplementation prevents exercise-induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players
Abstract
Background: The present study aimed to examine the effects of spirulina supplementation on pro/antioxidant status, inflammation and skeletal muscle damage markers immediately and 24 h after exhaustive exercise in elite rugby players. Methods: Seventeen elite male Rugby Union players were randomly assigned to a spirulina (SPI: n = 9) or placebo (PLA: n = 8) group in a double‐blind design. Subjects were supplemented with Spirulina platensis (5.7 g day–1) or placebo (isoproteic and caloric) for 7 weeks. At baseline and after 7 weeks of supplementation, blood samples were obtained before (T0), immediately after (T1) and 24 h after (T2) exhaustive exercise. The Yoyo Intermittent Recovery Test Level 2 was used as an exhaustive exercise to induce oxidative stress (OS), inflammation and skeletal muscle damage. The studied parameters included pro/antioxidant status markers (superoxide dismutase, glutathione peroxidase, reduced glutathione/glutathione disulphide ratio, oxidised low‐density lipoprotein and F2α‐isoprostanes [F2‐Isop]), inflammation markers (myeloperoxidase and C‐reactive protein [CRP]) and skeletal muscle damage markers (lactate dehydrogenase and creatine kinase [CK]). Results: Our results showed that F2‐Isop, CRP and CK levels significantly increased at T1 only in the PLA group (p < 0.05, p < 0.05 and p < 0.001, respectively) with no change in the SPI group, which reflects the effect of spirulina to prevent lipid peroxidation, inflammation and skeletal muscle damage induced by exhaustive exercise. Moreover, spirulina supplementation accelerated the return to baseline values given that F2‐Isop, CRP and CK levels at T2 were significantly lower than at T0 in the SPI group (p < 0.05, p < 0.01 and p < 0.001, respectively). Conclusions: Based on the markers used in the present study, our results show that spirulina supplementation potentially prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage, and may also accelerate the recovery of some of these markers. Based on our findings, we recommend spirulina supplementation especially for those athletes who do not achieve the recommended antioxidant dietary intake and who perform a high training load aiming to reduce the magnitude of OS, inflammation and skeletal muscle damage, which could help to reduce performance losses and accelerate recovery after training/competitions throughout the season.
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Spirulina supplementation can mitigate exercise-induced inflammation and prevent skeletal muscle damage in male rugby league players.
“Mehdi et al. [33] investigated male rugby league players and ascertained that Spirulina supplementation holds the potential to mitigate exercise-induced inflammation and preclude skeletal muscle damage.”
From Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice (2025) · cites this paper as [33]
The Discussion (p. 13) says spirulina supplementation potentially prevents exercise-induced inflammation and skeletal muscle damage, supporting the hedged effect claim. However, the Methods in the Abstract (p. 3) identify the participants as elite male Rugby Union players, not rugby league players. (LLM, conf=0.90)
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Calella, P., Cerullo, G., Di Dio, M., Liguori, F., Di Onofrio, V., Gallè, F., & Liguori, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1048258 · Cited by 69 · see citing works
Wang, C., Liu, H., Zhang, S., Ren, C., Xu, J., Chen, J., Chen, H., & Wu, W. (2025) · Nutrients · doi:10.3390/nu17020355 · Cited by 7 · see citing works
Kamel, M., Aleya, S., Louzon, M., & Aleya, L. (2025) · Archives of Toxicology · doi:10.1007/s00204-025-04113-0 · Cited by 2 · see citing works
- Authors
- Chaouachi, M., Gautier, S., Carnot, Y., Guillemot, P., Pincemail, J., Moison, Y., Collin, T., Groussard, C., & Vincent, S.
- Affiliations
- Univ‐Rennes, Laboratoire M2S – UR7470 Rennes France
- REC Rugby Rennes France
- Department of Cardiovascular Surgery CREDEC and Platform Nutrition Antioxydante et Santé, CHU and University of Liège, Sart Tilman Liège Belgium
- Venue
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Published
- 2022-04-22
- Volume
- 35
- Issue
- 6
- Pages
- 1151-1163
- ISSN
- 0952-3871
- 1365-277X
- Cited by
- 37
- References
- 5
- Language
- en
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