Zhang, Heping

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimón, S., Zhang, W., Yang, X., Jeffery, I. B., Cooney, J. C., Kagawa, T. F., et al. (2015) · Nature Communications

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 543

Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: a randomised, double-blind, placebo-controlled study

Lew, L.-C., Hor, Y.-Y., Yusoff, N. A. A., Choi, S.-B., Yusoff, M. S. B., Roslan, N. S., Ahmad, A., Mohammad, J. A. M., Abdullah, M. F. I. L., Zakaria, N., et al. (2019) · Clinical Nutrition

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 272

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology

Hou, Q., Xu, H., Zheng, Y., Xi, X., Kwok, L.-Y., Sun, Z., Zhang, H., & Zhang, W. (2015) · Journal of Dairy Science

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 83

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Bao, W., Mi, Z., Xu, H., Zheng, Y., Kwok, L. Y., Zhang, H., & Zhang, W. (2016) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 77

A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique

Yao, G., Yu, J., Hou, Q., Hui, W., Liu, W., Kwok, L.-Y., Menghe, B., Sun, T., Zhang, H., & Zhang, W. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 66

Complete genome sequence of Lactobacillus helveticus H10

Zhao, W., Chen, Y., Sun, Z., Wang, J., Zhou, Z., Sun, T., Wang, L., Chen, W., & Zhang, H. (2011) · Journal of Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 40