Judd, Patricia A.

Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects

Benus, R. F. J., van der Werf, T. S., Welling, G. W., Judd, P. A., Taylor, M. A., Harmsen, H. J. M., & Whelan, K. (2010) · British Journal Of Nutrition

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 210

Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humans

Whelan, K., Judd, P. A., Preedy, V. R., Simmering, R., Jann, A., & Taylor, M. A. (2005) · The Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 118

Enteral feeding: The effect on faecal output, the faecal microflora and SCFA concentrations

Whelan, K., Judd, P. A., Preedy, V. R., & Taylor, M. A. (2004) · Proceedings of The Nutrition Society

Clinical Nutrition and GastroenterologyInfant Nutrition and Health

Cited by 65