Paari, K. A.

Probiotics and its functionally valuable products—A review

Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

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Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish

Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

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