Stevens, June

Population-Based Prevention of Obesity: The Need for Comprehensive Promotion of Healthful Eating, Physical Activity, and Energy Balance: A Scientific Statement From American Heart Association Council on Epidemiology and Prevention, Interdisciplinary Committee for Prevention (Formerly the Expert Panel on Population and Prevention Science)

Kumanyika, S. K., Obarzanek, E., Stettler, N., Bell, R., Field, A. E., Fortmann, S. P., Franklin, B. A., Gillman, M. W., Lewis, C. E., Poston, W. C., et al. (2008) · Circulation

Obesity, Physical Activity, DietObesity and Health Practices

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Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies

Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine

Nutritional Studies and DietFood composition and properties

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Association of Glycemic Index and Glycemic Load With Risk of Incident Coronary Heart Disease Among Whites and African Americans With and Without Type 2 Diabetes: The Atherosclerosis Risk in Communities Study

Hardy, D. S., Hoelscher, D. M., Aragaki, C., Stevens, J., Steffen, L. M., Pankow, J. S., & Boerwinkle, E. (2010) · Annals of Epidemiology

Nutritional Studies and DietFood composition and properties

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