Mann, J. I.

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

Watts, G. F., Lewis, B., Lewis, E. S., Coltart, D. J., Smith, L. D. R., Swan, A. V., Brunt, J. N. H., & Mann, J. I. (1992) · The Lancet

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 843

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women

McAuley, K. A., Hopkins, C. M., Smith, K. J., McLay, R. T., Williams, S. M., Taylor, R. W., & Mann, J. I. (2005) · Diabetologia

Diet and metabolism studiesDietary Effects on Health

Cited by 275

Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism

Arnold, L., Ball, M., Duncan, A., & Mann, J. (1993) · The American Journal of Clinical Nutrition

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 102

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

Kataoka, M., Venn, B. J., Williams, S. M., Te Morenga, L. A., Heemels, I. M., & Mann, J. I. (2013) · Diabetic Medicine

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 96