Karlström, B E

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi, A. E., Karlström, B. E., Granfeldt, Y. E., Björck, I. E., Asp, N. G., & Vessby, B. O. (1999) · Diabetes Care

Food composition and propertiesDiabetes Treatment and Management

Cited by 484

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 221

Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables

Nordhamn, K., Södergren, E., Olsson, E., Karlström, B., Vessby, B., & Berglund, L. (2000) · International Journal of Obesity

Body Composition Measurement TechniquesReliability and Agreement in Measurement

Cited by 131