Corke, Harold

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

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The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives

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Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat

Li, W., Shan, F., Sun, S., Corke, H., & Beta, T. (2005) · Journal of Agricultural and Food Chemistry

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Potential application of spice and herb extracts as natural preservatives in cheese

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Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

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Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

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Hydrogels: synthesis, properties, applicationsPolysaccharides Composition and Applications

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