Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

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Antioxidant capacities and total phenolic contents of 62 fruits

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Garlic and Onions: Their Cancer Prevention Properties

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Antioxidant capacities and total phenolic contents of 56 vegetables

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Spices for Prevention and Treatment of Cancers

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Black garlic: A critical review of its production, bioactivity, and application

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Dietary Natural Products for Prevention and Treatment of Breast Cancer

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Antioxidant Potential of Spices and Their Active Constituents

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Physicochemical and Antioxidant Properties of Black Garlic

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Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

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Mechanisms of NO/cGMP-Dependent Vasorelaxation

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Role of medicinal plants in the management of diabetes mellitus: a review

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Fruits for Prevention and Treatment of Cardiovascular Diseases

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Bioactivities and Health Benefits of Wild Fruits

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Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

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Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

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Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

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Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic

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Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

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Garlic Essential Oil Protects against Obesity-Triggered Nonalcoholic Fatty Liver Disease through Modulation of Lipid Metabolism and Oxidative Stress

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Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

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Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

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Potential therapeutic effects of functionally active compounds isolated from garlic

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Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans

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Effects of thermal treatment on polysaccharide degradation during black garlic processing

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Aged Garlic Extract Modifies Human Immunity

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Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captopril

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Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

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Mechanisms by Which Garlic and Allyl Sulfur Compounds Suppress Carcinogen Bioactivation

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Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials

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Garlic-Derived Organic Polysulfides and Myocardial Protection

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Comparison of Antioxidant Activities of Different Grape Varieties

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Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics

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Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells

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Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

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Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

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Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

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Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

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Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

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Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber

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Gastroprotective effect of garlic in indomethacin induced gastric ulcer in rats

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Plant foods for the prevention and management of colon cancer

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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

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Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract

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Aged Garlic Extract Inhibits Angiogenesis and Proliferation of Colorectal Carcinoma Cells

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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

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Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

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Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation

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Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries

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Diallyl trisulfides, a natural histone deacetylase inhibitor, attenuate HIF‐1α synthesis, and decreases breast cancer metastasis

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Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review

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Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits

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The effects of black garlic ( Allium satvium ) extracts on lipid metabolism in rats fed a high fat diet

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Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF-κB and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3β

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Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress

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Aged garlic extract protects against oxidative stress and renal changes in cisplatin-treated adult male rats

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S-allylcysteine, a garlic derivative, suppresses proliferation and induces apoptosis in human ovarian cancer cells in vitro

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Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats

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Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry

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Garlic activates SIRT-3 to prevent cardiac oxidative stress and mitochondrial dysfunction in diabetes

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The effect of a garlic supplement on the pro-inflammatory adipocytokines, resistin and tumor necrosis factor-alpha, and on pain severity, in overweight or obese women with knee osteoarthritis

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Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials

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Renoprotective and antihypertensive effects ofS-allylcysteine in 5/6 nephrectomized rats

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Antifungal effect and mechanism of garlic oil on Penicillium funiculosum

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Garlic active constituent s-allyl cysteine protects against lipopolysaccharide-induced cognitive deficits in the rat: Possible involved mechanisms

Zarezadeh, M., Baluchnejadmojarad, T., Kiasalari, Z., Afshin‐Majd, S., & Roghani, M. (2016) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2016.11.051 · Cited by 70 · see citing works

Crude Garlic Extract Inhibits Cell Proliferation and Induces Cell Cycle Arrest and Apoptosis of Cancer Cells In Vitro

Bagul, M., Kakumanu, S., & Wilson, T. A. (2015) · Journal of Medicinal Food · doi:10.1089/jmf.2014.0064 · Cited by 69 · see citing works

Antischistosomal and anti-inflammatory activity of garlic and allicin compared with that of praziquantel in vivo

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Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis

Chen, Y., Kao, T.-H., Tseng, C., Chang, W.-T., & Hsu, C. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.02.019 · Cited by 66 · see citing works

HSPA6 augments garlic extract-induced inhibition of proliferation, migration, and invasion of bladder cancer EJ cells; Implication for cell cycle dysregulation, signaling pathway alteration, and transcription factor-associated MMP-9 regulation

Shin, S., Song, J., Hwang, B., Noh, D., Park, S. L., Kim, W. T., Park, S., Kim, W., & Moon, S. (2017) · PLoS ONE · doi:10.1371/journal.pone.0171860 · Cited by 66 · see citing works

Aged garlic extract exerts endothelium-dependent vasorelaxant effect on rat aorta by increasing nitric oxide production

Takashima, M., Kanamori, Y., Kodera, Y., Morihara, N., & Tamura, K. (2016) · Phytomedicine · doi:10.1016/j.phymed.2016.11.016 · Cited by 65 · see citing works

Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing

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Natural Products for the Prevention and Management of Helicobacter pylori Infection

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Garlic-derived organosulfur compound exerts antitumor efficacy via activation of MAPK pathway and modulation of cytokines in SGC-7901 tumor-bearing mice

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Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation

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Aged garlic extract inhibits 1,2-dimethylhydrazine-induced colon tumor development by suppressing cell proliferation

Jikihara, H., Qi, G., Nozoe, K., HIROKAWA, M., Sato, H., Sugihara, Y., & Shimamoto, F. (2014) · Oncology Reports · doi:10.3892/or.2014.3705 · Cited by 61 · see citing works

Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway

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Antiobesity Effect of Garlic Extract Fermented by Lactobacillus plantarum BL2 in Diet-Induced Obese Mice

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The antioxidant and anti‐cadmium toxicity properties of garlic extracts

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What makes Allium species effective against pathogenic microbes?

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In vitro studies of an aged black garlic extract enriched in S -allylcysteine and polyphenols with cardioprotective effects

Garcı́a-Villalón, Á. L., Amor, S., Monge, L., Fernández, N., Pródanov, M., Muñoz, M., Inarejos-García, A. M., & Granado, M. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.08.062 · Cited by 56 · see citing works

Effects of S-1-propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats

Ushijima, M., Takashima, M., Kunimura, K., Kodera, Y., Morihara, N., & Tamura, K. (2018) · Journal of Pharmacy and Pharmacology · doi:10.1111/jphp.12865 · Cited by 56 · see citing works

Aged garlic extract enhances heme oxygenase-1 and glutamate-cysteine ligase modifier subunit expression via the nuclear factor erythroid 2–related factor 2–antioxidant response element signaling pathway in human endothelial cells

Hiramatsu, K., Tsuneyoshi, T., Ogawa, T., & Morihara, N. (2015) · Nutrition Research · doi:10.1016/j.nutres.2015.09.018 · Cited by 55 · see citing works

Effects of Aged Garlic Extract on Cholinergic, Glutamatergic and GABAergic Systems with Regard to Cognitive Impairment in Aβ-Induced Rats

Thorajak, P., Pannangrong, W., Welbat, J. U., Chaijaroonkhanarak, W., Sripanidkulchai, K., & Sripanidkulchai, B. (2017) · Nutrients · doi:10.3390/nu9070686 · Cited by 55 · see citing works

Aged garlic extract suppresses inflammation in apolipoprotein E‐knockout mice

Morihara, N., Hino, A., Miki, S., Takashima, M., & Suzuki, J. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700308 · Cited by 54 · see citing works

Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds

Ho, S.-C., & Su, M.-S. (2014) · Molecules · doi:10.3390/molecules191117697 · Cited by 53 · see citing works

A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

Charron, C. S., Dawson, H. D., Albaugh, G. P., Solverson, P. M., Vinyard, B. T., Solano-Aguilar, G. I., Molokin, A., & Novotny, J. A. (2015) · Journal of Nutrition · doi:10.3945/jn.115.215392 · Cited by 53 · see citing works

Raw Garlic Consumption and Lung Cancer in a Chinese Population

Myneni, A. A., Chang, S., Niu, R., Liu, L., Swanson, M. K., Li, J., Su, J., Giovino, G. A., Yu, S., Zhang, Z., et al. (2016) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-15-0760 · Cited by 53 · see citing works

Orally administered allyl sulfides from garlic ameliorate murine colitis

Fasolino, I., Izzo, A. A., Clavel, T., Romano, B., Haller, D., & Borrelli, F. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400347 · Cited by 52 · see citing works

Meta-Analysis: Does Garlic Intake Reduce Risk of Gastric Cancer?

Kodali, R. T., & Eslick, G. D. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2015.967873 · Cited by 52 · see citing works

Allicin enhances chemotherapeutic response and ameliorates tamoxifen-induced liver injury in experimental animals

Suddek, G. M. (2014) · Pharmaceutical Biology · doi:10.3109/13880209.2013.876053 · Cited by 52 · see citing works

Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats

Supakul, L., Pintana, H., Apaijai, N., Chattipakorn, S. C., Shinlapawittayatorn, K., & Chattipakorn, N. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0595-6 · Cited by 51 · see citing works

Alliin the precursor of allicin in garlic extract mitigates proliferation of gastric adenocarcinoma cells by modulating apoptosis

Vasanthi, H. R., Mansingh, D. P., Dalpati, N., & Sali, V. K. (2018) · Pharmacognosy Magazine · doi:10.4103/pm.pm_342_17 · Cited by 50 · see citing works

The garlic compound ajoene targets protein folding in the endoplasmic reticulum of cancer cells

Kaschula, C. H., Hunter, R., Cotton, J. M., Tuveri, R., Ngarande, E., Dzobo, K., Schäfer, G., Siyo, V., Lang, D. M., Kusza, D. A., et al. (2015) · Molecular Carcinogenesis · doi:10.1002/mc.22364 · Cited by 48 · see citing works

Neuroprotective effects of Z-ajoene, an organosulfur compound derived from oil-macerated garlic, in the gerbil hippocampal CA1 region after transient forebrain ischemia

Yoo, D. Y., Kim, W., Nam, S. M., Yoo, M., Lee, S. H., Yoon, Y. S., Won, M., Hwang, I. K., & Choi, J. H. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.06.023 · Cited by 48 · see citing works

Effects of Selenylation Modification on Immune-Enhancing Activity of Garlic Polysaccharide

Qiu, S., Chen, J., Qin, T., Hu, Y., Wang, D., Fan, Q., Zhang, C., Chen, X., Chen, X., Liu, C., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0086377 · Cited by 47 · see citing works

Extracts of black garlic exhibits gastrointestinal motility effect

Chen, Y.-A., Tsai, J.-C., Cheng, K., Liu, K., Chang, C., & Hsieh, C.-W. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.003 · Cited by 47 · see citing works

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Palazzolo, C. T., Ramírez, D. A., Locatelli, D. A., Manucha, W. A., Castro, C., & Camargo, A. B. (2018) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2018.03.008 · Cited by 47 · see citing works

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Nagella, P., Thiruvengadam, M., Ahmad, A., Yoon, J.-Y., & Chung, I. (2014) · Asian Journal of Chemistry · doi:10.14233/ajchem.2014.16143a · Cited by 47 · see citing works

Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile

Zakarova, A., Seo, J. Y., Kim, H. Y., Kim, J. H., Shin, J., Cho, K. M., Lee, C. H., & Kim, J. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf500603v · Cited by 46 · see citing works

Effect of aged garlic extract and s-allyl cysteine and their interaction with atenolol during isoproterenol induced myocardial toxicity in rats

Asad, M., Avula, P., & Asdaq, S. M. B. (2014) · Indian Journal of Pharmacology · doi:10.4103/0253-7613.125185 · Cited by 45 · see citing works

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic ( Allium sativum L.) of the Campania Region, Southern Italy

Fratianni, F., Riccardi, R., Spigno, P., Ombra, M. N., Cozzolino, A., Tremonte, P., Coppola, R., & Nazzaro, F. (2016) · Journal of Medicinal Food · doi:10.1089/jmf.2016.0027 · Cited by 45 · see citing works

Novel Sulfur Metabolites of Garlic Attenuate Cardiac Hypertrophy and Remodeling through Induction of Na+/K+-ATPase Expression

Khatua, T. N., Borkar, R. M., Mohammed, S. A., Dinda, A. K., Srinivas, R., & Banerjee, S. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00018 · Cited by 45 · see citing works

Systemic Approaches Identify a Garlic-Derived Chemical, Z-ajoene, as a Glioblastoma Multiforme Cancer Stem Cell-Specific Targeting Agent

Jung, Y., Park, H., Zhao, H., Jeon, R., Ryu, J., & Kim, W. (2014) · Molecules and Cells · doi:10.14348/molcells.2014.0158 · Cited by 44 · see citing works

Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

Kim, H.-N., Kang, S. G., Roh, Y. K., Choi, M.-K., & Song, S.-W. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1318-6 · Cited by 44 · see citing works

Assessment of antibacterial effect of garlic in patients infected with Helicobacter pylori using urease breath test.

Zardast, M., Namakin, K., Kaho, J. E., & Hashemi, S. S. (2016) · PubMed Central · Cited by 43 · see citing works

Effect of the Aged Garlic Extract on Cardiovascular Function in Metabolic Syndrome Rats

Pérez-Torres, I., Torres-Narváez, J. C., Pedraza‐Chaverrí, J., Rubio-Ruiz, M. E., Díaz‐Díaz, E., del Valle‐Mondragón, L., Martínez‐Memije, R., Varela-López, E., & Guarner‐Lans, V. (2016) · Molecules · doi:10.3390/molecules21111425 · Cited by 43 · see citing works

The Protective Effect of Aged Garlic Extract on Nonsteroidal Anti‐Inflammatory Drug‐Induced Gastric Inflammations in Male Albino Rats

Badr, G. M., & Almulhim, J. (2014) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2014/759642 · Cited by 42 · see citing works

Garlic-derived compound S-allylmercaptocysteine inhibits cell growth and induces apoptosis via the JNK and p38 pathways in human colorectal carcinoma cells

Zhang, Y., LI, H.-Y., ZHANG, Z.-H., Bian, H., & LIN, G. (2014) · Oncology Letters · doi:10.3892/ol.2014.2579 · Cited by 41 · see citing works

Beneficial Effect of Aqueous Garlic Extract on Inflammation and Oxidative Stress Status in the Kidneys of Type 1 Diabetic Rats

Nasiri, A., Ziamajidi, N., Abbasalipourkabir, R., Goodarzi, M. T., Saidijam, M., Behrouj, H., & Asl, S. S. (2016) · Indian Journal of Clinical Biochemistry · doi:10.1007/s12291-016-0621-6 · Cited by 41 · see citing works

Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction

Mukthamba, P., & Srinivasan, K. (2015) · Food & Function · doi:10.1039/c5fo00240k · Cited by 39 · see citing works

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

Yoo, M., Lee, S. H., Kim, S.-Y., Hwang, J., Choe, J., & Shin, D. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0047-y · Cited by 37 · see citing works

Protective effects of ascorbic acid and garlic extract against lead-induced apoptosis in developing rat hippocampus

Ebrahimzadeh‐Bideskan, A., Hami, J., Alipour, F., Haghir, H., Fazel, A., & Sadeghi, A. (2016) · Metabolic Brain Disease · doi:10.1007/s11011-016-9837-7 · Cited by 36 · see citing works

Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice

Morihara, N., Hino, A., Yamaguchi, T., & Suzuki, J. (2016) · Journal of Nutrition · doi:10.3945/jn.114.206953 · Cited by 35 · see citing works

Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Zhou, H., Qu, Z., Mossine, V. V., Nknolise, D. L., Li, J., Chen, Z., Cheng, J., Greenlief, C. M., Mawhinney, T. P., Brown, P. N., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0113531 · Cited by 33 · see citing works

Quantification of allicin by high performance liquid chromatography-ultraviolet analysis with effect of post-ultrasonic sound and microwave radiation on fresh garlic cloves

Bose, S., Laha, B., & Banerjee, S. (2014) · Pharmacognosy Magazine · doi:10.4103/0973-1296.133279 · Cited by 33 · see citing works

Simultaneous administration of hesperidin or garlic oil modulates diazinon-induced hemato- and immunotoxicity in rats

Hassouna, I. A., Ibrahim, H. M., Ghaffar, F. R. A., El-Elaimy, I. A., & Latif, H. M. A. E. (2015) · Immunopharmacology and Immunotoxicology · doi:10.3109/08923973.2015.1081932 · Cited by 32 · see citing works

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats

Park, B. M., Cha, S. A., Kim, H. Y., Kang, D. K., Yuan, K., Chun, H., Chae, S., & Kim, S. H. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.01.034 · Cited by 32 · see citing works

The JNK Signaling Pathway Is a Novel Molecular Target for S-Propargyl- L-Cysteine, a Naturally-Occurring Garlic Derivatives: Link to Its Anticancer Activity in Pancreatic Cancer In Vitro and In Vivo

Wang, W., Cheng, J., & Zhu, Y. Z. (2015) · Current Cancer Drug Targets · doi:10.2174/1568009615666150602143943 · Cited by 31 · see citing works

An exploration of the antioxidant effects of garlic saponins in mouse-derived C2C12 myoblasts

KANG, J. S., Kim, S. O., Kim, G., Hwang, H. J., Kim, B. W., Chang, Y., Kim, W., Kim, C. M., Yoo, Y. H., & Choi, Y. H. (2015) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2015.2398 · Cited by 30 · see citing works

Garlic (Allium sativum) exhibits a cardioprotective effect in experimental chronic renal failure rat model by reducing oxidative stress and controlling cardiac Na+/K+-ATPase activity and Ca2+ levels

Gomaa, A. M. S., Abdelhafez, A. T., & Aamer, H. A. (2018) · Cell Stress and Chaperones · doi:10.1007/s12192-018-0898-x · Cited by 30 · see citing works

Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing

Liu, J., Guo, W., Yang, M., Liu, L., Huang, S., Tao, L., Zhang, F., & Liu, Y. (2018) · RSC Advances · doi:10.1039/c8ra09657k · Cited by 30 · see citing works

Garlic-Derived Allyl Sulfides in Cancer Therapy

Cao, H.-X., Zhu, K.-X., Fan, J.-G., & Qiao, L. (2014) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520614666140521120811 · Cited by 29 · see citing works

Modulatory effects of levamisole and garlic oil on the immune response of Wistar rats: Biochemical, immunohistochemical, molecular and immunological study

Mohamed, E. H., Baiomy, A. A. A., Ibrahim, Z. S., & Soliman, M. M. (2016) · Molecular Medicine Reports · doi:10.3892/mmr.2016.5551 · Cited by 29 · see citing works

High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets

Son, C. W., Kim, H., You, B. R., Kim, M.-J., Kim, H. J., Lee, J. Y., Sok, D., Kim, J. H., Lee, K. J., & Kim, M. R. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.1922 · Cited by 28 · see citing works

Anti-inflammatory effect of garlic 14-kDa protein on LPS-stimulated-J774A.1 macrophages

Rabe, S. Z. T., Ghazanfari, T., Siadat, Z., Rastin, M., Rabe, S. Z. T., & Mahmoudi, M. (2015) · Immunopharmacology and Immunotoxicology · doi:10.3109/08923973.2015.1005229 · Cited by 27 · see citing works

Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice

Lee, H.-S., Lee, S.-J., Yu, H.-J., Lee, J.-H., & Cho, H. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2016.12.043 · Cited by 27 · see citing works

Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats

Park, B. M., Chun, H., Chae, S., & Kim, S. H. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.01.024 · Cited by 26 · see citing works

High pressure processing of garlic paste: effect on the quality attributes

Unni, L. E., Chauhan, O. P., & Raju, P. S. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12456 · Cited by 25 · see citing works

Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats

Şeçkiner, İ., Bayrak, Ö., Can, M., Mungan, A. G., & Mungan, N. A. (2014) · International braz j urol · doi:10.1590/s1677-5538.ibju.2014.04.17 · Cited by 24 · see citing works

Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals

Ho, X. L., Tsen, S. Y., Ng, M. Y., Lee, W. N., Low, A., & Loke, W. M. (2016) · Journal of Medicinal Food · doi:10.1089/jmf.2016.3693 · Cited by 24 · see citing works

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

Li, A., Li, S., Li, Y., Xu, D.-P., & Li, H. (2016) · Molecules · doi:10.3390/molecules21020218 · Cited by 22 · see citing works

Garlic (Allium sativum L.) Protects Hepatic and Renal Toxicity of Alloxan in Rats

Aprioku, J. S., & Amah-Tariah, F. S. (2017) · Journal of Pharmaceutical Research International · doi:10.9734/jpri/2017/34909 · Cited by 22 · see citing works

Insight into the roles of vitamins C and D against cancer: Myth or truth?

Zhao, C., Li, Y., Meng, X., Li, S., Liu, Q., Tang, G., Gan, R., & Li, H. (2018) · Cancer Letters · doi:10.1016/j.canlet.2018.05.039 · Cited by 22 · see citing works

Effect of garlic and cabbage on healing of gastric ulcer in experimental rats

Hadda, T. B., ElSawy, N. A., Header, E. A., Mabkhot, Y. N., & Mubarak, M. S. (2014) · Medicinal Chemistry Research · doi:10.1007/s00044-014-1092-z · Cited by 21 · see citing works

Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury

Cemil, B., Gökçe, E. C., Kahveci, R., Gökçe, A., Aksoy, N., Sargon, M. F., Erdogan, B., & Kösem, B. (2016) · Journal of Medicinal Food · doi:10.1089/jmf.2016.0018 · Cited by 21 · see citing works

Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

Kim, H.-N., Kang, S. G., Roh, Y. K., Choi, M.-K., & Song, S.-W. (2017) · European Journal of Nutrition · doi:10.1007/s00394-016-1362-2 · Cited by 21 · see citing works

The effects of black garlic on the working memory and pyramidal cell number of medial prefrontal cortex of rats exposed to monosodium glutamate

Nurmasitoh, T., Sari, D. C. R., & Partadiredja, G. (2017) · Drug and Chemical Toxicology · doi:10.1080/01480545.2017.1414833 · Cited by 21 · see citing works

Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling

Li, X., Kim, H. Y., Cui, H. Z., Cho, K. W., Kang, D. G., & Lee, H. S. (2010) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2010.03.003 · Cited by 20 · see citing works

Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin‐Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium‐Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

Semuyaba, I., Safiriyu, A. A., Ayikobua, E. T., & Niurka, R. F. (2017) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2017/3720380 · Cited by 20 · see citing works

Protective effect of black garlic extracts on tert-Butyl hydroperoxide-induced injury in hepatocytes via a c-Jun N-terminal kinase-dependent mechanism

Lee, K., Teng, C., Shen, C., Huang, W., Lu, C., Kuo, H., & Tung, S. (2018) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2018.5719 · Cited by 20 · see citing works

A Randomized Controlled Study to Determine the Efficacy of Garlic Compounds in Patients With Hematological Malignancies at Risk for Chemotherapy-Related Febrile Neutropenia

Gatt, M. E., Strahilevitz, J., Sharon, N. A., Lavie, D., Goldschmidt, N., Kalish, Y., Gural, A., & Paltiel, O. (2015) · Integrative Cancer Therapies · doi:10.1177/1534735415588928 · Cited by 19 · see citing works

Protective effects of garlic oil against 1,3-dichloro-2-propanol-induced hepatotoxicity: role of CYP2E1 and MAPKs

Ko, J., Park, S.-H., Lee, I.-C., Lee, S., Shin, I., Kang, S. S., Moon, C., Kim, S., Heo, J., & Kim, J.-C. (2016) · Molecular & Cellular Toxicology · doi:10.1007/s13273-016-0023-0 · Cited by 19 · see citing works

Experimental Study On The Optimization Of Extraction Process Of Garlic Oiland Its Antibacterial Effects

Guo, Y. (2014) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.4314/ajtcam.v11i2.27 · Cited by 17 · see citing works

Effect of the tyrosinase inhibitor (S)-N-trans-feruloyloctopamine from garlic skin on tyrosinase gene expression and melanine accumulation in melanoma cells

Wu, Y., Wu, Z., Chen, P., YangLi, Deng, W.-R., Wang, Y.-Q., & Li, H. (2015) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2015.02.028 · Cited by 17 · see citing works

Garlic extract in bladder cancer prevention: Evidence from T24 bladder cancer cell xenograft model, tissue microarray, and gene network analysis

Kim, W. T., Seo, S.-P., Byun, Y. J., Kang, H.-W., Kim, Y., Lee, S., Jeong, P., Seo, Y., Choe, S. Y., Kim, D. J., et al. (2017) · International Journal of Oncology · doi:10.3892/ijo.2017.3993 · Cited by 15 · see citing works

Effect of aged garlic extract on immune responses to experimental fibrosarcoma tumor in BALB/c mice

Tabari, M. A., & Ebrahimpour, S. (2014) · Indian Journal of Cancer · doi:10.4103/0019-509x.175359 · Cited by 12 · see citing works

Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats

Lee, H. S., Lim, W., Lee, S. J., Lee, S., Yu, H. J., Lee, J. H., & Cho, H. Y. (2016) · Food Science and Biotechnology · doi:10.1007/s10068-016-0143-2 · Cited by 12 · see citing works

Fresh garlic amelioration of high-fat-diet induced fatty liver in albino rats.

Qamar, A., Siddiqui, A. A., & Kumar, H. (2015) · PubMed · Cited by 9 · see citing works

Toxicity of anticancer drugs and its prevention with special reference to role of garlic constituents

Raisuddin, S., Ahmad, S., Fatima, M., & Dabeer, S. (2018) · Annals of Phytomedicine An International Journal · doi:10.21276/ap.2018.7.1.3 · Cited by 9 · see citing works

Isolation and Identification of Garlic Polysaccharide

Xue-song, H. (2005) · Food Science · Cited by 7 · see citing works

Long‐Term Treatment with Aqueous Garlic and/or Tomato Suspensions Decreases Ehrlich Ascites Tumors

Bom, J., Gunutzmann, P., Hurtado, E. C. P., Maragno-Correa, J. M. R., Kleeb, S. R., & Lallo, M. A. (2014) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2014/381649 · Cited by 6 · see citing works

ROLE OF HERBAL FORMULATION OF GARLIC ON LIPID PROFILE IN PATIENTS WITH TYPE 2 DIABETES RELATED DYSLIPIDEMIA

Siddiqui, N. A., Haider, S., Rehman, M. M.-U., & Perveen, T. (2017) · Pakistan Heart Journal · doi:10.47144/phj.v49i4.1159 · Cited by 6 · see citing works

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

El-Saber Batiha, G., Magdy Beshbishy, A., G. Wasef, L., Elewa, Y. H. A., A. Al-Sagan, A., Abd El-Hack, M. E., Taha, A. E., M. Abd-Elhakim, Y., & Prasad Devkota, H. (2020) · Nutrients · doi:10.3390/nu12030872 · Cited by 931 · see citing works

Potential Inhibitor of COVID-19 Main Protease (Mpro) From Several Medicinal Plant Compounds by Molecular Docking StudyPreprint

Khaerunnisa, S., Kurniawan, H., Awaluddin, R., Suhartati, S., & Soetjipto, S. (2020) · Preprints.org · doi:10.20944/preprints202003.0226.v1 · Cited by 439 · see citing works

Oxidative Stress, Plant Natural Antioxidants, and Obesity

Pérez-Torres, I., Castrejón-Téllez, V., Soto, M. E., Rubio-Ruiz, M. E., Manzano-Pech, L., & Guarner‐Lans, V. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22041786 · Cited by 411 · see citing works

Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review

Hossain, M. S., Kader, M. A., Goh, K. W., Islam, M. M., Khan, M. S., Rashid, M. H.-A., Ooi, D. J., Coutinho, H. D. M., Al‐Worafi, Y. M., Moshawih, S., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.865801 · Cited by 347 · see citing works

Applications of Phyto-Nanotechnology for the Treatment of Neurodegenerative Disorders

Bhattacharya, T., Soares, G. A. B. E., Chopra, H., Rahman, M. M., Hasan, Z., Swain, S. S., & Cavalu, S. D. (2022) · Materials · doi:10.3390/ma15030804 · Cited by 261 · see citing works

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic ( Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

Shao, X., Sun, C., Tang, X., Zhang, X., Han, D., Liang, S., Qu, R., Hui, X., Shan, Y., Hu, L., et al. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c04773 · Cited by 249 · see citing works

The Management of Diabetes Mellitus Using Medicinal Plants and Vitamins

Yedjou, C. G., Grigsby, J., Mbemi, A. T., Nelson, D., Mildort, B., Latinwo, L. M., & Tchounwou, P. B. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24109085 · Cited by 230 · see citing works

A review on the influence of nutraceuticals and functional foods on health

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Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

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Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota

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Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management

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The War against Tuberculosis: A Review of Natural Compounds and Their Derivatives

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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

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Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

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Diallyl Disulfide Suppresses Inflammatory and Oxidative Machineries following Carrageenan Injection-Induced Paw Edema in Mice

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Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease

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From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease

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Nutrition, Bioenergetics, and Metabolic Syndrome

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Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study

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Superfast Synthesis of Stabilized Silver Nanoparticles Using Aqueous Allium sativum (Garlic) Extract and Isoniazid Hydrazide Conjugates: Molecular Docking and In-Vitro Characterizations

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Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants

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Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease

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Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing

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Medicinal Plants as Therapeutic Alternatives to Combat Mycobacterium tuberculosis: A Comprehensive Review

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Biopolymeric nanoparticles based effective delivery of bioactive compounds toward the sustainable development of anticancerous therapeutics

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Plant-Derived Anti-Cancer Therapeutics and Biopharmaceuticals

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Medicinal Herbs: Promising Immunomodulators for the Treatment of Infectious Diseases

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Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

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Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties

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Phytochemicals as Immunomodulatory Molecules in Cancer Therapeutics

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