Cao, Shi-Yu

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Mao, Q.-Q., Xu, X.-Y., Cao, S.-Y., Gan, R.-Y., Corke, H., Beta, T., & Li, H.-B. (2019) · Foods

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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019) · Foods

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