Bothwell, T. H.

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

Gillooly, M., Bothwell, T. H., Torrance, J. D., MacPhail, A. P., Derman, D. P., Bezwoda, W. R., Mills, W., Charlton, R. W., & Mayet, F. (1983) · British Journal of Nutrition

Iron Metabolism and DisordersPhytase and its Applications

Cited by 480

The effect of tea on iron absorption.

Disler, P. B., Lynch, S. R., Charlton, R. W., Torrance, J. D., Bothwell, T. H., Walker, R. B., & Mayet, F. (1975) · Gut

Iron Metabolism and DisordersTea Polyphenols and Effects

Cited by 441

Outbreake of Marburg virus disease in Johannesburg

Gear, J. S., Cassel, G. A., Gear, A. J., Trappler, B., Clausen, L., Meyers, A. M., Kew, M. C., Bothwell, T. H., Sher, R., Miller, G. B., et al. (1975) · BMJ

Viral Infections and Outbreaks ResearchViral Infections and Vectors

Cited by 352

Factors affecting the absorption of iron from cereals

Gillooly, M., Bothwell, T. H., Charlton, R. W., Torrance, J. D., Bezwoda, W. R., MacPhail, A. P., Derman, D. P., Novelli, L., Morrall, P., & Mayet, F. (1984) · British Journal of Nutrition

Phytase and its ApplicationsIron Metabolism and Disorders

Cited by 157

Iron Absorption

Charlton, R. W., & Bothwell, T. H. (1983) · Annual Review of Medicine

Iron Metabolism and DisordersPlant Micronutrient Interactions and Effects

Cited by 126

Iron absorption from red and white wines

Bezwoda, W. R., Torrance, J. D., Bothwell, T. H., Macphail, A. P., Graham, B., & Mills, W. (1985) · Scandinavian Journal of Haematology

Iron Metabolism and DisordersFood Nutrient Composition and Product Development

Cited by 28