Thompson, Frances E.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Subar, A. F., Freedman, L. S., Tooze, J. A., Kirkpatrick, S. I., Boushey, C., Neuhouser, M. L., Thompson, F. E., Potischman, N., Guenther, P. M., Tarasuk, V., et al. (2015) · The Journal of Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 1,047

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Subar, A. F., Kirkpatrick, S. I., Mittl, B., Zimmerman, T. P., Thompson, F. E., Bingley, C., Willis, G., Islam, N. G., Baranowski, T., McNutt, S., et al. (2012) · Journal of the Academy of Nutrition and Dietetics

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 934

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Park, Y., Dodd, K. W., Kipnis, V., Thompson, F. E., Potischman, N., Schoeller, D. A., Baer, D. J., Midthune, D., Troiano, R. P., Bowles, H., et al. (2018) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 367

Need for Technological Innovation in Dietary Assessment

Thompson, F. E., Subar, A. F., Loria, C. M., Reedy, J. L., & Baranowski, T. (2010) · Journal of the American Dietetic Association

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 349

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin, A., Mouw, T., Park, Y., Subar, A. F., Kipnis, V., Hollenbeck, A., Leitzmann, M. F., & Thompson, F. E. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 317

Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

Subar, A. F., Crafts, J., Zimmerman, T. P., Wilson, M., Mittl, B., Islam, N. G., McNutt, S., Potischman, N., Buday, R., Hull, S. G., et al. (2010) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 224

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson, F. E., Kipnis, V., Midthune, D., Freedman, L. S., Carroll, R. J., Subar, A. F., Brown, C. C., Butcher, M. S., Mouw, T., Leitzmann, M., et al. (2008) · Public Health Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 209

Weekend-weekday differences in reported dietary intake: The nationwide food consumption survey, 1977–78

Thompson, F. E., Larkin, F. A., & Brown, M. B. (1986) · Nutrition Research

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 69

A cohort study of adolescent and midlife diet and pancreatic cancer risk in the NIH-AARP Diet and Health Study

Gordon-Dseagu, V. L. Z., Thompson, F. E., Subar, A. F., Ruder, E. H., Thiébaut, A. C. M., Potischman, N., & Stolzenberg-Solomon, R. (2017) · American Journal of Epidemiology

Pancreatic and Hepatic Oncology ResearchNutritional Studies and Diet

Cited by 29