Heimbach, James T.

Safety assessment of probiotics for human use

Sanders, M. E., Akkermans, L. M. A., Haller, D., Hammerman, C., Heimbach, J. T., Hörmannsperger, G., & Huys, G. (2010) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 816

Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

ALLISON, D. B., EGAN, S. K., BARRAJ, L. M., CAUGHMAN, C., INFANTE, M., & HEIMBACH, J. T. (1999) · Journal of the American Dietetic Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 271

Considerations for determining safety of probiotics: A USP perspective

Roe, A. L., Boyte, M.-E., Elkins, C. A., Goldman, V. S., Heimbach, J., Madden, E., Oketch-Rabah, H., Sanders, M. E., Sirois, J., & Smith, A. (2022) · Regulatory Toxicology and Pharmacology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 136

Health claims substantiation for probiotic and prebiotic products

Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S. (2011) · Gut Microbes

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 72

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Finley, J. W., Soto-Vaca, A., Heimbach, J., Rao, T. P., Juneja, L. R., Slavin, J., & Fahey, G. C. (2013) · Journal of Agricultural and Food Chemistry

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 29