Health claims substantiation for probiotic and prebiotic products
Open accessAbstract
The topic of "Health Claims Substantiation for Probiotic and Prebiotic Products" was discussed at the 8 (th) annual International Scientific Association for Probiotics and Prebiotics (ISAPP) meeting. The topic is especially timely considering that the regulatory review process for health benefit claims on probiotic and prebiotic products in Europe has not resulted in a single claim being approved (120 negative opinions on probiotic claims and 19 negative opinions on prebiotic claims through February 2011). This situation in Europe and elsewhere has driven companies to seek clarity on a research path that would stand up to scientific scrutiny as well as satisfy regulatory demands for health claim substantiation. It can be challenging to negotiate rigid regulatory distinctions, such as between health and disease, when these states are more realistically represented by continua. One research approach focused on improved homeostasis is explored as a statistically robust approach to measuring physiological parameters in healthy populations, which are the required target for food and supplement claims. Diverse global regulatory frameworks complicate this issue, and harmonization of different approaches globally would simplify requirements for industry, decrease consumer confusion and improve the scientific framework for the research community to set up appropriate research pathways. This report highlights key points from this discussion.
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Evidence accumulated to-date on recovery of probiotics from feces indicates that most current probiotics do not colonize.
“Evidence accumulated to-date on recovery of probiotics from feces indicates that most current probiotics do not colonize.75,, 76”
From Emerging issues in probiotic safety: 2023 perspectives (2023) · cites this paper as [75]
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Role of Probiotics in Human Gut Microbiome-Associated Diseases
Kim, S.-K., Guevarra, R. B., Kim, Y.-T., Kwon, J., Kim, H., Cho, J. H., Kim, H. B., & Lee, J.-H. (2019) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1906.06064 · Cited by 519 · see citing works
Intestinal microbiota, diet and health
Power, S. E., O'Toole, P. W., Stanton, C., Ross, R. P., & Fitzgerald, G. F. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513002560 · Cited by 476 · see citing works
Emerging issues in probiotic safety: 2023 perspectives
Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2185034 · Cited by 481 · see citing works
Self-citationSanders, M. E., Merenstein, D., Merrifield, C. A., & Hutkins, R. (2018) · Nutrition Bulletin · doi:10.1111/nbu.12334 · Cited by 278 · see citing works
Self-citationBafeta, A., Koh, M., Riveros, C., & Ravaud, P. (2018) · Annals of Internal Medicine · doi:10.7326/m18-0343 · Cited by 162 · see citing works
Using Probiotics in Gastrointestinal Disorders
Ringel, Y., Quigley, E. M., & Lin, H. C. (2012) · The American Journal of Gastroenterology Supplements · doi:10.1038/ajgsup.2012.7 · Cited by 77 · see citing works
- Authors
- Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S.
- Affiliations
- Institut Pasteur de Lille (FR)
- Instituto de Productos Lácteos de Asturias (ES)
- Universitat Abat Oliba CEU (ES)
- Corresponding author
- Sanders, Mary Ellen
- Venue
- Gut Microbes
- Publisher
- Informa UK Limited
- Published
- 2011-05-28
- Volume
- 2
- Issue
- 3
- Pages
- 127-133
- ISSN
- 1949-0976 (ISSN-L)
- 1949-0984
- OpenAlex
- W2075760053
- Cited by
- 72
- References
- 0
- Citations by year
- 2026: 4 · 2025: 8 · 2024: 7 · 2023: 8 · 2022: 7 · 2021: 4 · 2020: 3 · 2019: 3 · 2018: 2 · 2017: 2 · 2016: 3 · 2015: 4 · 2014: 4 · 2013: 9 · 2012: 2
- Type
- other
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc
- Locations
- Gut Microbes (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
- VUBIR (Vrije Universiteit Brussel) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- health claim substantiation, probiotics, prebiotics, regulatory review, negative opinions, healthy population, regulatory harmonization, functional food claims, dietary supplements
- MeSH terms
- Consumer Product Safety, Europe, Humans, Legislation, Drug, Legislation, Food, Dietary Supplements, Probiotics, Prebiotics
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