Nicolosi, Robert

Effect of Physician-Delivered Nutrition Counseling Training and an Office-Support Program on Saturated Fat Intake, Weight, and Serum Lipid Measurements in a Hyperlipidemic Population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH)

Ockene, I. S., Hebert, J. R., Ockene, J. K., Saperia, G. M., Stanek, E., Nicolosi, R., Merriam, P. A., & Hurley, T. G. (1999) · Archives of Internal Medicine

Lipoproteins and Cardiovascular HealthObesity and Health Practices

Cited by 226

Outcomes of a Latino community-based intervention for the prevention of diabetes: the Lawrence Latino Diabetes Prevention Project

Ockene, I. S., Tellez, T. L., Rosal, M. C., Reed, G. W., Mordes, J., Merriam, P. A., Olendzki, B. C., Handelman, G., Nicolosi, R., & Ma, Y. (2012) · American Journal of Public Health

Diabetes Management and EducationDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 201

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Binkoski, A. E., Kris-Etherton, P. M., Wilson, T. A., Mountain, M. L., & Nicolosi, R. J. (2005) · Journal of the American Dietetic Association

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 91