Hartmann, Christina

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

Siegrist, M., Shi, J., Giusto, A., & Hartmann, C. (2015) · Appetite

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 147

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

Michel, F., Knaapila, A., Hartmann, C., & Siegrist, M. (2021) · Food Quality and Preference

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 127

The power of food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake

Horwath, C. C., Hagmann, D., & Hartmann, C. (2020) · Eating Behaviors

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 48

Novel microalgae-based foods: what influences singaporean consumers’ acceptance?

Wassmann, B., Hartmann, C., & Siegrist, M. (2024) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 29