NAKAJIMA, HAJIME

Cholesterol Lowering Activity of Ropy Fermented Milk

NAKAJIMA, H., SUZUKI, Y., & HIROTA, T. (1992) · Journal of Food Science

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 170

The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens

Nakajima, H., Toba, T., Ito, A., Kudo, S., Sato, S., & Sato, Y. (2003) · Current Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 121