Cholesterol Lowering Activity of Ropy Fermented Milk
Abstract
ABSTRACT The effect of ropy fermented milk on serum cholesterol in rats was studied. Basic diets containing slime‐forming Lactococcus lactis subsp. cremoris SBT 0495, its non slime‐forming variant SBT 1275, and acidified reconstituted skim milk, with 0.5% cholesterol added, were fed to F‐344 rats for 7 days. Serum cholesterol level of rats fed the ropy fermented milk were the lowest among the three treatments. The serum high‐density lipoprotein (HDL) cholesterol/total cholesterol ratio of rats fed ropy fermented milk was the highest. Slime materials produced by L. lactis subsp. cremoris SBT 0495 had a beneficial effect on rat cholesterol metabolism.
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Significant improvements of HDL cholesterol and HDL to total cholesterol ratio were observed compared to a control group fed with milk fermented with a non-EPS-producing strain.
“Significant improvements of HDL cholesterol and HDL to total cholesterol ratio were also observed when compared to the control group fed with milk fermented with a non-EPS-producing strain.”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [134]
EPS produced by Lb. lactis ssp. cremoris SBT0495 in fermented milk exhibited a positive effect on reducing cholesterol when fed to experimental hypercholesterolemic rats.
“EPS, produced by Lb. lactis ssp. cremoris SBT0495 in fermented milk, exhibited a positive effect on reducing cholesterol when fed to experimental hypercholesterolemic rats [134].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [134]
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Alfano, A., Perillo, F., Fusco, A., Savio, V., Corsaro, M. M., Donnarumma, G., Schiraldi, C., & Cimini, D. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-020-09651-w · Cited by 22 · see citing works
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Biosynthesis and Bioactivity of Exopolysaccharides Produced by Probiotic Bacteria
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- Authors
- NAKAJIMA, H., SUZUKI, Y., & HIROTA, T.
- Affiliations
- Megmilk Snow Brand (Japan) (JP)
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1992-11
- Volume
- 57
- Issue
- 6
- Pages
- 1327-1329
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2075277344
- Cited by
- 170
- References
- 11
- Citations by year
- 2025: 3 · 2024: 3 · 2023: 4 · 2022: 10 · 2021: 6 · 2020: 5 · 2019: 3 · 2018: 5 · 2017: 7 · 2016: 6 · 2015: 5 · 2014: 8 · 2013: 5 · 2012: 4
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Science (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- serum cholesterol, cholesterol lowering, Lactococcus lactis subsp. cremoris, slime-forming bacteria, HDL cholesterol, cholesterol metabolism, skim milk, dietary cholesterol
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