Effects of Weight Loss and Sodium Reduction Intervention on Blood Pressure and Hypertension Incidence in Overweight People With High-Normal Blood Pressure: The Trials of Hypertension Prevention, Phase II

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Items 501–600 of 647

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6. Obesity Research and Programs at the National Heart, Lung, and Blood Institute
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8. Obesity
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9. Systemic Hypertension
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10. Dietary sodium and cardiovascular morbidity/mortality: a brief commentary on the 'J-shape hypothesis'.
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11. Tratamiento de la hipertensión arterial
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12. Food Patterns, Lifestyle, and Hypertension
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13. No U‐turn on sodium reduction
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14. Review of “angiotensin genotype, sodium reduction, weight loss, and prevention of hypertension: Trials of hypertension prevention, phase II”
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15. The effect of participation in a weight loss programme on short‐term health resource utilization
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17. Salt intake, blood pressure and clinical outcomes
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18. Association of water compartments with hypertension in non-edematous renal transplant recipients
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19. Water, Potassium, Sodium, and Chloride in Nutrition
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20. Effect of low sodium and high potassium diet on lowering blood pressure
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21. Persistent effect of salt reduction in schoolchildren and their families: 1-year follow-up after an application-based cluster randomized controlled trial
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22. Dietary Salt Reduction
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23. Nutritional approaches in tackling hypertension
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24. What have we learned from clinical trials on prevention?
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25. The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol
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26. Características clínicas y grado de presión arterial de los pacientes atendidos por primera vez en una unidad hospitalaria específica de hipertensión arterial
    Juan Diego Mediavilla García, Celia Fernández-Torres, J.M. Sabio Sánchez, Carmen Hidalgo-Tenorio, Juan Francisco Jiménez-Alonso · 2003 · Revista Clínica Española
27. Nutrición e hipertensión arterial
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28. The Influence of Biostatistics at the National Heart, Lung, and Blood Institute
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29. Management of essential hypertension
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30. Salt, Hypertension, and Cardiovascular Disease
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31. Response to “Salt: The Dying Echoes of the Food Industry”
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32. Hypertension
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33. Studies of salt and stress sensitivity on arterial pressure in renin-b deficient mice
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34. Chronic Disease Prevention
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35. Reply
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36. Blood Pressure and Cardiovascular Disease
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37. Is it Time to Target Prehypertension
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38. The Role of Nutrition in Heart Disease Prevention
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39. Hypertension and Its Ocular Manifestations
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40. Salt versus no salt restriction in heart failure a review
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41. Update in Internal Medicine
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42. Prehypertension: Detection, evaluation, and management
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43. Letter From Cohen and Alderman Regarding Article, “Lower Levels of Sodium Intake and Reduced Cardiovascular Risk”
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44. Prehypertension: Progression to hypertension and management considerations
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45. From efficacy to effectiveness: lessons learned from the Practice-Based Opportunities for Weight Reduction (POWER) trial
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46. Have We Underestimated the Effects of Sodium Excess on the Health of the Public?
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47. Water, Potassium, Sodium, and Chloride in Nutrition
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48. Medication Management of Hypertension
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49. Treatment of Hypertension in Patients Receiving Cancer Therapy
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50. Nutrition and blood pressure
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51. Preventie van hypertensie
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52. Reduction of salt intake: time for more action
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53. Secondary Hypertension: Infrequently Considered Aspects—Illicit/Recreational Substances, Herbal Remedies, and Drug-Associated Hypertension
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54. Cardiovascular Complications from Cancer Therapy
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55. How strong is the evidence that recommendations to reduce population average salt intake will reduce mortality from cardiovascular disease?Viewpoint
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56. Importance of Dietary Calcuim in Hypertension
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57. Perspectives on Prehypertension
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58. Salt — The DASH-Sodium trial
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59. Dietary intervention for blood pressure control: a call for action!
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60. Treatment of hypertension
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61. Hypertension
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62. The role of community-based blood pressure screening in improving hypertension care
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63. Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health
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64. International Society of Nephrology International Expert Forum: Exploring the Nexus of Cardiovascular-Kidney-Metabolic Health
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65. Heart Failure with Preserved Ejection Fraction
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66. Résultats d’un suivi à long terme de la gastroplastie par anneau gastrique ajustable sur une cohorte de 186 patients avec un IMC supérieur ou égal à 50 kg/m2
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67. Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization
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68. Initial Evaluation and Approach to the Patient with Hypertension
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69. 4. Primary Prevention of Hypertension
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70. Nutrition, Lifestyle, and Hypertension
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71. Obesity in Hypertension
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72. Diet and Blood Pressure
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73. Sodium intake and public health -- methodological pitfalls in assessing the relationship between sodium intake and health outcomes
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74. Sodium Intake, Circulating Microvesicles and Cardiovascular Outcomes in Type 2 Diabetes
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75. Diabetes Mellitus
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76. Weak research on dietary sodium should not generate strong conclusions on a major public health policy
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77. Prescripción de las medidas no farmacológicas en el tratamiento de la hipertensión arterial en Atención Primaria
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78. A Reduced-Carbohydrate Diet Improves Outcomes in Patients With Metabolic Syndrome
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79. Nonpharmacologic Treatment
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80. HYPERTENSION | Nutritional Management
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81. Hypertension
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82. Lifestyle Modifications to Prevent Hypertension
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83. Hypertension
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85. Prehypertension
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91. Hypertension Guidelines for Pharmacists: 2009 Update
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94. Alternative Viewpoint on National Institutes of Health Clinical Guidelines
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97. Subgroup Results in the DASH-Sodium Trial
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100. Lifestyle Modifications in the Treatment of Hypertension
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