Check nursing papers: citations, claims and retractions

Maternal and child undernutrition and overweight in low-income and middle-income countries

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013) · The Lancet

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 8,475

Commitment to organizations and occupations: Extension and test of a three-component conceptualization.

Meyer, J. P., Allen, N. J., & Smith, C. A. (1993) · Journal of Applied Psychology

Healthcare Education and Workforce IssuesJob Satisfaction and Organizational Behavior

Cited by 6,458

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray, G. A., Vogt, T. M., Cutler, J. A., Windhauser, M. M., et al. (1997) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 5,981

A standardised static in vitro digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct.

Food composition and propertiesProteins in Food Systems

Cited by 5,824

Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

Sacks, F. M., Svetkey, L. P., Vollmer, W. M., Appel, L. J., Bray, G. A., Harsha, D., Obarzanek, E., Conlin, P. R., Miller, E. R., Simons-Morton, D. G., et al. (2001) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 5,638

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 5,634

Hospital Nurse Staffing and Patient Mortality, Nurse Burnout, and Job Dissatisfaction

Aiken, L. H. (2002) · JAMA

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 5,226

INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols

Food composition and propertiesFood and Agricultural Sciences

Cited by 5,199

The importance of selenium to human health

Rayman, M. P. (2000) · The Lancet

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 4,163

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

McClave, S. A., Taylor, B. E., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., et al. (2016) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 3,982

Glycemic index of foods: a physiological basis for carbohydrate exchange

Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 3,857

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 3,707

Developmental potential in the first 5 years for children in developing countries

Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., & Strupp, B. (2007) · The Lancet

Child Nutrition and Water AccessPoverty, Education, and Child Welfare

Cited by 3,630

Selenium and human health

Rayman, M. P. (2012) · The Lancet

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 3,563

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

Bhatt, D. L., Steg, P. G., Miller, M., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., Doyle, R. T., Juliano, R. A., Jiao, L., Granowitz, C., et al. (2019) · New England Journal of Medicine

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 3,317

What is subjective global assessment of nutritional status?

Detsky, A., McLaughlin, Baker, J., Johnston, N., Whittaker, S., Mendelson, R., & Jeejeebhoy, K. (1987) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 3,252

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., Webb, P., Lartey, A., & Black, R. E. (2013) · The Lancet

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 3,093

Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews

Food composition and propertiesGut microbiota and health

Cited by 3,091

International table of glycemic index and glycemic load values: 2002,

Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 3,080

Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials

KONDRUP, J. (2003) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 3,063

Pro-resolving lipid mediators are leads for resolution physiology

Serhan, C. N. (2014) · Nature

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 3,041

Early childhood development coming of age: science through the life course

Black, M. M., Walker, S. P., Fernald, L. C. H., Andersen, C. T., DiGirolamo, A. M., Lu, C., McCoy, D. C., Fink, G., Shawar, Y. R., Shiffman, J., et al. (2017) · The Lancet

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 3,014

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 2,932

ESPEN guideline on clinical nutrition in the intensive care unit.

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 2,904