Meat Intake and Mortality: Evidence for Harm, No Effect, or Benefit?
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Based on the observed effect sizes and relationships seen with other, non-cardiovascular outcomes, residual confounding could explain some or all of the observed associations of unprocessed red meat with CVD.
“Based on the observed effect sizes and relationships seen with other, non-cardiovascular outcomes, residual confounding could explain some or all of the observed associations of unprocessed red meat with CVD.175”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [175]
Cites
Meat Intake and Mortality: A Prospective Study of Over Half a Million People
Sinha, R., Cross, A. J., Graubard, B. I., Leitzmann, M. F., & Schatzkin, A. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.6 · Cited by 543 · see citing works
Anderson, R. N., & Rosenberg, H. M. (2003) · Statistics in Medicine · doi:10.1002/sim.1511 · Cited by 90 · see citing works
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Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works
“%) comes from packaged foods and restaurants, and a minority from home cooking or table salt; whereas in Asian countries, most sodium comes from soy sauce and salt added during cooking or at the table.302 Nearly every country in the world exceeds the recommended mean national intake of 2000 mg/d.303 Sodium raises BP i…”
InfluentialSelf-citationMicha, R., Michas, G., & Mozaffarian, D. (2012) · Current Atherosclerosis Reports · doi:10.1007/s11883-012-0282-8 · Cited by 502 · see citing works
The Limitations of Statistical Adjustment
Sainani, K. L. (2011) · PM&R · doi:10.1016/j.pmrj.2011.06.006 · Cited by 14 · see citing works
- Authors
- Mozaffarian, D.
- Corresponding author
- Mozaffarian, Dariush
- ORCID
- Mozaffarian, Dariush
- Venue
- Archives of Internal Medicine
- Publisher
- American Medical Association (AMA)
- Published
- 2009-09-12
- Volume
- 169
- Issue
- 16
- Pages
- 1537
- ISSN
- 0003-9926 (ISSN-L)
- OpenAlex
- W2075041061
- Cited by
- 3
- References
- 2
- Citations by year
- 2016: 1 · 2012: 1
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Archives of Internal Medicine (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (1r01es014433-01a2, 1k08hl075628-01)
- National Heart, Lung, and Blood Institute (K08 HL 075628-01, R01HL085710)
- National Institute of Environmental Health Sciences (R01 ES 014433-01A2)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
- Keywords
- meat consumption, mortality, health effects of meat, cardiovascular disease, cancer risk
- MeSH terms
- Cardiovascular Diseases, Diet, Humans, Meat, Neoplasms, Confounding Factors, Epidemiologic
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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