The DOI matches its Crossref record.
CHEMICAL ANALYSIS OF FOODS.
Abstract
One of the first of the artificial foods for infants, was that ofLiebig. It was made by a master hand, so far at least as its chemistry was concerned. It contained the exact amounts of albumin, sugar, fat, and salts necessary for the nutrition of the child. But an extensive use proved that it failed in its object. The lesson which it teaches is only slowly gaining ground. That lesson is, that the animal organism requires something more for its maintenance than so much albumin, so much fat, and sugar, and mineral matter, It requires that these substances shall be of such kind, and in such form that they can be both digested, and assimilated. The examination of the food of the properly nourished individual, shows that he requires for instance, a given amount of proteid. Certain foods contain the proper amount of proteids. It is thereupon assumed that
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
Ersus, S., & Yurdagel, U. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.009 · Cited by 580
Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
Ramos-Elorduy, J., Moreno, J. M. P., Prado, E. E., Perez, M. A., Otero, J. L., & de Guevara, O. L. (1997) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1997.0530 · Cited by 419
Sáez-Plaza, P., Michałowski, T., Navas, M. J., Asuero, A. G., & Wybraniec, S. (2013) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2012.751786 · Cited by 358
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
Shivanna, N., Naika, M., Khanum, F., & Kaul, V. K. (2013) · Journal of Diabetes and its Complications · doi:10.1016/j.jdiacomp.2012.10.001 · Cited by 280
Chytiri, S., Chouliara, I., Savvaidis, I. N., & Kontominas, M. G. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00059-5 · Cited by 273
Metadata
- Venue
- JAMA: The Journal of the American Medical Association
- Publisher
- American Medical Association (AMA)
- Published
- 1891-08-08
- Volume
- XVII
- Issue
- 6
- Pages
- 231
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W1560631690
- Cited by
- 1,908
- References
- 0
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: CHEMICAL ANALYSIS OF FOODS. https://app.cochat.ai/papers/10.1001/jama.1891.02410840031005
- The paper
- CHEMICAL ANALYSIS OF FOODS. (1891). JAMA: The Journal of the American Medical Association. https://doi.org/10.1001/jama.1891.02410840031005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.