The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Robinson, H. F. (1961) · Agronomy Journal · doi:10.2134/agronj1961.00021962005300050002x · Cited by 17,713
Principles and Procedures of Statistics: A Biometrical Approach
Steel, R. G. D., & Torrie, J. H. (1980) · Andalas University Repository (Andalas University) · Cited by 15,510
(1891) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1891.02410840031005 · Cited by 1,908
Microbiological spoilage of fish and fish products
Gram, L., & Huss, H. H. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01134-8 · Cited by 1,490
Official Methods of Analysis: 15th Edition
(1990) · TrAC Trends in Analytical Chemistry · doi:10.1016/0165-9936(90)87098-7 · Cited by 782
Advances in fish science and technology
Kesteven, G. L. (1981) · Fisheries Research · doi:10.1016/0165-7836(81)90008-4 · Cited by 677
The chemical analysis of foods
(1925) · Public Health · doi:10.1016/s0033-3506(25)80128-8 · Cited by 585
Seafood quality determination.
Hole, M. (1988) · Analytica Chimica Acta · doi:10.1016/s0003-2670(00)84166-5 · Cited by 446
Quality Assurance in the Fish Industry
Smith, J. P. (1994) · Food Research International · doi:10.1016/0963-9969(94)90100-7 · Cited by 438
Cited by
Song, Y., Liu, L., Shen, H., You, J., & Luo, Y. (2011) · Food Control · doi:10.1016/j.foodcont.2010.10.012 · Cited by 434
Ozogul, Y., Yuvka, İ., Ucar, Y., Durmus, M., Kösker, A. R., Öz, M., & Ozogul, F. (2017) · LWT · doi:10.1016/j.lwt.2016.10.009 · Cited by 257
Payandan, E., Sayyed-Alangi, S. Z., Shamloofar, M., & Koohsari, H. (2017) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2016.1240281 · Cited by 23
Fan, H., Liu, X., Hong, H., Shen, S., Xu, Q., Feng, L., & Luo, Y. (2016) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-373 · Cited by 20
Metadata
- Authors
- Chytiri, S., Chouliara, I., Savvaidis, I. N., & Kontominas, M. G.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2004-04
- Volume
- 21
- Issue
- 2
- Pages
- 157-165
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W1967226985
- Cited by
- 273
- References
- 28
- FWCI
- 15.03
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. https://app.cochat.ai/papers/10.1016/s0740-0020(03)00059-5
- The paper
- Chytiri, S., Chouliara, I., Savvaidis, I. N., & Kontominas, M. G. (2004). Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology. https://doi.org/10.1016/s0740-0020(03)00059-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
