The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993

Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine

Mann, D. L., Zipes, D. P., Libby, P., Bonow, R. O., & D, E. B. M. (2011) · Medical Entomology and Zoology · Cited by 3,745

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial

Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA · doi:10.1001/jama.294.19.2455 · Cited by 1,170

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216

You are what you eat: Diet, health and the gut microbiota

Zmora, N., Suez, J., & Elinav, E. (2019) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-018-0061-2 · Cited by 1,792

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2

Jacobson, T. A., Maki, K. C., Orringer, C. E., Jones, P. H., Kris-Etherton, P., Sikand, G., La Forge, R., Daniels, S. R., Wilson, D. P., Morris, P. B., et al. (2015) · Journal of Clinical Lipidology · doi:10.1016/j.jacl.2015.09.002 · Cited by 784

Untitled work

Gadde (2018) · doi:10.1016/j.jacc.2017.11.011 · Cited by 626

The Carbohydrate-Insulin Model of Obesity

Ludwig, D. S., & Ebbeling, C. B. (2018) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2018.2933 · Cited by 465

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

Pérez‐Martínez, P., Mikhailidis, D. P., Athyros, V. G., Bulló, M., Couture, P., Covas, M. I., de Koning, L., Delgado‐Lista, J., Díaz‐López, A., Drevon, C. A., et al. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux014 · Cited by 429

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D., & Kris‐Etherton, P. M. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0271-4 · Cited by 325

Cholesterol Review: A Metabolically Important Molecule

Schade, D. S., Shey, L., & Eaton, R. P. (2020) · Endocrine Practice · doi:10.4158/ep-2020-0347 · Cited by 298

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Wu, J. H. Y., Micha, R., & Mozaffarian, D. (2019) · Nature Reviews Cardiology · doi:10.1038/s41569-019-0206-1 · Cited by 172

Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake: A Systematic Review and Meta-analysis

Bloomfield, H. E., Koeller, E., Greer, N., MacDonald, R., Kane, R., & Wilt, T. J. (2016) · Annals of Internal Medicine · doi:10.7326/m16-0361 · Cited by 159

Genomic analysis of diet composition finds novel loci and associations with health and lifestyle

Meddens, S. F. W., de Vlaming, R., Bowers, P., Burik, C. A. P., Linnér, R. K., Lee, C. W., Okbay, A., Turley, P., Rietveld, C. A., Fontana, M. A., et al. (2020) · Molecular Psychiatry · doi:10.1038/s41380-020-0697-5 · Cited by 165

Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial

Vlassara, H., Cai, W., Tripp, E., Pyzik, R., Yee, K., Goldberg, L., Tansman, L., Chen, X., Mani, V., Fayad, Z. A., et al. (2016) · Diabetologia · doi:10.1007/s00125-016-4053-x · Cited by 145

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Eilander, A., Harika, R. K., & Zock, P. L. (2015) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400513 · Cited by 121

Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models

Ludwig, D. S., Apovian, C. M., Aronne, L. J., Astrup, A. V., Cantley, L. C., Ebbeling, C. B., Heymsfield, S. B., Johnson, J. D., King, J. C., Krauss, R. M., et al. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01179-2 · Cited by 124

Diet, lipids, and cardiovascular disease

Siri‐Tarino, P. W., & Krauss, R. M. (2016) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000310 · Cited by 101

Dietary guidelines and health—is nutrition science up to the task?

Mozaffarian, D., & Forouhi, N. G. (2018) · BMJ · doi:10.1136/bmj.k822 · Cited by 103

Effect of low carbohydrate high fat diet on LDL cholesterol and gene expression in normal-weight, young adults: A randomized controlled study

Retterstøl, K., Svendsen, M., Narverud, I., & Holven, K. B. (2018) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2018.10.013 · Cited by 104

Jejunum: The understudied meeting place of dietary lipids and the microbiota

Lema, I., Araújo, J. R., Rolhion, N., & Demignot, S. (2020) · Biochimie · doi:10.1016/j.biochi.2020.09.007 · Cited by 92

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

Cifelli, C. J., Houchins, J. A., Demmer, E., & Fulgoni, V. L. I. (2016) · Nutrients · doi:10.3390/nu8070422 · Cited by 78

#quarantine15: A content analysis of Instagram posts during COVID-19

Lucibello, K. M., Vani, M. F., Koulanova, A., deJonge, M. L., Ashdown‐Franks, G., & Sabiston, C. M. (2021) · Body Image · doi:10.1016/j.bodyim.2021.04.002 · Cited by 78

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Liu, J., Rehm, C. D., Micha, R., & Mozaffarian, D. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz299 · Cited by 77

Hypervulnerability of the adolescent prefrontal cortex to nutritional stress via reelin deficiency

Labouesse, M. A., Lassalle, O., Richetto, J., Iafrati, J., Weber‐Stadlbauer, U., Notter, T., Gschwind, T., Pujadas, L., Soriano, E., Reichelt, A. C., et al. (2016) · Molecular Psychiatry · doi:10.1038/mp.2016.193 · Cited by 79

Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges

Scrinis, G., & Parker, C. (2016) · Law & Policy · doi:10.1111/lapo.12058 · Cited by 72

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

Beulen, Y. H., Martínez‐González, M. Á., van de Rest, O., Salas‐Salvadó, J., Sorlí, J. V., Gómez‐Gracia, E., Fiol, M., Estruch, R., Santos‐Lozano, J. M., Schröder, H., et al. (2018) · Nutrients · doi:10.3390/nu10122011 · Cited by 75

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Julibert, A., Bibiloni, M. D. M., Bouzas, C., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Zomeño, M. D., Romaguera, D., Vioqué, J., Alonso‐Gómez, Á. M., et al. (2019) · Nutrients · doi:10.3390/nu11071493 · Cited by 65

An isocaloric moderately high-fat diet extends lifespan in male rats and Drosophila

Shi, D., Han, T., Chu, X., Lu, H., Yang, X. Y., Zi, T., Zhao, Y., Wang, X., Liu, Z., Ruan, J., et al. (2021) · Cell Metabolism · doi:10.1016/j.cmet.2020.12.017 · Cited by 66

Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate

Provenza, F. D., Meuret, M., & Gregorini, P. (2015) · Appetite · doi:10.1016/j.appet.2015.08.004 · Cited by 72

Dietary saturated fat and heart disease: a narrative review

Heileson, J. L. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz091 · Cited by 74

Association of carbohydrate and fat intake with metabolic syndrome

Kwon, Y., Lee, H. S., & Lee, J. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.06.022 · Cited by 62

Vegetarian diets during pregnancy, and maternal and neonatal outcomes

Yisahak, S. F., Hinkle, S. N., Mumford, S. L., Li, M., Andriessen, V. C., Grantz, K. L., Zhang, C., & Grewal, J. (2020) · International Journal of Epidemiology · doi:10.1093/ije/dyaa200 · Cited by 66

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

Bharti, D., Kim, D., Cerqueira, M. Â., Mohanty, B., Habibullah, S., Banerjee, I., & Pal, K. (2021) · Gels · doi:10.3390/gels7030133 · Cited by 49

Lowering the Bar on the Low-Fat Diet

Ludwig, D. S. (2016) · JAMA · doi:10.1001/jama.2016.15473 · Cited by 49

Cardiometabolic Syndrome and Increased Risk of Heart Failure

von Bibra, H., Paulus, W., & Sutton, M. S. J. (2016) · Current Heart Failure Reports · doi:10.1007/s11897-016-0298-4 · Cited by 47

A narrative review of the effects of sugar-sweetened beverages on human health: a key global health issue

Haque, M., McKimm, J., Sartelli, M., Samad, N., Haque, S. Z., & Bakar, M. A. (2020) · Journal of Population Therapeutics & Clinical Pharmacology · doi:10.15586/jptcp.v27i1.666 · Cited by 34

Dietary intakes of monounsaturated fatty acids and risk of mortality from all causes, cardiovascular disease and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies

Lotfi, K., Salari-Moghaddam, A., Yousefinia, M., Larijani, B. A., & Esmaillzadeh, A. (2021) · Ageing Research Reviews · doi:10.1016/j.arr.2021.101467 · Cited by 50

Saturated Fat: Part of a Healthy Diet

Gershuni, V. M. (2018) · Current Nutrition Reports · doi:10.1007/s13668-018-0238-x · Cited by 48

The Philosophy of Evidence-Based Principles and Practice in Nutrition

Johnston, B. C., Sievenpiper, J. L., Vernooij, R. W. M., de Souza, R. J., Jenkins, D. J. A., Zeraatkar, D., Bier, D. M., & Guyatt, G. H. (2019) · Mayo Clinic Proceedings Innovations Quality & Outcomes · doi:10.1016/j.mayocpiqo.2019.02.005 · Cited by 52

Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study

Xia, P., Pan, X., Chen, C., Wang, Y., Ye, Y., & Pan, A. (2020) · Journal of the American Heart Association · doi:10.1161/jaha.119.015743 · Cited by 43

ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus

Shetty, S. S., Kumari, S., & Shetty, P. K. (2020) · Nutrition · doi:10.1016/j.nut.2020.110968 · Cited by 43

Should the IDEFICS outcomes have been expected?

Baranowski, T., & Lytle, L. A. (2015) · Obesity Reviews · doi:10.1111/obr.12359 · Cited by 41

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Schmid, A., Gille, D., Piccinali, P., Bütikofer, U., Chollet, M., Altintzoglou, T., Honkanen, P., Walther, B., & Stoffers, H. (2017) · Food & Nutrition Research · doi:10.1080/16546628.2017.1308111 · Cited by 42

Association between dietary patterns and cardiovascular diseases: A review

Lu, L., Jing, W., Qian, W., Fan, L., & Cheng, J. (2024) · Current Problems in Cardiology · doi:10.1016/j.cpcardiol.2024.102412 · Cited by 42

Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation

Gul, A., Siddiq, A., & Hussain, K. (2020) · Lipids in Health and Disease · doi:10.1186/s12944-020-01256-0 · Cited by 39

Identifying rural food deserts: Methodological considerations for food environment interventions

Lebel, A., Noreau, D., Tremblay, L., Oberlé, C., Girard-Gadreau, M., Duguay, M., & Block, J. P. (2016) · Canadian Journal of Public Health · doi:10.17269/cjph.107.5353 · Cited by 37

Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition

Zeraatkar, D., Johnston, B. C., & Guyatt, G. H. (2019) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-082018-124610 · Cited by 38

Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses

Unhapipatpong, C., Shantavasinkul, P. C., Kasemsup, V., Siriyotha, S., Warodomwichit, D., Maneesuwannarat, S., Vathesatogkit, P., Sritara, P., & Thakkinstian, A. (2021) · Nutrients · doi:10.3390/nu13051549 · Cited by 38

Fats & fatty acids in Indian diets

Mani, I., & Kurpad, A. V. (2016) · The Indian Journal of Medical Research · doi:10.4103/0971-5916.200904 · Cited by 34

Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-aged and older population: A systematic review and meta-analysis of randomized controlled trials

Wang, M. X., Wong, C. H., & Kim, J. E. (2019) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2019.04.004 · Cited by 34

So different, yet so alike Pancrustacea: Health benefits of insects and shrimps

Mishyna, M., & Glumac, M. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104316 · Cited by 34

A Cross-Sectional Study of Early Childhood Educators’ Childhood and Current Food Insecurity and Dietary Intake

Swindle, T., Ward, W. L., Bokony, P. A., & Whiteside-Mansell, L. (2016) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2016.1227752 · Cited by 34

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

Haldar, S., Wong, L. H., Tay, S. L., Jacoby, J. J., He, P., Osman, F., Ponnalagu, S., Jiang, Y. R., Lian, H. P. R., & Henry, C. J. (2020) · The Journal of Nutrition · doi:10.1093/jn/nxaa274 · Cited by 31

Genomic analysis of diet composition finds novel loci and associations with health and lifestylePreprint

Meddens, S. F. W., de Vlaming, R., Bowers, P., Burik, C. A. P., Linnér, R. K., Lee, C. W., Okbay, A., Turley, P., Rietveld, C. A., Fontana, M. A., et al. (2018) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/383406 · Cited by 32

Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream

Asghari, M., Zarchi, A. A. K., & Taheri, R. A. (2020) · Starch - Stärke · doi:10.1002/star.202000033 · Cited by 33

Dietary fatty acids and CD36-mediated cholesterol homeostasis: potential mechanisms

Uluğ, E., & Nergiz‐Unal, R. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000128 · Cited by 32

The evolution of the heart-healthy diet for vascular health: A walk through time

Fischer, N. M., Pallazola, V. A., Xun, H., Cainzos‐Achirica, M., & Michos, E. D. (2020) · Vascular Medicine · doi:10.1177/1358863x19901287 · Cited by 34

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Currenti, W., Godos, J., Alanazi, A. M., Grosso, G., Cincione, R. I., Vignera, S. L., Buscemi, S., & Galvano, F. (2022) · Nutrients · doi:10.3390/nu14204294 · Cited by 29

The development of scientific evidence for health policies for obesity: why and how?

Richardson, M., Williams, M. S., Fontaine, K. R., & Allison, D. B. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.71 · Cited by 27

Prevalence of Modifiable Cancer Risk Factors Among U.S. Adults Aged 18–44 Years

White, M. C., Shoemaker, M. L., Park, S., Neff, L. J., Carlson, S. A., Brown, D. R., & Kanny, D. (2017) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2017.04.022 · Cited by 26

Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades

Xue, W., Jin, Q., & Wang, X. (2023) · Nutrients · doi:10.3390/nu15194214 · Cited by 33

Physiology of Food Intake Control in Children

Anderson, G. H., Hunschede, S., Akilen, R., & Kubant, R. (2016) · Advances in Nutrition · doi:10.3945/an.115.009357 · Cited by 24

How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

Sanders, T. A. B. (2015) · Proceedings of The Nutrition Society · doi:10.1017/s0029665115004188 · Cited by 23

The Economics of Obesity and Related Policy

Alston, J. M., MacEwan, J. P., & Okrent, A. M. (2016) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-100815-095213 · Cited by 26

Unmet needs in the management of cardiovascular risk in inflammatory joint diseases

Castañeda, S., Vicente‐Rabaneda, E. F., García-Castañeda, N., Prieto-Pena, D., Dessein, P. H., & González-Gay, M. Á. (2019) · Expert Review of Clinical Immunology · doi:10.1080/1744666x.2019.1699058 · Cited by 24

Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats

Ruan, M., Bu, Y., Wu, F., Zhang, S., Chen, R., Li, N., Liu, Z., & Wang, H. (2020) · Food Science and Human Wellness · doi:10.1016/j.fshw.2020.06.005 · Cited by 21

Correlation between dietary intake and obesity risk factors among healthy adults

Shatwan, I. M., & Almoraie, N. M. (2022) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2022.08.007 · Cited by 23

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

Tan, S., Peh, E. W. Y., Siow, P. C., Marangoni, A. G., & Henry, C. J. (2017) · Food & Function · doi:10.1039/c7fo01194f · Cited by 20

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

Afshin, A., Micha, R., Webb, M., Capewell, S., Whitsel, L. P., Rubinstein, A. L., Prabhakaran, D., Suhrcke, M., & Mozaffarian, D. (2017) · World Bank, Washington, DC eBooks · doi:10.1596/978-1-4648-0518-9_ch6 · Cited by 19

Trans-fatty acid levels in erythrocytes in Europe

von Schacky, C., Passow, A., & Kiefl, R. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1218-9 · Cited by 18

Inclusion of Citrullus colocynthis Seed Extract into Diets Induced a Hypolipidemic Effect and Improved Layer Performance

Alzarah, M. I., Alaqil, A. A., Abbas, A. O., Nassar, F. S., Mehaisen, G. M. K., Gouda, G., El-Atty, H. K. A., & Moustafa, E. S. (2021) · Agriculture · doi:10.3390/agriculture11090808 · Cited by 19

Effects of a high saturated fatty acid diet on the intestinal microbiota modification and associated impacts on Parkinson's disease development

CAVALCANTI, S. A. D. Q., de Almeida, L. A., & Gasparotto, J. (2023) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2023.578171 · Cited by 16

The Application of the LDL Principle

Schade, D. S., Cavanaugh, B., Ramo, B. W., & Eaton, R. P. (2016) · World Journal of Cardiovascular Diseases · doi:10.4236/wjcd.2016.65012 · Cited by 15

Gelatin-wax-based bigel System: Innovative research on a low-calorie fat substitute

Zhou, M., Li, B., Wu, A., Li, J., Tang, J., Wang, Y., & Hu, Z. (2025) · LWT · doi:10.1016/j.lwt.2025.117836 · Cited by 14

Paradigm Shifts in Nutrition Therapy for Type 2 Diabetes

Yamada, S. (2017) · The Keio Journal of Medicine · doi:10.2302/kjm.2016-0016-ir · Cited by 15

Setting the Lipid Component of the Diet: A Work in Process

Razo-Olvera, F. M. D., Melgarejo-Hernández, M. A., Mehta, R., & Aguilar-Salinas, C. A. (2017) · Advances in Nutrition · doi:10.3945/an.116.013672 · Cited by 15

The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

Gaeini, Z., Mirmiran, P., Bahadoran, Z., Aghayan, M., & Azizi, F. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00624-6 · Cited by 16

Dietary fat, salt, and sugar: a clinical perspective of the social catastrophe

Mukhopadhyay, S., Goswami, S., Mondal, S. A., & Dutta, D. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816918-6.00003-2 · Cited by 14

An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report

Achterberg, C., Astrup, A. V., Bier, D. M., King, J. C., Krauss, R. M., Teicholz, N., & Volek, J. S. (2022) · PNAS Nexus · doi:10.1093/pnasnexus/pgac107 · Cited by 13

Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial

Soto-Mota, A., Pereira, M. A., Ebbeling, C. B., Aronica, L., & Ludwig, D. S. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2022.12.014 · Cited by 14

Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults

Jayedi, A., Janbozorgi, N., Djafarian, K., Yekaninejad, M., & Shab-Bidar, S. (2021) · Nutrix Journal · doi:10.1186/s12937-021-00746-w · Cited by 8

Dietary Patterns, Gut Microbiota Remodeling, and Cardiometabolic Disease

Guiducci, L., Nicolini, G., & Forini, F. (2023) · Metabolites · doi:10.3390/metabo13060760 · Cited by 15

Not All Fats Are Unhealthy

Dominguez, L. J., & Barbagallo, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811259-5.00003-2 · Cited by 9

Structuring of Wheat Germ Oil into Oleogels Using Rose Floral Wax via Entanglement of Needle-Like Crystal Networks: Preparation, Characterizations, and Application

Sivakumar, G., Babu, A., Das, A., Bharti, D., Sahu, D., Pal, A., Patel, S. P., Mohanty, B., Pal, K., & Maji, S. (2023) · Crystal Growth & Design · doi:10.1021/acs.cgd.2c00974 · Cited by 9

Relationships Between Poor Health and Calories From Fat Among Commercial Truck Drivers

Okorie, O., Thiese, M. S., Murtaugh, M. A., Sheng, X., Handy, R. G., & Hegmann, K. T. (2019) · Journal of Occupational and Environmental Medicine · doi:10.1097/jom.0000000000001706 · Cited by 10

Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies

Kwon, Y., Lee, H. S., Chang, H., Koh, S. B., & Lee, J. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02104-3 · Cited by 9

Where the latest US dietary guidelines are heading

Kromhout, D. (2015) · BMJ · doi:10.1136/bmj.h4034 · Cited by 9

The current state of heart disease

Olivieri, C. (2019) · International Journal of Evidence-Based Healthcare · doi:10.1097/xeb.0000000000000197 · Cited by 8

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

Afshin, A., Micha, R., Webb, M., Capewell, S., Whitsel, L. P., Rubinstein, A. L., Prabhakaran, D., Suhrcke, M., & Mozaffarian, D. (2017) · Europe PMC (PubMed Central) · doi:10.1596/978-1-4648-0518-9/ch6 · Cited by 8

Particular Alimentations for Nutrition, Health and Pleasure

Aguilera, J. M., Kim, B., & Park, D. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.07.005 · Cited by 10

Prävention von Übergewicht und Adipositas bei Kindern und Jugendlichen

Pigeot, I., Baranowski, T., Lytle, L. A., & Ahrens, W. (2016) · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · doi:10.1007/s00103-016-2449-x · Cited by 9

The 2025-2030 Dietary Guidelines—Time for Real Progress

Mozaffarian, D. (2025) · JAMA · doi:10.1001/jama.2025.0410 · Cited by 10

Fats and Oils for Health Promotion and Disease Prevention

Saboo, B., Singh, R. B., Bhardwaj, K., Maheshwari, A., Verma, N., Vargová, V., & Pella, D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813148-0.00016-5 · Cited by 7

Effects of Periodic Religious Fasting for Decades on Nutrient Intakes and the Blood Biochemical Profile

Petridou, A., Rodopaios, N. E., Mougios, V., Koulouri, A.-A., Vasara, E., Papadopoulou, S. Κ., Skepastianos, P., Hassapidou, M. N., & Kafatos, A. (2021) · Nutrients · doi:10.3390/nu13113963 · Cited by 7

A Focus on Motor Competence as Alternative Strategy for Weight Management

Drenowatz, C. J. (2017) · Journal of Obesity and Chronic Diseases · doi:10.17756/jocd.2017-006 · Cited by 7

Ernährungsempfehlungen beim metabolisch-vaskulären Syndrom

Lechner, K., Erickson, N. T., Lechner, B., & Horn, F. (2017) · DMW - Deutsche Medizinische Wochenschrift · doi:10.1055/s-0043-118334 · Cited by 8

Twenty-Year Trajectory-Patterns of Percentage Energy From Dietary Fat vs. Carbohydrate Throughout Adult Life and Associations With Cardio-Metabolic Disease and All-Cause Mortality

Guo, X., Xu, X., Gao, J., Wang, W., Hou, W., Wu, X., Sun, C., Li, Y., & Han, T. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.701188 · Cited by 6

From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

Bergström, M., Håkansson, A., Blücher, A., & Andersson, H. S. (2020) · PLoS ONE · doi:10.1371/journal.pone.0228200 · Cited by 7

Investigation the interaction of dietary fat quality indices and the MC4R gene in metabolically healthy and unhealthy overweight and obese women

Rasaei, N., Fallah, M., Nemati, M., Gholami, F., Ghaffarian-Ensaf, R., & Mirzaei, K. (2023) · Scientific Reports · doi:10.1038/s41598-023-38988-9 · Cited by 7

Changes in Body Weight, Dysglycemia, and Dyslipidemia After Moderately Low-Carbohydrate Diet Education (LOCABO Challenge Program) Among Workers in Japan

Yamada, S., Inoue, G., Ooyane, H., & Nishikawa, H. (2021) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s317371 · Cited by 6

Dietary Guidelines for Americans

Jin, J. O. (2016) · JAMA · doi:10.1001/jama.2016.0077 · Cited by 28

Dietary Guidelines for 2025-2030

Yuan, H., Peng, P., & Wu, J. (2026) · JAMA · doi:10.1001/jama.2026.2882 · Cited by 1

Dietary Guidelines for 2025-2030—Reply

Mozaffarian, D. (2026) · JAMA · doi:10.1001/jama.2026.2885

US Dietary Recommendations

Stafford, R. S. (2016) · JAMA · doi:10.1001/jama.2016.5625

Meeting the New 2015-2020 Dietary Guidelines for Americans

Deahl-Greenlaw, A., & Marks, S. (2016) · Delaware Journal of Public Health · doi:10.32481/djph.2016.06.011 · Cited by 9