Heritage Diets and Culturally Appropriate Dietary Advice May Help Combat Chronic Diseases
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Recent publications recognize Oldways for designing educational resources with respect to heritage that have led to positive dietary changes in non-Hispanic Black individuals.
“Recent publications recognize Oldways 111 (a nonprofit organization) for designing educational resources (eg, food pyramids, cooking recipes) with respect to heritage (eg, African, Asian, and Latin American) that have led to positive dietary changes in non-Hispanic Black individuals.110,112,113”
From Popular dietary patterns: alignment with American Heart Association 2021 dietary guidance: a scientific statement from the American Heart Association. (2023) · cites this paper as [110]
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Sorted by citations
Younossi, Z. M., Corey, K. E., & Lim, J. K. (2020) · Gastroenterology · doi:10.1053/j.gastro.2020.11.051 · Cited by 502 · see citing works
Gardner, C. D., Vadiveloo, M. K., Petersen, K. S., Anderson, C. A. M., Springfield, S., Van Horn, L., Khera, A., Lamendola, C., Mayo, S. M., Joseph, J. J., et al. (2023) · Circulation · doi:10.1161/cir.0000000000001146 · Cited by 172 · see citing works
“110,112,113 116 Future studies that improve data collection modalities and examine dietary patterns from the African, Asian, and Latin American cultures could prove helpful in creating the knowledge base for these types of educational efforts.”
BackgroundSharma, S. V., McWhorter, J. W., Chow, J., et al. (2021) · Nutrients · doi:10.3390/nu13124492 · Cited by 70 · see citing works
“Thus, merely distributing healthy foods to food insecure patients in low-income communities ignores social inequalities and intrapersonal factors, such as culture, taste, self-efficacy for food preparation, and food literacy, as well as the community social support and role modeling, and thus, may not be sufficient to…”
BackgroundWoodside, J., Young, I. S., & McKinley, M. (2022) · British Journal of Nutrition · doi:10.1017/s0007114522001945 · Cited by 60 · see citing works
Luo, Y., Wang, J., Sun, L. D., Gu, W., Zong, G., Song, B., Shen, C., Zhou, P., Chen, Y., Wu, Y., et al. (2022) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgac303 · Cited by 62 · see citing works
Zhao, R., Zhao, L., Gao, X., Yang, F., Yang, Y., Fang, H., Ju, L., Xu, X., Guo, Q., Li, S., et al. (2022) · Nutrients · doi:10.3390/nu14193949 · Cited by 56 · see citing works
“Moreover, dietary customs have some influence on dietary behaviors [10,61].”
BackgroundA Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Siddiqui, S. A., Harahap, I. A., Suthar, P., Wu, Y. S., Ghosh, N., & Castro‐Muñoz, R. (2023) · Foods · doi:10.3390/foods12193610 · Cited by 43 · see citing works
“A broad network of dishes from Africa, African-Americans, the Caribbean, and South America is included in the process, instructing people regarding traditional spices, ingredients, and preparation methods [43].”
BackgroundBurt, K. G. (2021) · Journal of Critical Dietetics · doi:10.32920/cd.v5i2.1329 · Cited by 31 · see citing works
McWhorter, J. W., Danho, M. P., LaRue, D. M., Tseng, K. C., Weston, S. R., Moore, L. S., Durand, C. P., Hoelscher, D. M., & Sharma, S. V. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.11.016 · Cited by 25 · see citing works
Dietary Components, Microbial Metabolites and Human Health: Reading between the Lines
Guo, Y., Bian, X., Liu, J., Zhu, M. Q., Li, L., Yao, T., Tang, C., Ravichandran, V., Liao, P., Papadimitriou, K., et al. (2020) · Foods · doi:10.3390/foods9081045 · Cited by 23 · see citing works
“But when giving dietary advice to the worldwide population, we need to take their cultural background and personal circumstances into account so that they are more likely to comply [127].”
BackgroundMalvar, M. D. M. C., Benítez, A., Sánchez‐Castro, J., Leis, R., & Gudé, F. (2021) · Nutrients · doi:10.3390/nu13041211 · Cited by 19 · see citing works
“Although the Mediterranean diet has been most studied [30–33], other cultures have similar traditional healthy dietary patterns based on wholesome and nutrient-dense foods [33].”
BackgroundConti, M. V., Vincenti, A., Beretta, A., Calcaterra, V., Taranto, S., Diotti, M., Zuccotti, G., & Cena, H. (2024) · Nutrients · doi:10.3390/nu16244316 · Cited by 9 · see citing works
“Such dietary pattern adaptations which focus on locally produced and acceptable foods have been studied for other dietary patterns such as the Mediterranean diet (MD) [56,57].”
Kanter, R., & Villagra, M. L. (2020) · Nutrients · doi:10.3390/nu12020489 · Cited by 10 · see citing works
“The Journal of the American Medical Association (JAMA) promoted heritage diets as a means for chronic disease prevention [29].”
BackgroundImproving Cultural Humility and Competency in Diabetes Care for Primary Care Providers
Dragomanovich, H. M., & Shubrook, J. H. (2021) · Clinical Diabetes · doi:10.2337/cd20-0063 · Cited by 10 · see citing works
“including potential food insecurity, housing stability, and financial barriers, and apply that information to treatment decisions for specific patients (23).”
BackgroundEscalante-Araiza, F., Monroy, G. R., Loza-López, C. E., & Gutiérrez-Salmeán, G. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuac020 · Cited by 9 · see citing works
Cultural Epidemiology in China
Ye, D., Mao, Y., Wu, J., Fang, X.-Y., & Li, B. (2022) · Springer eBooks · doi:10.1007/978-981-19-2199-5_21 · Cited by 2 · see citing works
Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health
Ferdinand, K. C., Nasser, S. A., Ferdinand, D. P., & Bond, R. M. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_4 · Cited by 2 · see citing works
McWhorter, J. W. (2020) · Digital Commons-TMC (Texas Medical Center)
(2020) · JAMA · doi:10.1001/jama.2020.0097
Chan, S. W. (., Kamal, F., Dowd, R., et al. (2026) · Health Promotion International · doi:10.1093/heapro/daag065
“This predisposing nutrition behavior is consistent with prior literature on importance of provision of culturally appropriate foods when implementing food programs geared toward racial/ethnic minorities (Airhihenbuwa 1990, Taylor and Lovell 2015, Kuehn 2019, Diekmann et al .”
Lin, S., Duong, M. C., Duong, M., et al. (2026) · Critical Public Health · doi:10.1080/09581596.2026.2712668
- Authors
- Kuehn, B. M.
- Corresponding author
- Kuehn, Bridget M.
- ORCID
- Kuehn, Bridget M.
- Venue
- JAMA
- Publisher
- American Medical Association (AMA)
- Published
- 2019-12-17
- Volume
- 322
- Issue
- 23
- Pages
- 2271
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W2990129489
- Cited by
- 21
- References
- 0
- Citations by year
- 2026: 2 · 2024: 1 · 2023: 2 · 2022: 5 · 2021: 6 · 2020: 5
- FWCI
- 3.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- JAMA (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Social Sciences › Sociology and Political Science › Cultural Competency in Health Care
- Keywords
- chronic disease prevention, traditional diet, nutrition counseling
- MeSH terms
- Diet, Healthy, Asia, Black or African American, Chronic Disease, Counseling, Culture, Humans, India, Latin America, Mexico, Diet, Vegetarian, Nutrition Policy, Diet, Mediterranean
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