The Pritikin Diet
Open accessAbstract
The Pritikin DietThe Pritikin diet is a diet low in fats and high in complex carbohydrates.
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Gardner, C. D., Vadiveloo, M. K., Petersen, K. S., Anderson, C. A. M., Springfield, S., Van Horn, L., Khera, A., Lamendola, C., Mayo, S. M., Joseph, J. J., et al. (2023) · Circulation · doi:10.1161/cir.0000000000001146 · Cited by 172 · see citing works
Bhatt, C., Lin, E., Legere, L., Jackevicius, C. A., Ko, D. T., Lee, D. S., Schade, K., Johnston, S., Anderson, T. J., & Udell, J. A. (2024) · Journal of the American Heart Association · doi:10.1161/jaha.123.030140 · Cited by 25 · see citing works
“23,25,35,41 The major areas covered were nutrition, physical activity, and smoking cessation.”
BackgroundPlant‐based diets and diabetic neuropathy: A systematic review
Storz, M. A., & Küster, O. (2020) · Lifestyle Medicine · doi:10.1002/lim2.6 · Cited by 10 · see citing works
Heart-Healthy Diets and the Cardiometabolic Jackpot
Ormiston, C. K., Rosander, A. M., & Taub, P. R. (2022) · Medical Clinics of North America · doi:10.1016/j.mcna.2021.11.001 · Cited by 3 · see citing works
A Narrative Review of the Significance of Popular Diets in Diabetes Mellitus Management
Bayram, S. Ş. (2024) · Cureus · doi:10.7759/cureus.61045 · Cited by 3 · see citing works
“Additionally, it has been advocated as a dietary approach for weight loss and managing blood glucose levels in individuals with prediabetes or type 2 diabetes mellitus (T2DM) [15].”
BackgroundTerminology and classification of miracle slimming diets: A narrative review and new proposals
Soriano, J. M., Zarzo, I., Morales‐Suárez‐Varela, M., Catalá-Gregori, A. I., & Merino-Torres, J. F. (2022) · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · doi:10.12873/414soriano · Cited by 2 · see citing works
“Too pretty to be true. it might increase, in the first 2 weeks of the diet, the urine production and fluid shifts may require adjustment of medications for hypertension, heart failure, and diabetes 22 .”
Plant-Based Diets in the Prevention and Treatment of Cardiovascular Disease
Vasudevan, R. S., Rosander, A. M., Pazargadi, A., & Wilkinson, M. J. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_6
(2000) · Time to knit · doi:10.1016/j.ccol.2023.02.026
- Authors
- Li, Z., & Heber, D.
- Affiliations
- University of California, Los Angeles (US)
- Venue
- JAMA
- Publisher
- American Medical Association (AMA)
- Published
- 2020-03-17
- Volume
- 323
- Issue
- 11
- Pages
- 1104
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W3012391898
- Cited by
- 7
- References
- 0
- Citations by year
- 2024: 2 · 2023: 1 · 2022: 2 · 2021: 1 · 2020: 1
- FWCI
- 0.75
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- JAMA (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Dietary Effects on Health
- Keywords
- low-fat diet, high-carbohydrate diet, complex carbohydrates, dietary fat restriction, weight loss
- MeSH terms
- Cardiovascular Diseases, Cholesterol, Dietary, Humans, Diet, Fat-Restricted, History, 20th Century
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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