The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women: The HALE Project
Abstract
ContextDietary patterns and lifestyle factors are associated with mortality from all causes, coronary heart disease, cardiovascular diseases, and cancer, but few studies have investigated these factors in combination.ObjectiveTo investigate the single and combined effect of Mediterranean diet, being physically active, moderate alcohol use, and nonsmoking on all-cause and cause-specific mortality in European elderly individuals.Design, Setting, and ParticipantsThe Healthy Ageing: a Longitudinal study in Europe (HALE) population, comprising individuals enrolled in the Survey in Europe on Nutrition and the Elderly: a Concerned Action (SENECA) and the Finland, Italy, the Netherlands, Elderly (FINE) studies, includes 1507 apparently healthy men and 832 women, aged 70 to 90 years in 11 European countries. This cohort study was conducted between 1988 and 2000.Main Outcome MeasuresTen-year mortality from all causes, coronary heart disease, cardiovascular diseases, and cancer.ResultsDuring follow-up, 935 participants died: 371 from cardiovascular diseases, 233 from cancer, and 145 from other causes; for 186, the cause of death was unknown. Adhering to a Mediterranean diet (hazard ratio [HR], 0.77; 95% confidence interval [CI], 0.68-0.88), moderate alcohol use (HR, 0.78; 95% CI, 0.67-0.91), physical activity (HR, 0.63; 95% CI, 0.55-0.72), and nonsmoking (HR, 0.65; 95% CI, 0.57-0.75) were associated with a lower risk of all-cause mortality (HRs controlled for age, sex, years of education, body mass index, study, and other factors). Similar results were observed for mortality from coronary heart disease, cardiovascular diseases, and cancer. The combination of 4 low risk factors lowered the all-cause mortality rate to 0.35 (95% CI, 0.28-0.44). In total, lack of adherence to this low-risk pattern was associated with a population attributable risk of 60% of all deaths, 64% of deaths from coronary heart disease, 61% from cardiovascular diseases, and 60% from cancer.ConclusionAmong individuals aged 70 to 90 years, adherence to a Mediterranean diet and healthful lifestyle is associated with a more than 50% lower rate of all-causes and cause-specific mortality.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“These data have documented that healthy dietary patterns are associated with a substantially reduced risk of CVD, 4 CVD risk factors, 5,6 and noncardiovascular diseases.7”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [6]
In the citing paper
“Regardless, diets rich in vegetables and fruits have been shown to lower BP and improve other CVD risk factors in short-term randomized trials.5,6,31”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [6]
In the citing paper
“Replacement of some carbohydrates with either protein from plant sources or with monounsaturated fat can further lower BP.6”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [6]
In the citing paper
“For example, blacks are especially sensitive to the BP-lowering effects of a reduced salt intake, increased potassium intake, and the DASH diet.6”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [6]
In the citing paper
“In another study of 2,339 European men and women aged 70 to 90 years, adherence to a Mediterranean diet was associated with a 23% lower rate of all-causes mortality (20).”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [20]
In the citing paper
“A healthy lifestyle has been associated with lower risk of incident coronary events among middle-aged women 13 and lower risk of CHD mortality in a population of elderly men and women.14”
In the citing paper
“In an older Mediterranean population (70 to 90 years), risk of CHD mortality was 65% lower among participants who committed to 4 healthy lifestyle choices.14”
Citations
Cites
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
de Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., Guidollet, J., Touboul, P., & Delaye, J. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92580-1 · Cited by 2,122
Paffenbarger, R. S., Hyde, R. T., Wing, A. L., Lee, I.-M., Jung, D. L., & Kampert, J. B. (1993) · New England Journal of Medicine · doi:10.1056/nejm199302253280804 · Cited by 1,972
Survival Analysis: A Self-Learning Text
Carpenter, M., & Kleinbaum, D. G. (1997) · Technometrics · doi:10.1080/00401706.1997.10485091 · Cited by 1,822
Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle
Stampfer, M. J., Hu, F. B., Manson, J. E., Rimm, E. B., & Willett, W. C. (2000) · New England Journal of Medicine · doi:10.1056/nejm200007063430103 · Cited by 1,794
Peto, R., Darby, S., Deo, H., Silcocks, P., Whitley, E., & Doll, R. (2000) · British medical journal · doi:10.1136/bmj.321.7257.323 · Cited by 1,504
Diet and overall survival in elderly people
Trichopoulou, A., Kouris‐Blazos, A., Wahlqvist, M. L., Gnardellis, C., Λάγιου, Π., Polychronopoulos, E., Vassilakou, T., Lipworth, L. P., & Trichopoulos, D. (1995) · BMJ · doi:10.1136/bmj.311.7018.1457 · Cited by 1,316
A physical activity questionnaire for the elderly
VOORRIPS, L. E., Ravelli, A. C. J., Dongelmans, P. C. A., Deurenberg, P., & van Staveren, W. A. (1991) · Medicine & Science in Sports & Exercise · doi:10.1249/00005768-199108000-00015 · Cited by 906
Survival Analysis: A Self-Learning Text
Carpenter, M., & Kleinbaum, D. G. (1997) · Technometrics · doi:10.2307/1270914 · Cited by 812
Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men
Mukamal, K. J., Conigrave, K. M., Mittleman, M. A., Camargo, C. A., Stampfer, M. J., Willett, W. C., & Rimm, E. B. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa022095 · Cited by 811
Cited by
Sorted by citations
Items 801–900 of 1,000
Dietary Approaches to the Treatment of Obesity
Makris, A., & Foster, G. D. (2005) · Psychiatric Clinics of North America · doi:10.1016/j.psc.2004.11.001 · Cited by 17
Fan, Y., Shen, B., & Ho, M. R. (2024) · British Journal of Health Psychology · doi:10.1111/bjhp.12732 · Cited by 22
Georgousopoulou, E. N., Pitsavos, C. S., Yannakoulia, M., & Panagiotakos, D. B. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.827634 · Cited by 16
Clustering of health and risk behaviour in immigrant and indigenous Dutch residents aged 19–40 years
Reijneveld, S. A., van Nieuwenhuijzen, M., Velderman, M. K., Paulussen, T. G., & Junger, M. (2012) · International Journal of Public Health · doi:10.1007/s00038-012-0350-4 · Cited by 16
Shimizu, C., Oki, Y., Mitani, Y., Tsuchiya, Y., & Nabeshima, T. (2016) · Journal of Pharmacy & Pharmaceutical Sciences · doi:10.18433/j3990v · Cited by 16
Farmaki, A., Rayner, N. W., Matchan, A., Spiliopoulou, P., Gilly, A., Kariakli, V.-E., Kiagiadaki, C., Tsafantakis, E., Zeggini, E., & Dedoussis, G. V. (2016) · Public Health Nutrition · doi:10.1017/s1368980016003207 · Cited by 16
Ernährung und psychische Erkrankungen
Libuda, L., Antel, J., Hebebrand, J., & Föcker, M. (2016) · Der Nervenarzt · doi:10.1007/s00115-016-0262-2 · Cited by 17
Temporelli, P. L., Zito, G., & Faggiano, P. M. (2013) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2013.03.020 · Cited by 16
Clustering of risk behaviours among African American adults
Baruth, M., Addy, C., Wilcox, S., & Dowda, M. C. (2011) · Health Education Journal · doi:10.1177/0017896911411761 · Cited by 16
Kim, L. P., Whaley, S. E., Gradziel, P., Crocker, N. J., Ritchie, L. D., & Harrison, G. G. (2013) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2013.01.022 · Cited by 16
Macronutrient content and food exchanges for 48 Greek Mediterranean dishes
Detopoulou, P., Aggeli, M., Andrioti, E., & Detopoulou, M. (2016) · Nutrition & Dietetics · doi:10.1111/1747-0080.12329 · Cited by 16
Dash, S. R., Hoare, E., Varsamis, P., Jennings, G., & Kingwell, B. A. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16020224 · Cited by 16
Olive: Native of Mediterranean region and Health benefits
Omar, S. H. (2008) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · Cited by 16
[Quality of the diet of the Spanish population over 80 years non-institutionalized].
Hernández-Galiot, A., & Cambrodón, I. G. (2015) · PubMed · doi:10.3305/nh.2015.31.6.8864 · Cited by 16
Castro‐Quezada, I., Sánchez‐Villegas, A., Estruch, R., Salas‐Salvadó, J., Corella, D., Schröder, H., Álvarez-Pérez, J., Ruiz‐López, M. D., Artacho, R., Ros, E., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0107968 · Cited by 17
Westernization of the Filipino population resident in Rome: obesity, diabetes and hypertension
Gentilucci, U. V., Picardi, A., Manfrini, S., Khazrai, Y. M., Fioriti, E., Altomare, M., Guglielmi, C., Stasio, E. D., & Pozzilli, P. (2008) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.807 · Cited by 16
Lock, A. L., Destaillats, F., Kraft, J., & German, J. B. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719749 · Cited by 16
Nestel, P. J., Baghurst, K. I., Colquhoun, D. M., Simes, R. J., Mehalski, K., White, H. D., Tonkin, A. M., Kirby, A. C., & Pollicino, C. A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.6.1322 · Cited by 16
Inflammation Through a Psychoneuroimmunological Lens
Bennett, J. M., Gillie, B. L., Lindgren, M. E., Fagundes, C. P., & Kiecolt-Glaser, J. K. (2013) · Handbook of Systems and Complexity in Health · doi:10.1007/978-1-4614-4998-0_19 · Cited by 15
A qualitative study exploring how mothers manage their teenage children's diets
Chapman, K., & Ogden, J. (2009) · Vulnerable Children and Youth Studies · doi:10.1080/17450120802613161 · Cited by 15
Kim, L. G., Adamson, J., & Ebrahim, S. B. J. (2013) · Age and Ageing · doi:10.1093/ageing/aft127 · Cited by 15
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review
Marx, Í. M. G., Veloso, A. C. A., Dias, L. G., Casal, S. I. P., Pereira, J. A., & Peres, A. M. (2018) · Electronics · doi:10.3390/electronics7120387 · Cited by 15
Moreira, P., Corrente, J. E., Bôas, P. J. F. V., & Ferreira, A. L. A. (2014) · Revista da Associação Médica Brasileira · doi:10.1590/1806-9282.60.05.014 · Cited by 15
Dolman, R., Wentzel‐Viljoen, E., Jerling, J. C., Feskens, E. J. M., Kruger, A., & Pieters, M. (2013) · Public Health Nutrition · doi:10.1017/s1368980013002206 · Cited by 15
Lifestyle and Prevention of Cardiovascular Disease in the Elderly: An Italian Perspective
Abete, P., Della‐Morte, D., Mazzella, F., D'Ambrosio, D., Galizia, G., Testa, G., Gargiulo, G., Cacciatore, F., & Rengo, F. (2006) · The American Journal of Geriatric Cardiology · doi:10.1111/j.1076-7460.2006.05285.x · Cited by 15
Due, A., Larsen, T. M., Mu, H., Hermansen, K., Stender, S., Toubro, S., Allison, D. B., & Astrup, A. V. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-1116-6 · Cited by 15
Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review
Goulas, V., Charisiadis, P., Gerothanassis, I. P., & Manganaris, G. Α. (2012) · Current Bioactive Compounds · doi:10.2174/157340712802762465 · Cited by 15
Health Benefits of Traditional Culinary and Medicinal Mediterranean Plants
Degner, S. C., Papoutsis, A. J., & Romagnolo, D. F. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374228-5.00026-3 · Cited by 15
Herbs, spices and cardiovascular disease
COLLIN, H. A. (2006) · Elsevier eBooks · doi:10.1533/9781845691717.2.126 · Cited by 15
Azzini, E., Maiani, G., Turrini, A., Intorre, F., Feudo, G. L., Capone, R., Bottalico, F., Bilali, H. E., & Polito, A. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8877 · Cited by 15
McEvoy, C. T., Moore, S. E., Appleton, K. M., Cupples, M., Erwin, C. M., Hunter, S. J., Kee, F., McCance, D. R., Patterson, C., Young, I. S., et al. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15061130 · Cited by 15
Survival to Age 90 in Men: The Tromsø Study 1974–2018
Brenn, T. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16112028 · Cited by 15
No Time to ‘Weight’: The Link between Obesity and Stroke in Women
Antillon, D., & Towfighi, A. (2011) · Women s Health · doi:10.2217/whe.11.36 · Cited by 15
When high is low: Raising low levels of high-density lipoprotein cholesterol
Toth, P. P. (2008) · Current Cardiology Reports · doi:10.1007/s11886-008-0077-2 · Cited by 15
The role of Mediterranean diet in cancer incidence and mortality in the older adults
Giordano, G., Mastrantoni, L., Terranova, R., Colloca, G. A., Zuccalà, G., & Landi, F. (2024) · npj Aging · doi:10.1038/s41514-024-00186-w · Cited by 15
Zábó, V., Lehoczki, A., Buda, A., Varga, P., Fekete, M., Fazekas‐Pongor, V., Moizs, M., Giovannetti, G., Loscalzo, Y., Giannini, M., et al. (2025) · GeroScience · doi:10.1007/s11357-025-01780-w · Cited by 18
Urquiaga, I., Echeverría, G., Polic, G., Castillo, O., Yéssica Liberona, Z., Rozowski, J., Pérez, D., Martı́nez, C., Vásquez, L., Strobel, P., et al. (2008) · World review of nutrition and dietetics · doi:10.1159/000152985 · Cited by 14
da Luz, P. L., Nishiyama, M., & Chagas, A. C. P. (2011) · Brazilian Journal of Medical and Biological Research · doi:10.1590/s0100-879x2011007500111 · Cited by 14
Николаевич, П. А., Zybunovskaya, N., & Александровна, Г. И. (2022) · Высшее образование в России · doi:10.31992/0869-3617-2022-31-1-72-88 · Cited by 14
Anti-aging medicine: pitfalls and hopes
Dominguez, L. J., Barbagallo, M., & Morley, J. E. (2009) · The Aging Male · doi:10.1080/13685530902814434 · Cited by 14
Salinero-Fort, M. Á., Andrés-Rebollo, F. J. S., Gómez‐Campelo, P., de Burgos‐Lunar, C., Cárdenas‐Valladolid, J., Abánades-Herranz, J. C., Otero-Puime, Á., Jiménez‐García, R., López‐de‐Andrés, A., & de Miguel-Yanes, J. M. (2017) · European Journal of Internal Medicine · doi:10.1016/j.ejim.2017.06.021 · Cited by 14
Dyslipidaemia in the elderly: to treat or not to treat?
Katsiki, N., Kolovou, G. D., Pérez‐Martínez, P., & Mikhailidis, D. P. (2018) · Expert Review of Clinical Pharmacology · doi:10.1080/17512433.2018.1425138 · Cited by 14
Comparison Of Four Dietary Scores As Determinants Of Coronary Heart Disease Mortality
Menotti, A., & Puddu, P. E. (2018) · Scientific Reports · doi:10.1038/s41598-018-33339-5 · Cited by 14
Self-citationOptimizing the Use of Geriatric Livers for Transplantation in the Eurotransplant Region
de Boer, J. D., Blok, J. J., Putter, H., Koopman, J. J. E., van Hoek, B., Samuel, U., van Rosmalen, M., Metselaar, H. J., Alwayn, I. P. J., Guba, M. O., et al. (2018) · Liver Transplantation · doi:10.1002/lt.25353 · Cited by 14
Gallucci, M., Pallucca, C., Battista, M. E. D., Fougère, B., & Grossi, E. (2019) · Journal of Alzheimer s Disease · doi:10.3233/jad-190609 · Cited by 15
Alimentación saludable basada en la evidencia
Calañas-Continente, A. (2005) · Endocrinología y Nutrición · doi:10.1016/s1575-0922(05)74649-0 · Cited by 17
Cocoa beans, endothelial function and aging: an unexpected friendship?
Ferri, C., Grassi, D., & Grassi, G. M. (2006) · Journal of Hypertension · doi:10.1097/01.hjh.0000239279.82196.ec · Cited by 14
Pu, L., Zhu, Y., Shi, X., Wang, H. H., Pan, D., He, X., Zhang, X., Wang, L., Liu, X., He, S., et al. (2024) · BMC Public Health · doi:10.1186/s12889-024-19183-5 · Cited by 13
Fundamental Significance of Physical Activity for Seniors’ Health
Sygit, K. (2015) · Central European Journal of Sport Sciences and Medicine · doi:10.18276/cej.2015.4-06 · Cited by 13
Ferreira, L. L., Silva, T. R., Maturana, M. A., & Spritzer, P. M. (2019) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12683 · Cited by 13
D’Agostino, R., Barberio, L., Gatto, M., Tropea, T., Luca, M. D., & Mandalà, M. (2021) · Biomolecules · doi:10.3390/biom11020137 · Cited by 13
Fatores associados à sobrevida de homens idosos em quase 15 anos
Bento, J. A., Santos, J. L. F., & Lebrão, M. L. (2021) · Revista Brasileira de Epidemiologia · doi:10.1590/1980-549720210021 · Cited by 13
Menotti, A., Puddu, P. E., & Catasta, G. (2022) · Aging Clinical and Experimental Research · doi:10.1007/s40520-021-02059-8 · Cited by 13
Self-citationAceite de oliva, clave de vida en la Cuenca Mediterránea
Muniz, F. J. S. (2009) · Anales de la Real Academia Nacional de Farmacia · Cited by 13
Dietary Patterns, Smoking, and Cardiovascular Diseases: A Complex Association
Kimokoti, R. W., & Newby, P. K. (2013) · Current Nutrition Reports · doi:10.1007/s13668-013-0043-5 · Cited by 13
High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study
Pašalić, D., Dodig, S., Čorović, N., Pizent, A., Jurasović, J., & Pavlović, M. (2010) · Public Health Nutrition · doi:10.1017/s1368980010003265 · Cited by 14
Dakik, H. A., Skouri, H. N., MEHIOSIBAI, A., Sibai, T. A., ALAM, S., Sawaya, J. I., Nasrallah, A. A., WEHBEH, C., AYACH, K., & Abchee, A. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2005.03.038 · Cited by 13
Are children from Crete abandoning a Mediterranean diet?
Karlén, J., Lowert, Y., Chatziarsenis, M., Fälth‐Magnusson, K., & Faresjö, T. (2008) · Rural and Remote Health · doi:10.22605/rrh1034 · Cited by 13
Chapter 5.1: Major public health problems — cardiovascular diseases
Rosén, M. (2006) · Scandinavian Journal of Public Health · doi:10.1080/14034950600676867 · Cited by 13
Mortality changes in the Iberian Peninsula in the last decades of the twentieth century
Canudas‐Romo, V., Glei, D. A., Gómez-Redondo, R., Coelho, E., & Boe, C. (2008) · Population (English Edition) · doi:10.3917/pope.802.0319 · Cited by 12
Naito, R., Miyauchi, K., Konishi, H., Tsuboi, S., Ogita, M., Dohi, T., Kasai, T., Tamura, H., Okazaki, S., Isoda, K., et al. (2015) · Circulation Journal · doi:10.1253/circj.cj-15-0896 · Cited by 12
Psychosocial determinants of clustering health-compromising behaviors among Saudi male adolescents
Alzahrani, S. G., Sheiham, A., Tsakos, G., & Watt, R. G. (2017) · International Journal of Pediatrics and Adolescent Medicine · doi:10.1016/j.ijpam.2016.11.002 · Cited by 12
Piniewski, B., Codagnone, C., & Osimo, D. (2011) · Joint Research Centre (European Commission) · doi:10.2791/562 · Cited by 12
Documento de consenso SEA/SEMERGEN 2019. Recomendaciones dietéticas en la prevención cardiovascular
Pascual, V., Pérez‐Martínez, P., Fernández, J. M., Solà, R., Pallarés‐Carratalá, V., Secin, A. A. R., Jiménez, F. P., & Ros, E. (2019) · Medicina de Familia SEMERGEN · doi:10.1016/j.semerg.2019.02.015 · Cited by 13
Kontro, T. K., Bondarev, D., Pyykönen, K.-M., von Bonsdorff, M. B., Laakso, L., Suominen, H., & Korhonen, M. T. (2022) · PLoS ONE · doi:10.1371/journal.pone.0275900 · Cited by 12
Chen, P., Yang, Z., Fan, Z., Wang, B., Tang, Y., Xiao, Y., Chen, X., Luo, D., Xiao, S., Li, J., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1092781 · Cited by 13
Zuliani, G., Soavi, C., Maggio, M. G., Vita, F. D., Cherubini, A., & Volpato, S. (2015) · European Geriatric Medicine · doi:10.1016/j.eurger.2014.11.010 · Cited by 13
McKeown, P., Logan, K., McKinley, M. C., Young, I. S., & Woodside, J. V. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109991856 · Cited by 13
Farsang, C., Athyros, V. G., Gaw, A. J., & on behalf of the ACTFAST‑2 investigators and steering Committee members (2007) · Current Medical Research and Opinion · doi:10.1185/030079907x223242 · Cited by 12
Pourquoi devons-nous évaluer l’alimentation des sujets à risque vasculaire ?
Carsin, M., & Mahé, G. (2009) · Journal des Maladies Vasculaires · doi:10.1016/j.jmv.2009.11.003 · Cited by 12
Pierucci, P., Misciagna, G., Ventura, M. T., Inguaggiato, R., Cisternino, A. M., Guerra, V., Suppressa, P., Resta, F., & Sabbà, C. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.12.002 · Cited by 12
Claro, C., Ogalla, E., Rodríguez‐Rodríguez, R., Herrera, M. D., & de Sotomayor, M. Á. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.03.008 · Cited by 12
Mahé, G., Carsin, M., Zeeny, M., & Bosschere, J.-P. D. (2010) · Public Health Nutrition · doi:10.1017/s1368980010001862 · Cited by 12
de Barros, C. R., Cezaretto, A., Curti, M. L. R., Monfort‐Pires, M., Folchetti, L. D., Siqueira-Catania, A., & Ferreira, S. R. G. (2014) · Diabetology & Metabolic Syndrome · doi:10.1186/1758-5996-6-136 · Cited by 12
김혜련 (2013) · Health and Social Welfare Review · doi:10.15709/hswr.2013.33.3.5 · Cited by 12
Evidence that electronic health records can promote physician counseling for healthy behaviors
Bae, J., Hockenberry, J. M., Rask, K. J., & Becker, E. R. (2016) · Health Care Management Review · doi:10.1097/hmr.0000000000000108 · Cited by 12
Vasconcelos, M. D. S., de Oliveira, L. M. N., Mota, É. F., Oliveira, L. D. S., Gomes-Rochette, N. F., Nunes‐Pinheiro, D. C. S., Nabavi, S. M., & de Melo, D. F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815354-3.00006-x · Cited by 12
Diet and the risk for Alzheimer's disease
Kawas, C. H. (2006) · Annals of Neurology · doi:10.1002/ana.20898 · Cited by 12
Preventing Recurrent Stroke and Other Serious Vascular Events
Warlow, C. P., van Gijn, J., Dennis, M. S., Wardlaw, J. M., Bamford, J., Hankey, G. J., Sandercock, P. A., Rinkel, G. J. E., Langhorne, P., Sudlow, C. L. M., et al. (2008) · Stroke · doi:10.1002/9780470696361.ch16 · Cited by 12
Keshani, M., Sadeghi, N., Tehrani, S. D., Ahmadi, A. R., & Sharma, M. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03478-9 · Cited by 11
Brunetti, N. D., Gennaro, L. D., Dellegrottaglie, G., Straziota, E., Novielli, V., Antonelli, G., & Biase, M. D. (2011) · International Journal of Cardiology · doi:10.1016/j.ijcard.2011.02.003 · Cited by 11
Chuang, S. P., Wu, J. Y., Wang, C. S., Liu, C. H., & Pan, L. H. (2016) · Comprehensive Psychiatry · doi:10.1016/j.comppsych.2016.06.014 · Cited by 11
Health in the Perception of Russians and Real Medical Practices
Николаевич, П. А., & Zybunovskaya, N. (2021) · ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT · doi:10.35627/2219-5238/2021-29-7-19-27 · Cited by 11
Apostolaki, I., Pepa, A., Vlassopoulos, A., & Kapsokefalou, M. (2021) · Nutrients · doi:10.3390/nu13093100 · Cited by 11
Winning, A., McCormick, M. C., Glymour, M. M., Gilsanz, P., & Kubzansky, L. D. (2018) · Annals of Behavioral Medicine · doi:10.1093/abm/kax001 · Cited by 11
Determinants of healthy diet choices during austerity in Greece
Koulierakis, G., Dermatis, A., Vassilakou, T., Pavi, E., Zavras, D., & Kyriopoulos, J. E. (2021) · British Food Journal · doi:10.1108/bfj-10-2020-0883 · Cited by 11
Sporadic Gastric Cancer; a Complex Interaction of Genetic and Environmental Risk Factors
McColl, K. E. L., Watabe, H., & Derakhshan, M. H. (2007) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2007.01417.x · Cited by 11
Park, J., Miyashita, M., Takahashi, M., Kawanishi, N., Bae, S.-R., Kim, H.-S., Suzuki, K., & Nakamura, Y. (2013) · Nutrition & Metabolism · doi:10.1186/1743-7075-10-38 · Cited by 11
Sepanlou, S. G., Poustchi, H., Kamangar, F., & Malekzadeh, R. (2011) · PubMed · Cited by 11
Adherence to Mediterranean diet and its relation with cardiovascular diseases in Turkish population.
Hoşcan, Y., Yiğit, F., & Müderrisoğlu, H. (2015) · PubMed Central · Cited by 11
Raberin, A., Connes, P., Barthélemy, J., Robert, P., Celle, S., Hupin, D., Faës, C., Rytz, C. L., Roche, F., & Pialoux, V. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/1315471 · Cited by 11
Whang, W. (2019) · Springer eBooks · doi:10.1007/978-1-4614-6439-6_396-2 · Cited by 11
Egorova, A. N., Idrisov, B. T., Redman, R., Otstavnov, S. S., & Soshnikov, S. S. (2023) · Journal of Health Research · doi:10.56808/2586-940x.1062 · Cited by 10
Bouasker, S., Nodland, S., & Millette, M. (2024) · Microorganisms · doi:10.3390/microorganisms12061036 · Cited by 10
Jing, K., Yang, J., He, C., Zhou, B., Fang, S.-Q., Salinas, M. G., Mohabbat, A. B., Bauer, B. A., & Wang, X. (2024) · Apmis · doi:10.1111/apm.13473 · Cited by 10
Ortíz, C., López‐Cuadrado, T., Ayuso-Álvarez, A., Rodríguez‐Blázquez, C., & Galán, I. (2025) · BMJ Open · doi:10.1136/bmjopen-2024-093037 · Cited by 10
Li, C., Bai, C., Wang, L., Zhang, M., Zhou, M., Chen, J., Zhao, D., Chen, B., Wang, Q. M., Li, Y., et al. (2025) · Alzheimer s & Dementia · doi:10.1002/alz.70021 · Cited by 10
Škof, B., & Kozjek, N. R. (2015) · Slovenian Journal of Public Health · doi:10.1515/sjph-2015-0030 · Cited by 10
Pardavila‐Belio, M. I., Víctor de la, O., Hershey, M. S., Barbería-Latasa, M., Toledo, E., Martin-Moreno, J. M., Martínez‐González, M. Á., & Ruiz‐Canela, M. (2022) · Nutrition · doi:10.1016/j.nut.2022.111761 · Cited by 10
Su, J., Geng, H., Chen, L., Fan, X., Zhou, J., Wu, M. T., Lu, Y., Hua, Y., Jin, J., Yu, C., et al. (2023) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2023.1046943 · Cited by 10
Metadata
- Authors
- Knoops, K. T. B., de Groot, L. C. P. G. M., Kromhout, D., Perrin, A.-E., Moreiras-Varela, O., Menotti, A., & van Staveren, W. A.
- Affiliations
- Wageningen University & Research (NL)
- ORCID
- Menotti, Alessandro
- Venue
- JAMA
- Publisher
- American Medical Association (AMA)
- Published
- 2004-09-22
- Volume
- 292
- Issue
- 12
- Pages
- 1433
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W84376058
- Cited by
- 146
- References
- 31
- Citations by year
- 2021: 3 · 2019: 1 · 2018: 4 · 2017: 1 · 2016: 7 · 2015: 7 · 2014: 6 · 2013: 15 · 2012: 14
- FWCI
- 12.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- JAMA (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
- Keywords
- Mediterranean diet, physical activity, moderate drinking, lifestyle factors, all-cause mortality, coronary artery disease, cardiovascular mortality, cancer mortality, older adults, healthy aging, population attributable risk, dietary habits, Seneca, European older adults, sex differences, educational attainment, body mass index, cardiovascular risk factors, cancer risk factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review