Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Cited by (439)

Items 101–200 of 439

  1. Can by-products replace conventional ingredients in concentrate of dairy goat diet?
    M. Romero-Huelva, M.A. Ramírez-Fenosa, R. Planelles-González, Pedro García-Casado, Eduarda Molina‐Alcaide · 2017 · Journal of Dairy Science
  2. Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers
    Ivana A. Penagos, Juan S. Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele · 2023 · Foods
  3. Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans
    Anthony A. Xu, Luke K. Kennedy, Kristi Louise Hoffman, Donna L. White, Fasiha Kanwal, Hashem B. El‐Serag, Joseph F. Petrosino, Li Jiao · 2022 · Nutrients
  4. Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire for Measuring Intakes of Foods and Food Groups
    Xiao Gu, Dong D. Wang, Laura Sampson, Junaidah Bajrai Barnett, Eric B. Rimm, Meir J. Stampfer, Luc Djoussé, BERNARD A. ROSNER, Walter Churchill Willett · 2023 · American Journal of Epidemiology
  5. Dynamic interactions of n-3 and n-6 fatty acid nutrients
    Bill Lands, Doug M. Bibus, Ken D. Stark · 2017 · Prostaglandins Leukotrienes and Essential Fatty Acids
  6. Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence
    Dong D. Wang · 2018 · Prostaglandins Leukotrienes and Essential Fatty Acids
  7. Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin
    Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar, Kunal Pal · 2021 · Gels
  8. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma
    Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew Tan Chan et al. · 2020 · Clinical Gastroenterology and Hepatology
  9. Lowering the Bar on the Low-Fat Diet
    David S. Ludwig · 2016 · JAMA
  10. APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
    Claudia Liliana Satizábal, Cécilia Samieri, Kendra L. Davis‐Plourde, Barbara Voetsch, Hugo Javier Aparicio, Matthew Paul Pase, Jose Rafael Romero, Catherine Helmer, Ramachandran Srini Vasan, Carlos S. Kase et al. · 2018 · Stroke
  11. Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
    Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips · 2022 · Nutrients
  12. JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease
    Akira Fujiyoshi, Shun Kohsaka, Jun Hata, Mitsuhiko Hara, Hisashi Kai, Daisaku Masuda, Naomi Miyamatsu, Yoshihiko Nishio, Masatsune Ogura, Masataka Sata et al. · 2024 · Circulation Journal
  13. Two-Week Exclusive Supplementation of Modified Ketogenic Nutrition Drink Reserves Lean Body Mass and Improves Blood Lipid Profile in Obese Adults: A Randomized Clinical Trial
    Hae-Ryeon Choi, Jinmin Kim, Lim Hyo-Jung, Yoo Kyoung Park · 2018 · Nutrients
  14. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study
    Pan Zhuang, Longfei Cheng, Jun Wang, Yu Zhang, Jingjing Jiao · 2018 · Journal of Nutrition
  15. Dietary intakes of monounsaturated fatty acids and risk of mortality from all causes, cardiovascular disease and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies
    Keyhan Lotfi, Asma Salari-Moghaddam, Mahsa Yousefinia, Bagher A. Larijani, Ahmad Esmaillzadeh · 2021 · Ageing Research Reviews
  16. Dietary Macronutrient Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
    Yibin Ma, Zekun Zheng, Litao Zhuang, Wang HuiTing, Anni Li, Liangkai Chen, Liegang Liu · 2024 · Nutrients
  17. Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study
    Michael Andre Liss, Osamah Al-Bayati, Jonathan Gelfond, Martin W. Goros, Sarah L. Ullevig, John DiGiovanni, Jill M. Hamilton‐Reeves, Denise O’Keefe, Dean J. Bacich, Brandi Weaver et al. · 2018 · Prostate Cancer and Prostatic Diseases
  18. Coconut oil intake and its effects on the cardiometabolic profile – A structured literature review
    Heitor Oliveira Santos, Scott L. Howell, Conrad P. Earnest, Filipe J. Teixeira · 2019 · Progress in Cardiovascular Diseases
  19. Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?
    Shenglan Guo, Mingyue Song, Xiangyang Gao, Lulu Dong, Tao Hou, Xiaokun Lin, Weijie Tan, Yong Cao, Michael Armin Rogers, Yaqi Lan · 2020 · Food & Function
  20. Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study
    Marcus Edi Kleber, Graciela E. Delgado, Christine Dawczynski, Stefan Lorkowski, Winfried März, Clemens von Schacky · 2018 · Journal of clinical lipidology
  21. Association of fatty acid consumption with frailty and mortality among middle-aged and older adults
    Kulapong Jayanama, Olga Theou, Judith Godin, Leah E. Cahill, Kenneth J. Rockwood · 2019 · Nutrition
  22. Mechanisms underlying the pathophysiology of heart failure with preserved ejection fraction: the tip of the iceberg
    Daniela Miranda‐Silva, Tânia Lima, Patrícia Rodrigues, Adelino Ferreira Leite-Moreira, Inês Falcão‐Pires · 2021 · Heart Failure Reviews
  23. Polyunsaturated fatty acids, specialized pro-resolving mediators, and targeting inflammation resolution in the age of precision nutrition
    Abrar E. Al‐Shaer, Nicole Buddenbaum, Saame Raza Shaikh · 2021 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
  24. Differential Effect of Dietary Supplementation with a Soybean Oil Enriched in Oleic Acid versus Linoleic Acid on Plasma Lipids and Atherosclerosis in LDLR-Deficient Mice
    Zhihong Yang, Kimball Nill, Yuki Takechi‐Haraya, Martin Peter Playford, David Nguyen, Zu‐Xi Yu, Milton Pryor, Jingrong Tang, Krishna Vamsi Rojulpote, Nehal N. Mehta et al. · 2022 · International Journal of Molecular Sciences
  25. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry
    Cristian Ricci, Jeannine Baumgartner, Manja M. Zec, Herculina Salome Kruger, Cornelius Mattheus Smuts · 2018 · British Journal Of Nutrition
  26. The biochemistry of headgroup exchange during triacylglycerol synthesis in canola
    Shuangyi Bai, James G. Wallis, Peter Denolf, Steven Engelen, Jesse D. Bengtsson, Michel Van Thournout, Jo Dierickx, Boris Haesendonckx, John Browse · 2020 · The Plant Journal
  27. Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease
    Tingting Yang, Jing Yi, Yangting He, Jia Zhang, Xinying Li, Songqing Ke, Lu Xia, Li Liu · 2022 · Nutrients
  28. Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality
    Bin Zhao, Lu Gan, Barry I. Graubard, Satu Männistö, Fang Fang, Stephanie J. Weinstein, Linda M. Liao, Rashmi Sinha, Xiang Chen, Demetrius Albanes et al. · 2024 · JAMA Internal Medicine
  29. Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium
    Franca Marangoni, Cláudio Galli, Andrea Ghiselli, Giovanni Lercker, Carlo La Vecchia, Claudio Maffeis, Carlo Virginio Agostoni, Donatella Ballardini, Ovidio Brignoli, Pompilio Massimo Faggiano et al. · 2017 · International Journal of Food Sciences and Nutrition
  30. Lipoprotein(a): Current Evidence for a Physiologic Role and the Effects of Nutraceutical Strategies
    Heitor Oliveira Santos, RICHARD J. KONES, Umme Rumana, Conrad P. Earnest, Luíz Fernando Moreira Izidoro, Rodrigo Cauduro Oliveira Macedo · 2019 · Clinical Therapeutics
  31. Emirates Diabetes Society Consensus Guidelines for the Management of Type 2 Diabetes Mellitus – 2020
    Fatheya Alawadi, Salah Abusnana, Bachar O. Afandi, Khaled M. Aldahmani, Omniyat Mohammed Al Hajeri, Khaled Aljaberi, Juma Alkaabi, Abdulrazzaq Al-Madani, Alaaeldin M. Bashier, Salem Beshyah et al. · 2020 · Dubai Diabetes and Endocrinology Journal
  32. Long-chain omega-3 fatty acid serum concentrations across life stages in the USA: an analysis of NHANES 2011–2012
    Rachel A. Murphy, Prasad P. Devarshi, Shauna Ekimura, Keri Marshall, Susan Hazels Mitmesser · 2021 · BMJ Open
  33. Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
    Jyrki K. Virtanen, Jason H. Y. Wu, Sari Voutilainen, Jaakko Mursu, Tomi‐Pekka Tuomainen · 2018 · American Journal of Clinical Nutrition
  34. A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia
    Tilakavati Karupaiah, Khun-Aik Chuah, Karuthan Chinna, Peter Pressman, Roger Clemens, Andrew Wallace Hayes, Kalyana Sundram · 2019 · Scientific Reports
  35. Dietary Patterns and All-Cause Mortality: A Systematic Review
    Carol J. Boushey, Jamy D. Ard, Lydia Bazzano, Steven B. Heymsfield, Elizabeth J. Mayer‐Davis, Joan Sabaté, Linda Snetselaar, Linda Van Horn, Barbara O. Schneeman, Laural English et al. · 2020
  36. Development and Validation of a Questionnaire to Measure Adherence to the Mediterranean Diet in Korean Adults
    Yu‐Jin Kwon, Hyangkyu Lee, Yooeun Yoon, Hyung Mi Kim, Sang Hui Chu, Ji‐Won Lee · 2020 · Nutrients
  37. MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case–Control Study
    Morvarid Noormohammadi, Zeinab Ghorbani, Abdorreza Naser Moghadasi, Zahra Saeedirad, Sahar Shahemi, Milad Ghanaatgar, Nasim Rezaeimanesh, Azita Hekmatdoost, Amir Ghaemi, Soodeh Razeghi Jahromi · 2022 · Neurology and Therapy
  38. 2025 Clinical Practice Guidelines for Diabetes Management in Korea: Recommendation of the Korean Diabetes Association
    Shinae Kang, Seon Mee Kang, Jong Han Choi, Seung‐Hyun Ko, Bo Kyung Koo, Hyuk-Sang Kwon, Mi Kyung Kim, Sang Yong Kim, Soo‐Kyung Kim, Young‐Eun Kim et al. · 2025 · Diabetes & Metabolism Journal
  39. Machine learning with sparse nutrition data to improve cardiovascular mortality risk prediction in the USA using nationally randomly sampled data
    Joseph Rigdon, Sanjay Basu · 2019 · BMJ Open
  40. High fat diet induces sex-specific differential gene expression in Drosophila melanogaster
    Tsering Stobdan, Debashis Sahoo, Priti Azad, Iain Hartley, Erilynn T. Heinrichsen, Dan Zhou, Gabriel George Haddad · 2019 · PLoS ONE
  41. Practical Guidance for Food Consumption to Prevent Cardiovascular Disease
    Paul John Nestel, Lawrence Joseph Beilin, Peter Marshall Clifton, Gerald Francis Watts, Trevor Anthony Mori · 2020 · Heart Lung and Circulation
  42. Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap
    Alon Shepon, Tamar Makov, Helen A. Hamilton, Daniel B. Müller, Jessica A. Gephart, Patrik J. G. Henriksson, Max Fredrik Troell, Christopher De Weir Golden · 2022 · Resources Conservation and Recycling
  43. Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance)
    Brendan John Guercio, Sui Zhang, Donna Niedzwiecki, Yanping Li, Ana Babić, Vicente Morales‐Oyarvide, Leonard B. Saltz, Robert James Mayer, Rex Bradford Mowat, Renaud Whittom et al. · 2018 · PLoS ONE
  44. Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity
    Diana A. Díaz‐Rizzolo, Belchin Kostov, Mireia López‐Siles, A. Serra, Cristina Colungo Francia, Luis González‐de Paz, Margarita Martínez-Medina, Antoni Sisó‐Almirall, Ramón Gomis · 2019 · Clinical Nutrition
  45. n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: Principles, Practices, Pitfalls, and Promises - A Contemporary Review
    RICHARD J. KONES, Scott L. Howell, Umme Rumana · 2017 · Medical Principles and Practice
  46. The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: a narrative review
    Erik Froyen · 2021 · Lipids in Health and Disease
  47. 2023 Guidelines of the Taiwan Society of Cardiology on the Diagnosis and Management of Chronic Coronary Syndrome.
    Kwo‐Chang Ueng, Chern‐En Chiang, Ting‐Hsing Chao, Yen‐Wen Wu, Wen-Lieng Lee, Yi‐Heng Li, Ke-Hsin Ting, Chun-Hung Su, Hung‐Ju Lin, Ta‐Chen Su et al. · 2023 · PubMed Central
  48. Diet, Diabetes Status, and Personal Experiences of Individuals with Type 2 diabetes Who Self-Selected and Followed a Low Carbohydrate High Fat diet
    Christopher C. Webster, Tamzyn Murphy, Kate Larmuth, Timothy David Noakes, James A. H. Smith · 2019 · Diabetes Metabolic Syndrome and Obesity
  49. One year follow-up after a randomized controlled trial of a 130 g/day low-carbohydrate diet in patients with type 2 diabetes mellitus and poor glycemic control
    Junko Sato, Akio Kanazawa, Chie Hatae, Sumiko Makita, Koji Komiya, Tomoaki Shimizu, Fuki Ikeda, Yoshifumi Tamura, Takeshi Ogihara, Tomoya Mita et al. · 2017 · PLoS ONE
  50. Macronutrients and micronutrients
    Laura Gush, Sonal Shah, Farah Gilani · 2021 · Elsevier eBooks
  51. On account of trans fatty acids and cardiovascular disease risk – There is still need to upgrade the knowledge and educate consumers
    Aikaterini Niforou, Emmanuella Magriplis, Eleni Klinaki, Krystalia Niforou, Androniki Naska · 2022 · Nutrition Metabolism and Cardiovascular Diseases
  52. Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
    Jacob Juel Christensen, Erik Arnesen, Amanda Rundblad, Vibeke H. Telle‐Hansen, Ingunn Narverud, Rune Blomhoff, Martin Prøven Bogsrud, Kjetil Retterstøl, Stine Marie Ulven, Kirsten Bjørklund Holven · 2023 · Atherosclerosis
  53. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate
    Elena Fattore, Elena Massa · 2018 · International Journal of Food Sciences and Nutrition
  54. Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial
    Dong D. Wang, Yan Zheng, Estefanía Toledo, Cristina Razquín, Miguel Ruiz‐Canela, Marta Guasch‐Ferré, Edward Yu, Dolores Corella, Enrique Gómez‐Gracia, Miquel Fiol et al. · 2018 · International Journal of Epidemiology
  55. The Merits and the Pitfalls of Low Carbohydrate Diet: A Concise Review
    Arshag D. Mooradian · 2020 · The journal of nutrition health & aging
  56. The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha‐linolenic Acid Containing Plant Oils–Genotype Based Randomized Trial FADSDIET2
    Maria Anneli Lankinen, Vanessa D. de Mello, Topi Meuronen, Taisa Sallinen, Jyrki Ågren, Kirsi A. Virtanen, Markku Laakso, Jussi Pihlajamäki, Ursula Schwab · 2021 · Molecular Nutrition & Food Research
  57. Gut Microbiota Composition is Associated with Responses to Peanut Intervention in Multiple Parameters Among Adults with Metabolic Syndrome Risk
    Shuo Wang, Lingling Zhang, Di Wang, Meiqin Huang, Jingyu Zhao, Vasanti Malik, Xiaoran Liu, Liang Sun, Xu Lin, Yan Chen · 2021 · Molecular Nutrition & Food Research
  58. Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. II. A magyar lakosság energia- és makrotápanyag-bevitele
    Eszter Sarkadi Nagy, Márta Bakacs, Éva Illés, Barbara Nagy, Anita Varga, Orsolya Kis, Erzsébet Schreiberné Molnár, Éva Martos · 2017 · Orvosi Hetilap
  59. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
    Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko · 2019 · Nutrients
  60. Nutrition Education for the Health-care Provider Improves Patient Outcomes
    Vanessa Baute, Revathy Sampath-Kumar, Sarah Nelson, Barbara Basil · 2018 · Global Advances in Health and Medicine
  61. Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis
    Fanelli, Stephanie M., Kelly, Owen J., Krok-Schoen, Jessica L., Taylor, Christopher A. · 2021 · Nutrients
  62. Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children
    Sara Bonafini, Angela Tagetti, Rossella Gaudino, Paolo Cavarzere, Martina Montagnana, Elisa Danese, Marco Benati, Diego Alberto Ramaroli, Sara Raimondi, Alice Giontella et al. · 2018 · European Journal of Nutrition
  63. The evolution of the heart-healthy diet for vascular health: A walk through time
    Nicole Mercado Fischer, Vincent A. Pallazola, Helen Xun, Miguel Cainzos‐Achirica, Erin D. Michos · 2020 · Vascular Medicine
  64. Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
    Xin Zhang, Meixia Chen, Enfa Yan, Yubo Wang, Chenghong Ma, Pengguang Zhang, Jingdong Yin · 2022 · Frontiers in Nutrition
  65. Butter and Plant-Based Oils Intake and Mortality
    Yu Zhang, Katia S. Chadaideh, Yanping Li, Yuhan Li, Xiao Gu, Yuxi Liu, Marta Guasch‐Ferré, Eric B. Rimm, Frank B. Hu, Walter Churchill Willett et al. · 2025 · JAMA Internal Medicine
  66. Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action
    Mareike Schell, Chantal Chudoba, Antoine Leboucher, Eugenia Alfine, Tanina Flore, Katrin Ritter, Katharina Weiper, Andreas Wernitz, J Henkel, André Kleinridders · 2020 · Nutrients
  67. Nutrient Adequacy of Global Food Production
    Canxi Chen, Abhishek Chaudhary, Alexander Mathys · 2021 · Frontiers in Nutrition
  68. Molecular Approaches Reduce Saturates and Eliminate trans Fats in Food Oils
    James G. Wallis, Jesse D. Bengtsson, John Browse · 2022 · Frontiers in Plant Science
  69. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design
    Tilakavati Karupaiah, Khun-Aik Chuah, Karuthan Chinna, Ryosuke Matsuoka, Yasunobu Masuda, Kalyana Sundram, Michihiro Sugano · 2016 · Lipids in Health and Disease
  70. Effect of reducing saturated fat intake on cardiovascular disease in adults: an umbrella review
    Adolfo Aramburu, Gandy Dolores-Maldonado, Katherine Curi-Quinto, Karen Cueva, Giancarlo Alvarado-Gamarra, Katherine Alcalá-Marcos, C. Celis, C. Lanata · 2024 · Frontiers in Public Health
  71. Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity
    María D. Navarro‐Hortal, César L. Ramírez-Tortosa, Alfonso Varela‐López, José M. Romero‐Márquez, Julio José Ochoa, M. Carmen Ramírez-Tortosa, Tamara Yuliett Forbes-Hernández, Sergio M. Granados-Principal, Maurizio Antonio Battino, José Luis Quiles · 2019 · Nutrients
  72. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
    Matti Marklund, Miaobing Zheng, Lennert J Veerman, Jason H. Y. Wu · 2020 · PLoS Medicine
  73. Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota
    Wenliang Wang, Shifa Yang, Shasha Song, Jian Zhang, Fengjuan Jia · 2021 · Food Bioscience
  74. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity
    Samantha D. Pauls, Lisa A. Rodway, Karanbir K. Sidhu, Tanja Winter, Nikhil Sidhu, Harold M. Aukema, Peter C. Zahradka, Carla G. Taylor · 2021 · Journal of Nutrition
  75. Cardiac Glucolipotoxicity and Cardiovascular Outcomes
    Marlon E. Cerf · 2018 · Medicina
  76. Diabetes mellitus type 2
    Maarten R. Soeters · 2020 · Bohn Stafleu van Loghum eBooks
  77. Long-term hypercortisolism induces lipogenesis promoting palmitic acid accumulation and inflammation in visceral adipose tissue compared with HFD-induced obesity
    Guillermo García-Eguren, Aleix Sala‐Vila, Oriol Giró, Arturo Vega‐Beyhart, Felicia Alexandra Hanzu · 2020 · American Journal of Physiology-Endocrinology and Metabolism
  78. Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy
    Claudia Ruíz‐Capillas, Ana Maria Herrero · 2021 · Foods
  79. Impact of Dietary Fat on the Progression of Liver Fibrosis: Lessons from Animal and Cell Studies
    Fangping Jia, Xiao Hu, Takefumi Kimura, Naoki Tanaka · 2021 · International Journal of Molecular Sciences
  80. The Role of Dietary Lipids in Cognitive Health: Implications for Neurodegenerative Disease
    Sakshi Hans, Alexandra Karadimou, John Joseph Mulvihill, Andreas Martin Grabrucker, Ioannis Zabetakis · 2022 · Biomedicines
  81. Engineering Nutritionally Improved Edible Plant Oils
    Xue‐Rong Zhou, Qing Liu, Surinder Pal Singh · 2023 · Annual Review of Food Science and Technology
  82. Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand
    Henning Tarp Jensen, Marcus Richard Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J. M. Joy et al. · 2019 · Food Policy
  83. The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary
    Mark C. Houston · 2017 · Therapeutic Advances in Cardiovascular Disease
  84. Long-term intake of total energy and fat in relation to subjective cognitive decline
    Tian‐Shin Yeh, Changzheng Yuan, Alberto Ascherio, BERNARD A. ROSNER, Deborah Blacker, Walter Churchill Willett · 2021 · European Journal of Epidemiology
  85. Recent Science and Clinical Application of Nutrition to Coronary Heart Disease
    Mark C. Houston, Deanna M. Minich, Stephen T. Sinatra, Joel K. Kahn, Mimi Guarneri · 2018 · Journal of the American College of Nutrition
  86. Production, Transport, Fate and Effects of Lipids in the Marine Environment
    Christopher Charles Parrish · 2025 · Marine Drugs
  87. Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure
    Jonas Juul Pedersen, Berit Storgaard Hedegaard, Erik Berg Schmidt, Christina Catherine Dahm, Kirsten Bjørklund Holven, Kjetil Retterstøl, Philip C. Calder, Christian Sørensen Bork · 2025 · Nutrients
  88. Mitochondrial Reactive Oxygen Species Dysregulation in Heart Failure with Preserved Ejection Fraction: A Fraction of the Whole
    Caroline Silveira Martinez, Ancheng Zheng, Qingzhong Xiao · 2024 · Antioxidants
  89. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice
    Josiane Érica Miyamoto, Andressa Reginato, Mariana Portovedo, Raísa Magno dos Santos, Marcella Aparecida Stahl, Hervé Le Stunff, Márcia Queiroz Latorraca, Marise Auxiliadora de Barros Reis, Vanessa Cristina Arantes, Diego Luiz Doneda et al. · 2020 · Metabolism
  90. Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
    Emmanuella Magriplis, Georgios N. Marakis, Sotiria Kotopoulou, Androniki Naska, George Michas, Renata Micha, Demosthenes B. Panagiotakos, Antonis Zampelas · 2022 · Reviews in Cardiovascular Medicine
  91. Saturated fat –a never ending story?
    Karianne Svendsen, Erik Arnesen, Kjetil Retterstøl · 2017 · Food & Nutrition Research
  92. The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet
    Nikki Ann Ford, Ann G. Liu · 2020 · Frontiers in Nutrition
  93. Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipase
    Jin‐Zheng Wang, Cheng-Kun Wu, Cheng‐Hai Yan, Chen Huan, Shuai You, Sheng Sheng, Fu‐An Wu, Jun Wang · 2021 · Food & Function
  94. Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
    Xiaolin Yao, Xin Xu, Shuo Wang, Dan Xia · 2021 · Frontiers in Nutrition
  95. Consensus statement on Singapore integrated 24-hour activity guide for children and adolescents
    Benny Kai Guo Loo, Benedict Tan, Michael Chia, Poh Chong Chan, Dinesh Sirisena, Mohammad Ashik bin Zainuddin, Jean Yin Oh, Oon Hoe Teoh, Teresa Shu Zhen Tan, Micheal C.M. Lim et al. · 2022 · Annals of the Academy of Medicine Singapore
  96. Cause of death in patients diagnosed with esophageal cancer in Sweden: a population-based study
    Shao-Hua Xie, Karl Wahlin, Jesper Lagergren · 2017 · Oncotarget
  97. Controversy and debate: Memory-Based Dietary Assessment Methods Paper 2
    Nerea Martín‐Calvo, Miguel Ángel Martínez‐González · 2018 · Journal of Clinical Epidemiology
  98. The relationship between animal and plant protein intake and overall diet quality in young adults
    Chester M. Sokolowski, Simon Higgins, Megha Vishwanathan, Ellen M. Evans · 2019 · Clinical Nutrition
  99. Antimetastatic Effects of Sesamin on Human Head and Neck Squamous Cell Carcinoma through Regulation of Matrix Metalloproteinase-2
    Jianming Chen, Pei-Yin Chen, Chia‐Chieh Lin, Ming‐Chang Hsieh, Jen‐Tsun Lin · 2020 · Molecules
  100. Reformulation of Pastry Products to Improve Effects on Health
    Ramón Estruch, Eulàlia Vendrell, Ana María Ruiz-León, Rosa Mª Casas, Sara Castro‐Barquero, Xavier Alvarez · 2020 · Nutrients