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Chitin and Chitosan

Hirano, Shigehiro·2002·Ullmann's Encyclopedia of Industrial Chemistry

Abstract

The article contains sections titled: 1. Introduction 2. Molecular Structure and Conformation 2.1. Chitin 2.2. Chitosan 3. Raw Materials and Production 3.1. Isolation of Chitin from Crab and Shrimp Shells 3.2. Preparation of Chitosan from Chitin 4. Metabolism and Biosynthesis 5. Chemical Properties 5.1. Reactions on the Amino Group 5.1.1. N-Acylation 5.1.2. Formation of N-Alkylidene and N-Arylidene Derivatives 5.1.3. N-Alkylation and N-Arylation 5.2. Reactions at the Hydroxyl Group 5.3. Reactions at C-6 5.4. Graft Polymerization on Chitin and Chitosan 6. Application Forms and Formulations 7. Uses 8. Economic Aspects 9. Toxicology and Environmental Aspects

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Metadata

Authors
Hirano, S.
Venue
Ullmann's Encyclopedia of Industrial Chemistry
Publisher
Wiley
Published
2002-01
ISSN
1435-6007 (ISSN-L)
OpenAlex
W1519059160
Cited by
562
References
0
Type
reference entry
Language
en
Open access
closed

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CoChat. (2026). Citation check: Chitin and Chitosan. https://app.cochat.ai/papers/10.1002/14356007.a06_231
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Hirano, S. (2002). Chitin and Chitosan. Ullmann's Encyclopedia of Industrial Chemistry. https://doi.org/10.1002/14356007.a06_231

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