The DOI matches its Crossref record.
Handbook of Milk of Non‐Bovine Mammals
Abstract
Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda. Knjiga obrađuje osam vrsta mlijeka domacih životinja: kozje, ovcje, bivolje, kobilje, devino mlijeko, mlijeko jaka, soba, krmace i ostalih manje znacajnih vrsta ne-goveda kao i humano mlijeko. Knjiga predstavlja nadograđeno prvo izdanje, s obzirom da su od 2006. godine, kada je izaslo prvo izdanje, u znanosti proizasle mnoge nove spoznaje koje su ugrađene u ovo izdanje. Ova knjiga naglasava važnost ne-goveđeg mlijeka u svijetu razlicitih klimatskih i zemljopisnih podrucja. Potrosaci suvremenog drustva traže nove raznovrsnije, sofisticiranije i nutritivno vrijednije namirnice sto ovoj knjizi daje veliki znacaj.
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Citations
Cited by
Composition of goat and sheep milk products: An update
Raynal-Ljutovac, K., Lagriffoul, G., Paccard, P., Guillet, I., & Chilliard, Y. (2008) · Small Ruminant Research · doi:10.1016/j.smallrumres.2008.07.009 · Cited by 451
Guha, S., Sharma, H., Deshwal, G. K., & Rao, P. S. (2021) · Food Production, Processing and Nutrition · doi:10.1186/s43014-020-00045-7 · Cited by 138
(2013) · The Journal of Animal and Plant Sciences · Cited by 132
Metadata
- Venue
- Wiley eBooks
- Publisher
- Wiley
- Published
- 2006-01-13
- OpenAlex
- W591868213
- Cited by
- 288
- References
- 0
- FWCI
- 6.22
- Type
- book
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
