The DOI matches its Crossref record; 38 of the 38 references it cites were found in a registry or an index.
Food Biochemistry and Food Processing
Overview
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Citations
Cites
Antioxidant Activity of Proteins and Peptides
Elias, R. J., Kellerby, S. S., & Decker, E. A. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701425615 · Cited by 1,349
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
Friedman, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030204+ · Cited by 1,179
Oxygen radical chemistry of polyunsaturated fatty acids
Gardner, H. W. (1989) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(89)90102-0 · Cited by 722
Lipid advanced glycosylation: pathway for lipid oxidation in vivo.
Bucala, R., Makita, Z., Koschinsky, T., Cerami, A., & Vlassara, H. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.14.6434 · Cited by 571
Ward, J., & Ward, L. T. (2002) · Medical Entomology and Zoology · Cited by 346
Ajandouz, E. H., & Puigserver, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980928z · Cited by 280
Erbersdobler, H. F., & Somoza, V. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600154 · Cited by 259
Elias, R. J., McClements, D. J., & Decker, E. A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0521698 · Cited by 246
Benjakul, S., Visessanguan, W., Phongkanpai, V., & Tanaka, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.045 · Cited by 216
Control of the Maillard reaction in food systems
Ames, J. M. (1990) · Trends in Food Science & Technology · doi:10.1016/0924-2244(90)90113-d · Cited by 205
Cited by
Ahmed, M., Verma, A. K., & Patel, R. (2020) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2020.100315 · Cited by 244
Novel thermal and non-thermal processing of watermelon juice
Bhattacharjee, C., Saxena, V. K., & Dutta, S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.09.015 · Cited by 123
Naik, B., Kumar, V., & Gupta, A. K. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100572 · Cited by 15
Metadata
- Venue
- Wiley eBooks
- Publisher
- Wiley
- Published
- 2012-04-26
- OpenAlex
- W2182872634
- Cited by
- 316
- References
- 38
- FWCI
- 28.29
- Type
- book
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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- CoChat. (2026). Citation check: Food Biochemistry and Food Processing. https://app.cochat.ai/papers/10.1002/9781118308035
- The paper
- Food Biochemistry and Food Processing. (2012). Wiley eBooks. https://doi.org/10.1002/9781118308035
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
