Milk and Dairy Products as Functional Foods

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276 · see citing works

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential

Hadjimbei, E., Botsaris, G., & Chrysostomou, S. (2022) · Foods · doi:10.3390/foods11172691 · Cited by 231 · see citing works

Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review

Antony, P., & Vijayan, R. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22169059 · Cited by 145 · see citing works

Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals

Daniloski, D., Petkoska, A. T., Lee, N. A., Bekhit, A. E. A., Carne, A., Vaskoska, R. S., & Vasiljevic, T. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.024 · Cited by 89 · see citing works

Co-creation of a healthy dairy product with and for children

Velázquez, A. L., Galler, M., Vidal, L., Varela, P., & Ares, G. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104414 · Cited by 45 · see citing works

Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review

Kuhl, G. C., & Lindner, J. D. D. (2016) · Foods · doi:10.3390/foods5010013 · Cited by 39 · see citing works

Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing

Fasse, S., Alarinta, J., Frahm, B., & Wirtanen, G. (2021) · Dairy · doi:10.3390/dairy2040044 · Cited by 32 · see citing works

Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A., et al. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12057 · Cited by 29 · see citing works

Performance of restricted access copper-imprinted poly(allylthiourea) in an on-line preconcentration and sample clean-up FIA-FAAS system for copper determination in milk samples

Suquila, F. A. C., & Tarley, C. R. T. (2019) · Talanta · doi:10.1016/j.talanta.2019.05.023 · Cited by 27 · see citing works

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems

Moita, T., Pedroso, L., Santos, M. I., & Lima, A. (2025) · Nutrients · doi:10.3390/nu17101615 · Cited by 27 · see citing works

Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program

Icoutchika, K.-L. M., Ahozonlin, M. C., Mitchikpe, C. E. S., et al. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.901293 · Cited by 15 · see citing works

Separation of Bioactive Whey Proteins and Peptides

EL‐SALAM, M. H. A., & El‐Shibiny, S. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00012-0 · Cited by 14 · see citing works

Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends

Güneşer, O., HOŞOĞLU, M. İ., Güneşer, B. A., & Yüceer, Y. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815504-2.00001-3 · Cited by 15 · see citing works

Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value

Bagheri, H., Akhavan‐Mahdavi, S., Sarabi‐Aghdam, V., Razi, S. M., Beniwal, A. S., & Rashidinejad, A. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2522991 · Cited by 16 · see citing works

Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

Walkling‐Ribeiro, M., Jacob, T., & Ahrné, L. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114074 · Cited by 13 · see citing works

Study on zinc ions binding to the individual casein fractions: α-, β- and κ-casein

Rodzik, A., Król‐Górniak, A., Railean‐Plugaru, V., Sugajski, M., Gołębiowski, A., Horne, D. S., Michalke, B., Sprynskyy, M., Pomastowski, P., & Buszewski, B. (2022) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2022.134251 · Cited by 12 · see citing works

The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice

Jayatilake, S., Arai, K., Kumada, N., Ishida, Y., Tanaka, I., Iwatsuki, S., Ohwada, T., Ohnishi, M., Tokuji, Y., & Kinoshita, M. (2014) · Foods · doi:10.3390/foods3020351 · Cited by 12 · see citing works

A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model

Yu, W., Field, C. J., & Wu, J. (2018) · Food & Function · doi:10.1039/c8fo00589c · Cited by 12 · see citing works

Polymorphism association and expression analysis of alpha-lactalbumin (LALBA) gene during lactation in Nili Ravi buffalo

Manzoor, S., Nadeem, A., & Javed, M. (2019) · Tropical Animal Health and Production · doi:10.1007/s11250-019-02010-0 · Cited by 12 · see citing works

Impact of whey protein on lipid profiles: A systematic review and meta-analysis

Gataa, I. S., Abdullah, Z., Cabrera, M. V. G., RenukaJyothi, S., Verma, S., Arora, I., Monsi, M., Muzammil, K., & Zainul, R. (2025) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2025.103858 · Cited by 9 · see citing works

Effect of vegetable coagulant and lamb rennet on physicochemical composition, fatty acid profile and lipid quality indices of a traditional fresh cheese (Jben)

Tabet, R., Mechai, A., Branes, Z., & Chenchouni, H. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102609 · Cited by 8 · see citing works

Preparation, identification and screening of anti-osteoporosis milk-derived peptides: Intervention effects in osteoporosis rats

Zhang, Y., Niu, Y., Fu, C., Zhu, L., Wang, H., Yang, Y., Xu, W., & Guo, D. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105120 · Cited by 7 · see citing works

Sports and Exercise Supplements

Ali, A., Lee, S. J., & Rutherfurd-Markwick, K. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812124-5.00017-5 · Cited by 9 · see citing works

Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis

Yang, Y., Wu, X., Xu, Y., et al. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-25959 · Cited by 5 · see citing works

Determination of some characteristic properties in traditional Kargı Tulum cheese

YILDIRIM, Ş., & Özbey, F. (2022) · Food Science and Technology · doi:10.1590/fst.58122 · Cited by 5 · see citing works

Lactoferrin in breast milk-based powders

Tsakali, E., Aggarwal, R., Houhoula, D. P., et al. (2023) · Journal of Dairy Research · doi:10.1017/s0022029923000778 · Cited by 5 · see citing works

Protein and fatty acid profiles of Kajmak ripened at two different temperatures

Barać, M., Vucic, T. R., Špirović‐Trifunović, B., BARAĆ, N., & Smiljanić, M. (2022) · Food Science and Technology · doi:10.1590/fst.63322 · Cited by 4 · see citing works

The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties

Levak, S., Kalit, S., Špehar, I. D., et al. (2023) · Journal of Dairy Science · doi:10.3168/jds.2023-23533 · Cited by 4 · see citing works

Application of nanomaterials in the dairy industry

Srilekha, G. K. P., Tiwari, H., Mketo, N., et al. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85793-2.00018-7 · Cited by 3 · see citing works

The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows

Solarczyk, P., Slósarz, J., Gołębiewski, M., Natalello, A., Musati, M., Luciano, G., Priolo, A., & Puppel, K. (2024) · Nutrients · doi:10.3390/nu16213634 · Cited by 2 · see citing works

Antiapoptotic and chemotaxis-stimulating effects of poly (d, l-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy

Ezzat, G. M., Meki, A. M. A., Meligy, F. Y., et al. (2023) · Molecular Biology Reports · doi:10.1007/s11033-023-08902-7 · Cited by 2 · see citing works

Variation of Fatty Acids and Antioxidants Contents of Vegetarian Rayeb Milk as Affected by Fortification with Natural and Artificial Sweeteners

Ismail, M. M., Ismail, M. M., Mousa, M., Abou-Dobara, M. I., & Refat, N. M. (2020) · Clinical Microbiology and Research · doi:10.31487/j.cmr.2020.01.05 · Cited by 2 · see citing works

Assessment of Ice cream with Pomegranate extract properties

Mowafi, I. R., Mowafi, M. R., & Abd-Alla, A. A. (2023) · SVU-International Journal of Agricultural Sciences · doi:10.21608/svuijas.2023.199820.1276 · Cited by 1 · see citing works

Dairy Bioactive Compounds as Precision Modulators of Gut Microbiota: From Molecular Mechanisms to Personalized Immunometabolic Health

Alhaj, O. A., Elsahoryi, N. A., & Jahrami, H. A. (2026) · Foods · doi:10.3390/foods15112024 · Cited by 1 · see citing works

Commonly screened antibiotics in raw milk from dairy plants under State Inspection in Rio Grande do Sul, Brazil

Galvani, J. W. D. C., Tondo, E. C., & Brandelli, A. (2017) · Brazilian Journal of Veterinary Research and Animal Science · doi:10.11606/issn.1678-4456.bjvras.2017.118547 · Cited by 1 · see citing works

Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder

El-Sattar, E. A., Ghafar, N. A., & Ramadan, M. F. (2021) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2021.149476 · Cited by 1 · see citing works

Production of Drinking Milk Made with Anise Seed Extract

Nasser, S., & Rozan, M. A. (2018) · Alexandria Science Exchange Journal · doi:10.21608/asejaiqjsae.2018.5754 · Cited by 1 · see citing works

The Effect of Traditional Transportation Using Cool Box on Quality of Fresh Milk and Frozen Milk from Peternakan Sapi Terpadu Sangatta to Samarinda East Kalimantan

Ismanto, A., Ardhani, F., & Marhamah, M. (2018) · Buletin Peternakan · doi:10.21059/buletinpeternak.v42i3.31559

Environmental Impacts to Surface Water from Confined and Grass-Based Dairy FarmsPreprint

Li, A., & Zhu, J. (2021) · Research Square · doi:10.21203/rs.3.rs-212077/v1

Microorganisms with food applications as probiotics

Giraffa, G. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85170-1.00023-3

Quantificação de vitamina B12: avaliação do impacto das tecnologias não-térmicas (HP, PEF e UV-C) e tecnologias térmicas no processamento em leite

Ceribeli, C. (2022) · doi:10.11606/t.75.2022.tde-10022023-123801

Fermented milk products and functional nutrition in children

Belmer, S. V., & Kovtun, T. A. (2024) · Pediatrics Consilium Medicum · doi:10.26442/26586630.2023.4.202543

Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread

Irakli, M. N., Mygdalia, A., Chatzopoulou, P. S., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.145 · Cited by 62 · see citing works

Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour

Shogren, R. L., Hareland, G. A., & Wu, Y. (2006) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00061.x · Cited by 80 · see citing works

Effect of fat content in the raw milk on quality of the stirred yogurt.

Liu, J., Jie, L., & Hua, Z. (2010) · Xiandai shipin keji

Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2 extracted soy flour

Shin, W., Kim, W., & Kim, Y. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-014-0006-7 · Cited by 9 · see citing works

Pengaruh Konsentrasi Ampas Tahu dan Susu Skim terhadap Fisikokimia Yogurt Skim Santan

Rahmiati, T. M., Muhardina, V., & Sari, P. M. (2021) · Jurnal Agritech · doi:10.22146/agritech.54062 · Cited by 2 · see citing works