Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

doi:10.1002/9783527681754

Cited by 100Microbial Metabolism and ApplicationsMicrobial Metabolic Engineering and BioproductionMicrobial Natural Products and Biosynthesis

Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

·2016·Wiley eBooks

DOI 10.1002/9783527681754

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Industrially, most L-ascorbic acid is currently produced by two fermentation processes requiring several chemically-based steps: the Reichstein process and the two-step fermentation process.
“Industrially, most of the L-ascorbic acid is currently produced by two fermentation processes requiring several chemically-based steps: the Reichstein process and the two-step fermentation process.”
From Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination (2021) · cites this paper as [39]

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Venue: Wiley eBooks
Publisher: Wiley
Published: 2016-03-28
DOI: 10.1002/9783527681754
OpenAlex: W2505274444
Cited by: 100
References: 0
Citations by year: 2026: 2 · 2025: 16 · 2024: 12 · 2023: 9 · 2022: 17 · 2021: 10 · 2020: 11 · 2019: 7 · 2018: 5 · 2017: 7 · 2016: 4
FWCI: 4.03
Type: book
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
Locations: Wiley eBooks (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
Keywords: industrial biotechnology, vitamins, biopigments, antioxidants, microbial production

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